{"title":"BETWEEN 15€ \u0026 30€","description":"\u003cp data-mce-fragment=\"1\"\u003eHere is a selection of wines\u0026nbsp;between 15€ and 30€. In our\u0026nbsp;wine cellar in Pau, at the foot of the Pyrenees, we present our wines by price because\u0026nbsp;everyone buys with\u0026nbsp;a budget in mind!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom our most affordable wines to the more expensive ones, our selection is carefully curated, focusing on the work of winemakers from all regions of France and beyond. We are constantly exploring to offer wines that break away from\u0026nbsp;big-brand wines - wines from lesser-known producers, perhaps, but ones that create truly exciting wines.\u003c\/p\u003e","products":[{"product_id":"belin-champagne-brut-bleu-chic-375cl-blanc","title":"BELIN Bleu Chic Champagne Brut 37.5cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 30% Meunier \u003cspan\u003efrom the \u003c\/span\u003ePetites grèves \u0026amp; Plante aux Choux plots \u0026amp; 70% Chardonnay from the Faupriers \u0026amp; Bracons plots\u003c\/p\u003e\n\u003cp class=\"artSlogan\"\u003e70% 2021 vintage and 30% 2020 vintage - bottled 29\/03\/2022 - disgorged 08\/04\/2025, Dosage 5g\/l\u003c\/p\u003e\n\u003cp class=\"artSlogan\"\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eMarl \u0026amp; Clay-sandy soils; 100% grassed vineyards\u003c\/p\u003e\n\u003cp\u003eHalf Bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eMineral, spicy, fruity, with sophisticated oenology, the Cuvée Bleu Chic, Olivier Belin's first creation, plays with Meunier to magnify Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBelin's vines are located on the \u003c\/span\u003e\u003cspan\u003esunny hillsides of the communes of Essômes-sur-Marne and Aulnois. \u003c\/span\u003e\u003cspan\u003eFor good diversity, they cultivate the three Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. It is the blending of these three Champagne grape varieties that gives Champagne wines their typical character. The Pinot Meunier grape variety contributes to the character and specificity of Champagne wines from the Marne Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Aperitif \/ Tapas, Uncertified Organic, Champagne, Chardonnay, Desserts, Seafood, Fruity, Traditional method, Meunier, Fish, Lively\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37602540650667,"sku":"","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/belin-champagne-brut-bleu-chic-375cl-blanc.jpg?v=1730451092"},{"product_id":"gratiot-champagne-almanach-brut-no1-75cl-blanc","title":"GRATIOT Almanach Brut no1 Champagne 75cl White","description":"Brut\u0026nbsp;- 3 years before disgorgement\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 85% Meunier, 15% Chardonnay; predominantly 2015 harvest with 51% reserve wines from 2013 and 2014. Dosage: 8 g\/l.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-loam, clay-limestone and loam-limestone soils, with a touch of sand. A blend of grapes from 7 neighbouring villages, most with south-facing exposure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A fruity, powerful and generous Champagne, expressing with conviction both the character of the terroir and the authenticity of its craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA family-run estate for over five generations, \u003cstrong\u003eChampagne Gratiot \u0026amp; Cie\u003c\/strong\u003e has grown from just 1.5 hectares in 1863 to 18 hectares today, spread across seven villages in the Marne Valley. Pinot Meunier is the beating heart of the domaine, complemented by Chardonnay, Pinot Noir and a touch of Petit Meslier. Each parcel, with its mix of clay-limestone and sandy soils, contributes character and nuance to their wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow led by Rémy Gratiot, the estate combines heritage with modern vision. Sustainable vineyard practices underpin their philosophy of expressing terroir with freshness and precision. Their cuvées are grouped under the poetic “Almanach” collection, each volume a chapter in the story of the family’s savoir-faire. These Champagnes are generous, fruit-driven and authentic reflections of the Marne Valley.","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37602542387371,"sku":"","price":28.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/gratiot-no1-almanach-champagne.jpg?v=1619619524"},{"product_id":"antocyame-vdf-tarn-garonne-du-raisin-la-lune-petillant-naturel-75cl-rouge","title":"ANTOCYAME Du Raisin à la Lune 2024 VdF (Tarn \u0026 Garonne) 75cl Red Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: A 100% Southwest natural sparkling wine, which we like to call \"the Lambrusco of the Southwest\" here! The attack is rich and fruity, yet dry with only 4g\/l of residual sugars for a more mineral and salivating finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷Serve at 11°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuriel Zoldan, a passionate winemaker and trained oenologist, has long been convinced by \"healthy\" wines. She decided to take over this estate, which was already organically farmed, in 2017. Several grape varieties are grown on a single plot on clay-limestone hillsides: Cabernet Franc, Merlot, Tannat, Abouriou, Syrah for the reds, and Sauvignon, Chardonnay, Muscat for the whites; natural vinification with indigenous yeasts: all for juicy and lively cuvées!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37602561425579,"sku":"","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/antocyame-vdf-tarn-garonne-du-raisin-la-lune-petillant-naturel-75cl-rouge.jpg?v=1765270569"},{"product_id":"niepoort-porto-blanc-195-75cl","title":"NIEPOORT White Port 20° 75cl","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eMalvasia Fina, Viosinho and Gouveio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Dark golden colour, with fresh nutty aromas and subtle fruit notes. Smooth and harmonious on the palate, the addition of pure white grape brandy gives it a perfect structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 8\/10°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNiepoort White Port is made from white grapes (Malvasia Fina, Viosinho and Gouveio). It spends one year in large oak vats, then a minimum of three years in small old oak barrels before being bottled. Dark golden colour, with fresh nutty aromas and hints of fruit. Semi-sweet on the palate, it interacts perfectly with the brandy, which gives the wine superb structure. Serve chilled as an aperitif, but you can also enjoy it with dessert or on its own at the end of a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNiepoort was founded in 1842 by Franciscus Marius van der Niepoort. For over 150 years, Niepoort has been dedicated to producing Port wine, accumulating knowledge passed down from generation to generation. The Niepoort cellars in Vila Nova de Gaia are a magical place where Port wines age at a different pace, where good traditions endure, where barrels, bottles and carboys are monitored one by one to ensure that the final result is always a great Port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePortugal, Porto\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37624441438379,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/niepoort-blanc-75cl-porto-portugal_7fb89b61-835b-43d1-a1c6-8efef3d1e56c.jpg?v=1619620262"},{"product_id":"niepoort-porto-tawny-195-75cl","title":"NIEPOORT Port Tawny 19.5% 75cl","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eTouriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and other grape varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Niepoort Tawny is aged in casks for an average of three and a half years. The grapes come from vineyards in the Cima Corgo region, in the Douro Valley. They are vinified in lagares, before aging in small, old oak barrels in the Niepoort cellars in Vila Nova de Gaia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNiepoort Tawny\u003c\/strong\u003e is an excellent gateway into the magical world of Tawnies. The grapes come from low-yielding vines in the Cima Corgo region of the Douro Valley. A relatively young wine, it is a blend of wines from different harvests, aged for an average of three and a half years in small oak barrels in the Niepoort cellars, in Vila Nova de Gaia.\u003c\/p\u003e\n\u003cp\u003ePorto Tawny keeps well for several years, although it does not improve with age. It does not produce sediment and does not need decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNiepoort was founded in 1842 by Franciscus Marius van der Niepoort. For over 150 years, Niepoort has been dedicated to the production of Port wine, 150 years of accumulated knowledge passed down from generation to generation. The Niepoort cellars, located in Vila Nova de Gaia, are a magical place where Port wines age at a different pace, where good traditions endure, where casks, bottles and demijohns are carefully monitored one by one so that the final result is always a Port with a capital P.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePortugal, Porto\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37624441503915,"sku":"","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/niepoort-tawny-75cl-porto-portugal_086fe5e2-ba1d-4709-b580-83e88a53291a.jpg?v=1619620262"},{"product_id":"bon-cadeau-pour-faire-plaisir-a-partir","title":"Gift Voucher \/ Starting from","description":"\u003cspan data-mce-fragment=\"1\"\u003eArtisan Wines, Spirits, Beers \u0026amp; Champagnes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA wide selection from all regions of France and beyond\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe lucky recipient of this gift voucher can choose freely according to their tastes and with our informed advice directly at the Cellar, by phone, or by email.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlease provide the recipient's name and contact details so that we can personalize the gift voucher.\u003c\/strong\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"€20.00","offer_id":49927034667334,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"€25.00","offer_id":37632661422251,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€30.00","offer_id":42233203785974,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"€50.00","offer_id":37632661487787,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€100.00","offer_id":37632661553323,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€150.00","offer_id":37632661618859,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"€200.00","offer_id":37632661684395,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"€300.00","offer_id":37632661749931,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true},{"title":"€500.00","offer_id":37632661815467,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true},{"title":"Introduction to Wine Tasting","offer_id":40279210819755,"sku":"","price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Age of Fire €30","offer_id":40279211573419,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Fire Age €35","offer_id":40279212064939,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"Food \u0026 Wine","offer_id":40279212261547,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Themed Party","offer_id":40279212425387,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"€210.00","offer_id":56240969351494,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true},{"title":"Gift Voucher","offer_id":56763701756230,"sku":null,"price":250.0,"currency_code":"EUR","in_stock":true},{"title":"€250.00","offer_id":56763724136774,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/bon-cadeau-cave-du-palais-pau.jpg?v=1619603295"},{"product_id":"grandes-vignes-bulle-nature-pet-nat-vin-de-france-75cl-blanc","title":"GRANDES VIGNES Bulle Nature VdF (Anjou) 75cl Sparkling White","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chenin, Grolleau Gris, Cabernet Franc \u0026amp; Chardonnay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pale straw colour with fine bubbles. The nose is delicate yet intense, offering notes of candied quince and apple. On the palate, it’s vibrant and energetic, with lively bubbles and a ripe, gourmand texture. The finish is crisp, lightly bitter and saline, leaving a lasting impression of freshness.\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 8–10°C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Les Grandes Vignes\u003c\/strong\u003e is a long-standing family estate in Anjou, with roots dating back to the 17th century. Today, \u003cstrong data-mce-fragment=\"1\"\u003eLaurence, Dominique and Jean-François Vaillant\u003c\/strong\u003e work together harmoniously across this extensive property. Deeply committed to biodynamics, the domaine is \u003cstrong data-mce-fragment=\"1\"\u003ecertified organic and Demeter\u003c\/strong\u003e. Their wines are made without any additives;\u0026nbsp; unfiltered, unfined, and with no added SO2 (except for the sweet wines, and then in only trace amounts). A true pursuit of purity and authenticity in every bottle.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37673240592555,"sku":"","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/bulle-nature-les-grandes-vignes-pet-nat-2019.jpg?v=1619619504"},{"product_id":"domaine-bouillot-salomon-arselle-2016-vdf-rhone-75cl-rouge","title":"FRANCOIS BOUILLOT-SALOMON Arselle 2016 VdF (Rhône) 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Variety\u003c\/strong\u003e: Syrah\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: After decanting, this wine opens up to reveal its raspberry side (with a nice acidity), the smoky aspect of Syrah, and notes of licorice. A great vintage for this Ampuis terroir. A unicorn wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Decanting recommended for at least 2 hours before serving\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e#NorthernRhône, Organic, Natural Wines, Red, Syrah, Spicy, Fine, Pork, Red meat, Barbecue, Vegetables.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37944476369067,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-bouillot-salomon-arselle-2016-vdf-rhone-75cl-rouge.jpg?v=1619619478"},{"product_id":"antonio-madeira-vinhas-velhas-2017-dao-dop-portugal-75cl-rouge","title":"ANTONIO MADEIRA Vinhas Velhas 2017 Dao PDO Portugal 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Jaen (Mencia), Baga, Tinta Amarela, 20 other co-planted grape varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Natural work in the vineyard and in the winery. Granitic soil. The plots are located at an altitude of 500m. Aged in neutral barrels and tanks. Low sulfites (less than 30mg\/l).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e A spicy and velvety wine with lovely tannins and beautiful energy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serve at 16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrench of Portuguese origin, \u003cstrong\u003eAntónio Madeira\u003c\/strong\u003e settled in Dão in 2010. More precisely in the Serra da Estrela, one of the most beautiful terroirs. On granite soils.\u003cbr\u003eHis philosophy is to respect his vines and express the terroir as naturally as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForeign Wines, Spicy, Structured, Fine, Velvety, Red, Organic uncertified, Ageing wine, Little-known grape variety, Red meat, Spicy\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":37964332499115,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/antonio-madeira-vinhas-velhas-2017-dao-dop-portugal-75cl-rouge_0daf6ea7-d5cc-48ec-90dd-45f177a1f3be.jpg?v=1667647245"},{"product_id":"la-renouee-les-vieux-semillons-2019-vdf-75cl-blanc","title":"LA RENOUEE Old Sémillons 2019 VdF (Cadillac) 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003e85% Sémillon, 15% Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA gastronomic dry white wine made from old Sémillon vines planted in 1945, macerated and vinified in barrels. A mineral and spicy nose with aromas of fresh pineapple and pear, underscored by a slightly woody note. The attack is lively, the palate long and mineral. An ideal wine for baked white fish.\u003c\/p\u003e\n\u003cp\u003e🍷  Serve at 10-12°C\u003c\/p\u003e\n\u003cp\u003eIt was on the Cadillac hillside, at Bellevue's highest point, that Guillaume had the chance to establish his small 2.8-hectare estate. The wines of Domaine de La Renouée draw their freshness from this high-altitude terroir.\u003cbr\u003eThis terroir is unique in Bordeaux because the red gravel soils are located at the top of the hillside. This local particularity, well known to geologists, constitutes the soul of this terroir.\u003c\/p\u003e\n\u003cp\u003eSince 2019, Guillaume has left his position as Technical Manager in Saint-Emilion to embark on his own adventure, with a strong leaning towards forgotten Bordeaux grape varieties, which he is gradually replanting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Bordeaux, Sémillon, Sauvignon, White, Rich, Round, Mineral, Organic, Biodynamic, Vin de France, Fish\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":38198856417451,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/la-renouee-les-vieux-semillons-blanc.jpg?v=1666906467"},{"product_id":"envinate-albahra-tinto-2019-do-la-mancha-murcia-espagne-75cl-rouge","title":"ENVINATE Albahra Tinto 2019 DO La Mancha Murcia Spain 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eGarnacha Tintorera \u0026amp; Moravia Agria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eDO La Mancha, Castilla La Mancha, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eNon-interventionist philosophy. The Tintorera is destemmed at 50%, then aged for 8 months in cement tanks. The Moravia Agria is fully destemmed and after 7 days of maceration, is placed in 228-liter French barrels for 8 months.\u003cbr data-mce-fragment=\"1\"\u003eAged on lees but without bâtonnage (lees stirring). The only addition of sulfur is at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting: \u003c\/strong\u003eA fresh, fruity wine with herbaceous notes. A lot of elegance. To be drunk as an aperitif, with roasted chicken, oven-baked lasagna. 🍷 16-18°C\u003c\/p\u003e\n\u003cp\u003eEnvínate is a project created by 4 friends, Roberto Santana (Canary Islands), Alfonso Torrente (Ribeira Sacra), Laura Ramos (Murcia) and José Martínez (Almansa), who met in 2005 during their viticulture studies at the University of Alicante, Miguel Hernández. Since 2008, they have been part of a new generation of winemakers in Spain with vineyards in Galicia, Tenerife, Extremadura, and Almansa. Their goal: to produce wines that respect the wine and represent the different terroirs they are fortunate enough to work with.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39290372194475,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/envinate-albahra-tinto-2019-do-la-mancha-murcia-espagne-75cl-rouge.jpg?v=1619619426"},{"product_id":"francois-bouillot-salomon-arselle-2015-vdf-rhone-75cl-rouge","title":"FRANCOIS BOUILLOT-SALOMON Arselle 2015 VdF (Rhône) 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Variety\u003c\/strong\u003e: Syrah \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: A rich and powerful vintage. Jar of red and black fruits in brandy, earthy and smoky.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Decanting recommended for at least 2 hours before serving\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e#Northern Rhône, Organic, Natural Wines, Red, Syrah, Spicy, Fine, Pork, Red meat, Barbecue, Vegetables.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39506796216491,"sku":"","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/francois-bouillot-salomon-arselle-2015-vdf-rhone-75cl-rouge.jpg?v=1619707539"},{"product_id":"domaine-matassa-les-myrs-ace-of-spades-2019-vdf-roussillon-75cl-rouge","title":"DOMAINE MATASSA Les Myrs Ace of Spades 2019 VdF (Roussillon) 75cl Red","description":"\u003cp\u003eNatural wines of Roussillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Carignan and Mourvèdre; from parcels of old vines\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Red shales\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An earthy cuvée to decant and reserve for the table, with a very beautiful minerality!\u003c\/p\u003e\n\u003cp\u003eDomaine Matassa is an organic, biodynamic, and natural winery located in Espira-de-l’Agly in the Agly valley of Roussillon, France. Founded in the early 2000s by Tom Lubbe, originally from New Zealand and raised in South Africa. He embraces natural viticultural practices and minimal use of added sulfites, producing expressive red and white wines that truly reflect the unique mineral and fruity character of its terroir.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39506797133995,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-matassa-les-myrs-ace-of-spades-2019-vdf-roussillon-150cl-magnum-rouge.jpg?v=1619619379"},{"product_id":"pepe-raventos-can-sumoi-xarello-2019-catalogne-75cl-blanc","title":"PEPE RAVENTOS Can Sumoi Xarel.lo 2019 Catalonia 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Xarel-lo\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature 10°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#ForeignWines, Spain, Xarel-lo, LittleKnownGrapeVariety, Lively, Mineral, Shellfish, Fish, Favorite.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39506801492139,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/pepe-raventos-can-sumoi-xarel-lo-2019-catalogne-75cl-blanc.jpg?v=1619620823"},{"product_id":"gratiot-almanach-brut-no1-champagne-375cl-blanc","title":"GRATIOT Almanach Brut no1 Champagne 37,5cl White","description":"\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 85% Meunier, 15% Chardonnay; predominantly 2015 harvest with 51% reserve wines from 2013 and 2014.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-loam, clay-limestone and loam-limestone soils, with a touch of sand. A blend of grapes from 7 neighbouring villages, most with south-facing exposure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A fruity, powerful and generous Champagne, expressing with intensity the authenticity of our savoir-faire and the true character of our terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA family-run estate for over five generations, Champagne Gratiot \u0026amp; Cie has grown from just 1.5 hectares in 1863 to 18 hectares today, spread across seven villages in the Marne Valley. Pinot Meunier is the beating heart of the domaine, complemented by Chardonnay, Pinot Noir and a touch of Petit Meslier. Each parcel, with its mix of clay-limestone and sandy soils, contributes character and nuance to their wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow led by Rémy Gratiot, the estate combines heritage with modern vision. Sustainable vineyard practices underpin their philosophy of expressing terroir with freshness and precision. Their cuvées are grouped under the poetic “Almanach” collection, each volume a chapter in the story of the family’s savoir-faire. These Champagnes are generous, fruit-driven and authentic reflections of the Marne Valley.","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39506807062699,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/gratiot-almanach-brut-no1-champagne-37-5cl-blanc.jpg?v=1619619519"},{"product_id":"benard-sebastien-ratafia-50cl-blanc","title":"SEBASTIEN BENARD Ratafia 50cl Red","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlend of grape juice (hybrids) and marc alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA combination of the sweetness of the juice and the strength of the alcohol!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSébastien Bénard, a young winemaker, established himself in 2015 on approximately 4 hectares around Voiron. Convinced by organic farming from the outset, he aims to promote the grape varieties and terroirs of Isère, which are true identity markers! He has also planted 2 hectares of rare and forgotten grape varieties such as Verdesse, Persan, Etraire, and Servanin! He is also fortunate to cultivate some old vines on his plots, most of which are fifty years old, with some even over a hundred years old! The identity of his wines is resolutely alpine! And it's a must-try!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39578327285931,"sku":"","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/sebastien-benard-ratafia-50cl-blanc.jpg?v=1619603633"},{"product_id":"face-b-engrenaches-2019-igp-cotes-catalanes-75cl-blanc","title":"FACE B Engrenaches 2019 IGP Côtes Catalanes 75cl White","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grenache blanc, Grenache gris, Macabeu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes\u003c\/strong\u003e: A wine of beautiful luminosity and minerality, with an exotic nose of yellow fruits, a round, fresh, tactile palate, and a long finish with lovely bitterness that brings complexity and character. A magnificent gastronomic cuvée!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 Serve at 12°C; a short decanting can be beneficial!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Originally from Lyon, and after eight years in Burgundy where I was able to deepen my passion for the wine world, I decided to live this passion and produce my own wines. The territory of the Pyrénées Orientales, and more particularly the village of Calce, quickly appeared to me as an obvious choice. The richness of the landscapes, the great variety of terroirs, and the dynamism of the winemakers of Calce naturally led me to this unique village. With the desire to produce high-quality wines, I opted for working the vines and wines organically and biodynamically, which also connects me to my deep values. Our philosophy aims to minimize the carbon footprint of our professional activity. The work is certainly longer, but so much more satisfying.\" Séverin Barioz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e# Aperitif \/ Tapas, Cheeses, Fruity, Grenache Blanc, Grenache Gris, Macabeu, Mineral, Fish, Powerful, Roussillon, Natural wine, Poultry\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":40533709389995,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/face-b-engrenaches-2019-igp-cotes-catalanes-75cl-blanc.jpg?v=1629895922"},{"product_id":"la-trochoire-maceration-longue-2019-vdf-blanc-75cl-orange","title":"LA TROCHOIRE Macération Longue 2019 VdF White 75cl Orange","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Chenin\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested in several successive passes. Whole cluster maceration for 1 month. Aged in barrels for 10 months. Aged in tanks for 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Zesty nose, sweet oranges already very salivating, palate of ripe fruit with sap, full-bodied, generous, quince, honey, spices; complex finish with a fine tannic and pure framework, superb!\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature 12-14°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate, managed by Bastien Rocour, aims to be agricultural rather than solely viticultural. Hedges, orchards, vineyards, meadows, and cultivated lands alternate harmoniously according to the topography of the area. However, viticulture remains predominant with approximately 3 hectares of white grapes, and his dearest wish is \"to produce honest wines, without artifice, whose simple vocation is to express this place, the climatology of the vintage, and the sum of actions performed throughout the year.\" The first vintages are very promising, we truly enjoyed them!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Chenin, Complex, Mineral, Fruity, Orange, Maceration, Natural wine, Fish, White meat\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":42153452372214,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/LATROCHOIREMacerationLongue2019VdFBlanc75clOrange.jpg?v=1637844005"},{"product_id":"grain-dl-grenache-2019-vin-de-france-75cl-rouge","title":"GRAIN D'L Grenache 2019 Vin de France 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 100% Grenache noir on schist\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Nose of ripe and fresh cherry, palate with infused tannins, very gourmet, sapid based on finesse. A delightful discovery!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 17-18°C maximum\u003c\/p\u003e\n\u003cp\u003eGaelle Steunou cultivates her vines on 1.5 hectares not far from Vailhan, nestled in the garrigue, at the top of a forest track.\u003c\/p\u003e\n\u003cdiv\u003eThese are 4 plots of old vines (between 30 and 100 years old) planted in gobelet (bush-trained), without trellising.\u003c\/div\u003e\n\u003cdiv\u003eSchist soil. Fauna and flora thrive in this preserved natural setting. The vines are cultivated traditionally (using a pickaxe, among other things...) and everything is done manually (no tractor or tracked vehicle). Just brush clearing to limit the height of natural weeds and a flock of sheep every year during the winter period.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e# Languedoc, Grenache, Uncertified Organic, Red Fruits, Fine, Spices, Tannins, Lamb, Game, Red meat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":42415962226934,"sku":"","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/grain-dl-grenache-2019-vin-de-france-75cl-rouge.jpg?v=1642176736"},{"product_id":"domaine-rols-les-anciens-2020-vdp-de-laveyron-75cl-rouge","title":"DOMAINE ROLS Les Anciens 2020 VdP de l'Aveyron 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Merlot 50%, Cabernet-Sauvignon, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: a beautiful, complex and fine nose of red and black fruits, a lean palate with lovely silky tannins, good length tamed by a nice acidity.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature 17-18°, decant 1 to 2 hours before serving\u003c\/p\u003e\n\u003cp\u003ePatrick Rols, supported by his brother Joël, is settled on the heights of the magnificent village of Conques in Aveyron! The estate covers 6 hectares in total, 4.5 in red and 1.5 in white, on superb schist terroirs. The project began in 2003, and at the time the Marcillac AOC refused their request to plant the Fer Servadou grape variety (the famous local Mansois!) because Conques is not part of this appellation area. They therefore decided to plant 50% Merlot, supplemented by a little Cabernet Franc and Cabernet-Sauvignon; for the whites, Chardonnay and Chenin are planted partly on terraces. The wines are entirely natural, with no added sulfites, the reds are infused for a long time to promote slow and gentle extraction of the tannins. Their wines have a surprising natural acidity given by the schists, which bring minerality, length and complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":42609285824758,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-rols-les-anciens-2020-vdp-de-laveyron-75cl-rouge.jpg?v=1666904257"},{"product_id":"casa-de-mouraz-dao-vinho-branco-2020-portugal-75cl-blanc","title":"CASA DE MOURAZ Dao White Wine 2020 Portugal 75cl White","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Encruzado, Malvasia-Fina, Bical, Cerceal-Branco, Rabo-de-Ovelha, Fernão-Pires, Uva-Cão, Síria...!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: a straw-yellow color, lovely aromatic notes of gourmet yellow fruit, a very round yet saline palate, a real treat with Mediterranean fish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 10-12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntonio Lopes Ribeiro and his wife, Sara Dionisio, were pioneers in the Dão region for working their vines organically and biodynamically (organic certification in 1997!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMouraz is located in the heart of the Dão region; it is António's birthplace, where his family has cultivated vines holistically and ecologically for many generations. The vineyard\u003c\/span\u003e\u003cspan\u003e is spread across different terroirs (granite and clay) and altitudes ranging from 140 to 400 meters. Many native grape varieties coexist, including Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Baga, and Água-Santa for red wines, and Malvasia-Fina, Bical, Cerceal, Encruzado, and Alvarinho for whites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLater, the \"Antonio Lopez Ribeiro\" project was created to produce wines from other great vineyards: Vinho Verde, Alentejo, and Douro, with local winemakers also working with respect for ecology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Foreign Wines, White, Fruity, Lively, Organic, Lesser-known Grape Variety, Aperitif \/ Tapas, Fish, Seafood\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":43583465849078,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/casa-de-mouraz-dao-vinho-branco-2020-portugal-75cl-blanc.jpg?v=1654095983"},{"product_id":"casa-de-mouraz-dao-vinho-tinto-2016-portugal-75cl-rouge","title":"CASA DE MOURAZ Dao Red Wine 2016 Portugal 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Touriga-Nacional, Tinta-Roriz, Alfrocheiro, Jaen, Água-Santa, Tinta-Pinheira and Baga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: A vintage with lots of fruit and zest; it's ripe, due to the vintage, but just enough to bring a touch of indulgence and sunshine to your palate!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 16-18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntonio Lopes Ribeiro and his wife, Sara Dionisio, were pioneers in the Dao region in working their vineyards organically and biodynamically (organic certification in 1997!).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMouraz is located in the heart of the Dão region; it is António's birthplace, where his family has been cultivating vines holistically and ecologically for many generations. The vineyard\u003c\/span\u003e\u003cspan\u003e is spread over different terroirs (granite and clay) and altitudes ranging from 140 to 400 meters. 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An ideal red wine for fish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serve at 16°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAntonio Lopes Ribeiro and his wife, Sara Dionisio, were pioneers in the Dao region for working their vineyards organically and biodynamically (organic certification in 1997!).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMouraz is located in the heart of the Dão region; it is António's birthplace, where his family has been cultivating vines holistically and ecologically for many generations. The vineyard\u003c\/span\u003e\u003cspan\u003e is spread across different terroirs (granite and clay) and altitudes ranging from 140 to 400 meters. 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A wine with real character and energy, while remaining effortlessly drinkable.\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 12–13°C, a light decanting is recommended to allow the wine to open up.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine Les Bertrand\u003c\/strong\u003e is now in its third generation, with Yann joining in 2012!\u0026nbsp;It all began with Louis Bertrand in the 1950s, who settled in the commune of \u003cstrong data-mce-fragment=\"1\"\u003eChanteray\u003c\/strong\u003e before later acquiring Château de Grand Pré in Fleurie. The next generations carried the torch: in the 1990s, his son Guy bought adjoining plots around the Château, already moving away from pesticides and toward a more sustainable approach. 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On the palate, it is very lively, with a tense attack that lasts until the finish to counterbalance the ripe fruit. A surprising and characterful flor wine for fish or poultry dishes with sauce, or as an aperitif accompanied by typical tapas: dried country ham, Collioure anchovies, tapenade…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Serving temperature 12-14°\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDomaine Vial-Magnères is a family estate for 4 generations, whose 10 hectares are spread across small plots on the coastal facade of the communes of Banyuls and Port-Vendres.\u003c\/span\u003e The cultivation of these vines is carried out on traditional, entirely manual terraces. The soils are essentially composed of decomposing Cambrian schist. In the grape varieties, Grenache dominates (90%). 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Aged in foudres to achieve this slightly oxidative profile, a blend of several cuvées with an average age of 7 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes\u003c\/strong\u003e: Lovely nose of ripe fruits, dried fig, juicy blackcurrant. 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Yields are low and winemaking is traditional.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e#Aperitif, Oxidative, Mutage, Blue Cheese, Fruity, Dark Fruits, Grenache Noir, Grenache Gris, Roussillon, Chocolate.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":44464482255094,"sku":"","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/vial-magneres-gaby-vial-7ans-banyuls-75cl-rouge.jpg?v=1665145206"},{"product_id":"domaine-laheouguere-etoile-filante-2020-vin-de-france-gascogne-75cl-blanc","title":"DOMAINE LAHEOUGUERE Etoile Filante 2020 Vin de France Gascony 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Colombard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: 40-year-old vines in Lannemaignan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification \/ Aging\u003c\/strong\u003e: Vinified in 420-liter French oak barrels from the Tronçais forest, unoaked, aged for almost 1 year to finish its sugars, sulfited only at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: A nose of yellow fruits, smoky notes and undergrowth, the attack is lively, contrasted by a much rounder and more structured palate given by barrel aging. A gastronomic wine for roasted poultry, for example!\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 10-12°C; good aeration in the glass can be beneficial.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVincent Laterrade, with his experience as a former sommelier and passionate lover of his Gers region, has been deeply interested in selecting fine Armagnacs for independent aging and bottling for about ten years. Thus, all year long, he travels through the region's cellars in search of treasures, old batches never bottled, sometimes never discovered, sleeping for decades in cellars from another era. His selection of Armagnacs is incredibly precise and complex, with acute tasting. Every year, superb batches emerge, like those of the greatest Scottish bottlers. The batches are never reduced, and you won't pay for the packaging, which is very sober but features very elegant bottles!\u003c\/p\u003e\n\u003cp\u003eRecently, he has also been aging a white cuvée, Etoile Filante, in barrels, with the same care as his Armagnacs. 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The palate is fresh and iodized with citrus and saline notes, and a rich, subtle expression of the terroir.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature 10-12°\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMichel Bedouet, now assisted by his son Antonin in the vineyard, bought back his father's family vines in 1990. In 2010, he finally started organic farming in his vineyards, an idea he had been considering for some time. But, as he explained to us, it was not easy morally. Unfortunately, he was criticized by some neighbors for taking a different farming direction, even closing the door to some businesses. Today, however, he refers to this decision as one of the best. With this stance, he rediscovered the winegrower's profession, observation, and common sense. He also believes that his wines have increasingly expressed the terroir better, with new aromatics and deeper minerality. The soil work in the vineyard is rigorously carried out by Antonin, in the cellar indigenous yeasts, no inputs except for small doses of sulfites.\u003c\/p\u003e\n\u003cp\u003eThe Muscadet vineyards, planted on the Armorican Massif, are a wine region that benefits from an incredible geological palette of metamorphic rocks. Mineral lovers, Muscadet wines are made for you! 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First inspired by books, he then dedicated himself to caring for the branches of these beautiful apples!! 69 varieties of apples are used, with their different flavors (sweet, bittersweet, bitter, tangy, sour), sourced from 15 to 60-year-old standard orchards. From early October to mid-December, the fruits are harvested at optimal ripeness using tarpaulins laid under the apple trees to preserve the fruit and keep it clean and healthy. The apples finish ripening in storage. Then follows a meticulous process similar to that for a fine bottle of champagne: secondary fermentation, riddling rack, and disgorging... 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Certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVariety:\u003c\/b\u003e 60% bittersweet apples, 40% tart apples\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFresh, rich attack. Good balance of acidity and smoothness, aromas of caramelized apples and candied black fruits. A very fresh finish.\u003c\/p\u003e\n\u003cp\u003e🍷 Serve chilled 8-10°\u003c\/p\u003e\n\u003cp\u003eCider ferments in stainless steel tanks. While Calvados is obtained by double distillation (high-temperature extraction) of cider, Givre is obtained by bringing the cider to very low temperatures.\u003cbr data-mce-fragment=\"1\"\u003eAt these temperatures, ice crystals form. They are separated from the liquid, which has become enriched in sugar, alcohol, and solids. Eight cooling stages are necessary to produce Givre.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Dupont family has a long tradition in apple production in the Pays d'Auge, a small corner of Normandy, dating back to 1887.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1980, \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEtienne Dupont\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e took over the family estate, succeeding his father Louis. He expanded and modernized the estate while refocusing it on cider and Calvados production. The old orchard was redeveloped, and ten new hectares of dwarf apple trees were planted. He visited Cognac to absorb the best techniques in double distillation. Etienne Dupont was also instrumental in creating the A.O.C. Pays d'Auge appellation. The poor soils of the Pays d'Auge, consisting of marl and marly limestone from the Oxfordian period (secondary era), limit the growth of the trees, which thus produce only small fruits. The aromatic intensity is therefore stronger, and the skin\/pulp ratio favors the extraction of tannins. 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In any case, the notions of food quality, conviviality, and pleasure are dear to them!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Aligoté, Aperitif \/ Tapas, Biodynamics, Burgundy, Cheese, Seafood, Mineral, Fish, Lively, Natural wine\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46466539618630,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/clair-obscur-bourgogne-aligote-meix-pille-2021-75cl-blanc.jpg?v=1690367421"},{"product_id":"clair-obscur-freemousse-2022-vdf-bourgogne-75cl-rose-petillant-naturel","title":"CLAIR OBSCUR Freemousse 2022 VdF (Burgundy) 75cl Sparkling Natural Rosé","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Gamay, natural sparkling wine (ancestral method), presence of natural residual sugars\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eManual harvest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eWinemaking: direct pressing with short maceration in the press without SO2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eNo aging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe secondary fermentation occurred naturally in the bottle with the sugars present in the must at bottling – 4g of sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: fruit, fruit, fruit! 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