{"title":"LANGUEDOC \u0026 ROUSSILLON","description":"\u003cspan\u003eFace B, Balansa, Cau Eden, Lampyres, Majas, Mas Crémat, Matassa, Mazières, la Meunerie, la Tour Vieille, La Voluta....\u003cbr\u003eClos des Jarres, Mas Peyrolle, Mas des Chimères, Mirabel, Pech Redon, Ribiera, Bouisset, Font de l'Olivier, Gaujal, Binet Jacquet...\u003cbr\u003e\u003c\/span\u003e","products":[{"product_id":"domaine-matassa-les-myrs-ace-of-spades-2019-vdf-roussillon-75cl-rouge","title":"DOMAINE MATASSA Les Myrs Ace of Spades 2019 VdF (Roussillon) 75cl Red","description":"\u003cp\u003eNatural wines of Roussillon\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Carignan and Mourvèdre; from parcels of old vines\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Red shales\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e An earthy cuvée to decant and reserve for the table, with a very beautiful minerality!\u003c\/p\u003e\n\u003cp\u003eDomaine Matassa is an organic, biodynamic, and natural winery located in Espira-de-l’Agly in the Agly valley of Roussillon, France. Founded in the early 2000s by Tom Lubbe, originally from New Zealand and raised in South Africa. He embraces natural viticultural practices and minimal use of added sulfites, producing expressive red and white wines that truly reflect the unique mineral and fruity character of its terroir.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39506797133995,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-matassa-les-myrs-ace-of-spades-2019-vdf-roussillon-150cl-magnum-rouge.jpg?v=1619619379"},{"product_id":"preignes-le-neuf-garrigues-coteaux-de-beziers-pays-doc-bib-5l-rose","title":"PREIGNES LE NEUF Garrigues Coteaux de Béziers Pays d'Oc BIB 5L Rosé","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépage:\u003c\/strong\u003e Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir: \u003c\/strong\u003eTerrasses de cailloutis villafranchien\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\/Elevage:\u003c\/strong\u003e Egrappage systématique, 12 jours de cuvaison, remontage et délestage quotidiens, thermorégulation, suivi continu par œnologue. Travail en raisonnée selon le cahier des charges Terra Vitis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDégustation\u003c\/strong\u003e: Nez fin et délicat avec une belle expression fleurie en bouche\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 Température de service 8-10°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Preignes le Neuf à Vias entre Beziers et Agde remonte à 1898, soit 5 générations de vignerons. Mais la présence de la vigne date de l'époque gallo-romaine! Le domaine est conduit en agriculture raisonnée selon le cahier des charges de Terra Vitis. Chaque traitement suit la devise suivante; \"Traiter quand il faut, là où il faut avec juste ce qu'il faut\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBIB 5L, Pays d'Oc, Rosé, Barbecue, Apéro\/Tapas\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39596485705899,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/preignes-le-neuf-garrigues-coteaux-de-beziers-pays-d-oc-bib-5l-rose.jpg?v=1619603636"},{"product_id":"domaine-binet-jacquet-grande-reserve-de-schiste-2017-faugeres-75cl-rouge","title":"BINET JACQUET Grande Réserve de SCHISTE 2017 Faugères 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e Mourvèdre and Grenache (majority), blended with Syrah and Carignan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTotal SO₂: 25 to 30 mg\/l max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e Long maceration with manual punch-downs. Aged for 2 years in a combination of concrete eggs and French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e A complex nose of black fruits, spice, and smoke. A great wine of elegance, power, and depth, produced in very limited quantities and only in the best vintages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 17–18°C – decant 2 hours before serving\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCellaring potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Jacquet and Olivier Binet\u003c\/strong\u003e joined forces to pursue a dream, starting from scratch in 1999 to create their own domaine. They set their sights on \u003cstrong data-mce-fragment=\"1\"\u003eFaugères\u003c\/strong\u003e, drawn to its famous and striking schist soils and its unique microclimate, a blend of Mediterranean warmth and the cool night breezes descending from the Cévennes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt the time, their project was experimental: they embraced \u003cstrong data-mce-fragment=\"1\"\u003ebiodynamic methods\u003c\/strong\u003e, planted at high density, chose low-yielding, old rootstocks, and practiced massal selection for their vine wood.\u0026nbsp;They began by sowing legumes and cereals for two years to improve soil structure, then planted their first vines and finally brought in their first harvest in 2005.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, they were lucky enough to acquire 2 hectares of old-vine Grenache and Carignan, and have since gradually expanded with a few more plantings always with the same spirit of care, conviction, and respect for the land.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39669025013931,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-binet-jacquet-grande-reserve-de-schiste-2017-faugeres-75cl-rouge.jpg?v=1619619135"},{"product_id":"face-b-engrenaches-2019-igp-cotes-catalanes-75cl-blanc","title":"FACE B Engrenaches 2019 IGP Côtes Catalanes 75cl Blanc","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépage\u003c\/strong\u003e : Grenache blanc, Grenache gris, Macabeu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDégustation\u003c\/strong\u003e : Vin d'une très belle luminosité et minéralité, nez exotique et de fruits jaunes, bouche ronde, fraîche, tactile, longue finale dotée de très beaux amers qui apportent complexité et relief. Une très belle cuvée de gastronomie !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 Température de service 12°, un petit carafage peut s'avérer intéressant !\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Originaire de Lyon, et après huit années en Bourgogne où j’ai pu approfondir ma passion pour le monde viticole, j’ai décidé de vivre de cette passion et de produire mes propres vins. Le territoire des Pyrénées Orientales, et plus particulièrement le village de Calce, m’est apparu très vite comme une évidence. La richesse des paysages, la grande variété des terroirs et le dynamisme des viticulteurs calcetais m’ont naturellement dirigé vers ce village unique.  Dans le souhait de produire des vins de grande qualité, j’ai opté pour le travail des vignes et des vins en agriculture biologique et en biodynamie, ce qui me relie également à mes valeurs profondes. Notre philosophie tend à réduire au maximum l’empreinte carbone de notre activité professionnelle. Le travail est plus long certes, mais tellement plus satisfaisant.\" Séverin Barioz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e# Apéro \/ Tapas, Fromages, Fruité, Grenache Blanc, Grenache Gris, Macabeu, Minéral, Poisson, Puissant, Roussillon, Vin naturel, Volaille\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":40533709389995,"sku":"","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/face-b-engrenaches-2019-igp-cotes-catalanes-75cl-blanc.jpg?v=1629895922"},{"product_id":"binet-jacquet-reserve-2019-faugeres-150cl-magnum-rouge","title":"BINET JACQUET Réserve 2019 Faugères 150cl Magnum Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e Predominantly Grenache, blended with Syrah, Mourvèdre \u0026amp; Carignan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTotal SO₂: 25 to 30 mg\/l max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e Long maceration with manual punch-downs. Aged for 2 years, mostly in tank, with a smaller portion aged in French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e A complex nose of black fruits, spice, and smoke. A great wine combining elegance, power, and depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving taemperature: 17–18°C, decant 2 hours before serving\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCellaring potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Jacquet and Olivier Binet\u003c\/strong\u003e joined forces to pursue a dream, starting from scratch in 1999 to create their own domaine. They set their sights on \u003cstrong data-mce-fragment=\"1\"\u003eFaugères\u003c\/strong\u003e, drawn to its famous and striking schist soils and its unique microclimate, a blend of Mediterranean warmth and the cool night breezes descending from the Cévennes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt the time, their project was experimental: they embraced \u003cstrong data-mce-fragment=\"1\"\u003ebiodynamic methods\u003c\/strong\u003e, planted at high density, chose low-yielding, old rootstocks, and practiced massal selection for their vine wood.\u0026nbsp;They began by sowing legumes and cereals for two years to improve soil structure, then planted their first vines and finally brought in their first harvest in 2005.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, they were lucky enough to acquire 2 hectares of old-vine Grenache and Carignan, and have since gradually expanded with a few more plantings always with the same spirit of care, conviction, and respect for the land.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":42031244738806,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/BinetJacquetReserve2019Magnum.jpg?v=1637340895"},{"product_id":"grain-dl-grenache-2019-vin-de-france-75cl-rouge","title":"GRAIN D'L Grenache 2019 Vin de France 75cl Rouge","description":"\u003cp\u003e\u003cstrong\u003eCépages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Grenache noir 100% sur schistes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: nez cerise mûre et fraîche à la fois, bouche aux tanins infusés, très gourmande, sapide basée sur la finesse. Voici une joyeuse découverte!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Température de service à 17-18° maximum\u003c\/p\u003e\n\u003cp\u003eGaelle Steunou cultive ses vignes sur 1,5 hectares non loin de Vailhan, nichées dans la garrigue, au sommet d'une piste forestière.\u003c\/p\u003e\n\u003cdiv\u003eCe sont 4 parcelles de vieilles vignes (entre 30 et 100 ans) plantées en gobelet, sans palissage.\u003c\/div\u003e\n\u003cdiv\u003eTerroir de schistes. La faune et la flore s'épanouissent dans ce cadre de nature préservée. Les vignes sont cultivées de manière artisanale (pioche notamment…) et tout est fait manuellement (pas de tracteur ou chenillard). Juste des débroussaillages pour limiter la hauteur de l'enherbement naturel et un troupeau de brebis tous les ans pendant la période hivernale.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e# Languedoc, Grenache, Bio non certifié, Fruits Rouges, Fin, Epices, Tanins, Agneau, Gibier, Viande rouge.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":42415962226934,"sku":"","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/grain-dl-grenache-2019-vin-de-france-75cl-rouge.jpg?v=1642176736"},{"product_id":"vial-magneres-ranfio-cino-sous-voile-igp-cote-vermeille-50cl-blanc","title":"VIAL MAGNERES RanFio Cino sous Voile IGP Côte Vermeille 50cl Rancio Blanc sec","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépages\u003c\/strong\u003e : Grenache Gris 80% \u0026amp; Grenache Blanc 20%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e : Vieilles vignes de 70 ans, sol cambrien composé de schistes bruns en décomposition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eElevage\u003c\/strong\u003e : En fût sous voile de 6 à 10 ans dans la tradition, cousin des Fino, Oloroso et autres Amontillado de Jerez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDégustation\u003c\/strong\u003e : Un nez typique de noisette et de noix séchée, agrémenté du fruit mûr de l'abricot séché. En bouche, c'est très vif, l'attaque est tendu et cela tient jusqu'en finale pour contrebalancé le fruit mûr. Un vin sous voile étonnant et de caractère pour des plats de poissons ou de volaille en sauce, ou aussi en apéritif accompagné de tapas typées : jambon de pays séché, anchois de Collioure, tapenade… \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Température de service 12-14°\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Domaine Vial-Magnères est une propriété familiale depuis 4 générations, dont les 10 hectares sont répartis en petites parcelles sur la façade maritime des communes de Banyuls et Port-Vendres. \u003c\/span\u003eL’exploitation de ces vignes est conduite en terrasses traditionnelles et entièrement manuelle. Les sols sont essentiellement constitués de schistes en décomposition du Cambrien. Dans l’encépagement, c’est le grenache qui domine (90%). Les rendements sont faibles et les vinifications sont traditionnelles.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e#Apéro \/ Tapas, Oxydatif, Grenache Gris, Grenache Blanc, Roussillon, Fromages, Fruits secs, Minéral, Poisson, Volaille.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":44464464691446,"sku":"","price":19.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/vial-magneres-ranfio-cino-sous-voile-igp-cote-vermeille-50cl-blanc.jpg?v=1665145408"},{"product_id":"vial-magneres-gaby-vial-7ans-banyuls-75cl-rouge","title":"VIAL MAGNERES Gaby Vial 7ans Banyuls 75cl Rouge doux","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépages\u003c\/strong\u003e : Grenache noir 70%, Grenache Gris 30%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e : Vieilles vignes de 70 ans, sol cambrien composé de schistes bruns en décomposition\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eElevage\u003c\/strong\u003e : Fermentation en cuve béton, mutage sur marc. Elevage en foudres pour obtenir ce profil légèrement oxydatif, assemblage de plusieurs cuvées ayant une moyenne d'âge de 7 ans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDégustation\u003c\/strong\u003e : Joli nez aux fruits mûrs, de la figue séchée, du cassis juteux. En bouche, c'est rond et très fruité, aux tanins présents et enrobés, surmonté d'une note oxydative en finale idéale pour les accords \/ mets ! \u003c\/span\u003eIl sera en accord avec un gâteau au chocolat, un fromage bleu ou même en apéritif !\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 Température de service 12-15°\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe Domaine Vial-Magnères est une propriété familiale depuis 4 générations, dont les 10 hectares sont répartis en petites parcelles sur la façade maritime des communes de Banyuls et Port-Vendres. \u003c\/span\u003eL’exploitation de ces vignes est conduite en terrasses traditionnelles et entièrement manuelle. Les sols sont essentiellement constitués de schistes en décomposition du Cambrien. Dans l’encépagement, c’est le grenache qui domine (90%). Les rendements sont faibles et les vinifications sont traditionnelles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e#Apéritif, Oxydatif, Mutage, Fromages bleus, Fruité, Fruits Noirs, Grenache noir, Grenache Gris, Roussillon, Chocolat.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":44464482255094,"sku":"","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/vial-magneres-gaby-vial-7ans-banyuls-75cl-rouge.jpg?v=1665145206"},{"product_id":"jullian-vin-de-table-de-france-rouge-bag-in-box-5l-cevennes-languedoc","title":"JULIAN Vin de Table de France Red Bag In Box 5L Cévennes Languedoc","description":"\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Grenache, Syrah, Merlot, along with other varieties from the estate’s impressive collection of 47!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lovely freshness with notes of blackberry, red fruit, and spice. Smooth and easy-drinking.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving temperature: 16°C\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eWe’re in the south of France, on the edge of the Cévennes, along the Gardon d’Anduze river, not far from the beautiful town of \u003cstrong data-mce-fragment=\"1\"\u003eUzès.\u003c\/strong\u003e This is one of the region’s historic organic estates, certified since 1979, and producing sulphur-free wines since 1987! On 33 hectares, \u003cstrong data-mce-fragment=\"1\"\u003eLouis Julian\u003c\/strong\u003e is a true paysan, also growing vegetables, raising poultry and pigs, and nearly self-sufficient thanks to his wheat and other crops, now joined by his two sons, who have taken over the reins.","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":44800806846710,"sku":"","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/jullian-vin-de-table-de-france-rouge-bag-in-box-5l-cevennes-languedoc.jpg?v=1673274389"},{"product_id":"face-b-makeba-2022-igp-cotes-catalanes-75cl-blanc","title":"FACE B Makéba 2022 Vin de France (Calce) 75cl White","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Macabeu from old vines (planted in 1964)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u0026nbsp;Schist soils\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A bright wine brimming with invigorating energy! Delicate notes of yellow fruit, beeswax, a sleek and linear palate, and a finish marked by refreshing, mouth-watering bitterness. A truly fine gastronomic cuvée for lovers of minerality.\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 10–12°C\u003c\/p\u003e\n\u003cp\u003e\"Originally from Lyon, and after eight years in Burgundy where I was able to deepen my passion for the world of wine, I decided to turn that passion into a profession and produce my own wines. The region of the \u003cstrong\u003ePyrénées-Orientales\u003c\/strong\u003e, and more specifically, the village of Calce, quickly became an obvious choice. The richness of the landscapes, the great diversity of terroirs, and the energy of the local winemakers naturally drew me to this unique village.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith the aim of producing high-quality wines, I chose to work the vines and make the wines using \u003cstrong\u003eorganic and biodynamic\u003c\/strong\u003e farming methods, which also align with my core values. Our philosophy is to minimise the carbon footprint of our professional activity as much as possible. The work is certainly more time-consuming, but all the more rewarding.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSéverin Barioza\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46757727076678,"sku":"","price":33.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/face-b-makeba-2022-igp-cotes-catalanes-75cl-blanc.jpg?v=1684751125"},{"product_id":"face-b-nous-deux-2022-igp-cotes-catalanes-75cl-blanc","title":"FACE B Nous Deux 2022 Vin de France (Calce) 75cl White","description":"\u003cp\u003eFormerly known as\u0026nbsp;\"Engrenaches\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Macabeu (vines planted in 1974 and 1986) with Grenache Blanc and Grenache Gris (vines planted in 1954)\u0026gt;\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Schist and clay-limestone soils\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A wine of great brightness and minerality, with exotic and yellow fruit aromas. The palate is round, fresh, and tactile, with a long finish marked by beautifully bitter notes that bring complexity and depth. A truly fine gastronomic cuvée!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving temperature: 12°C — A light decanting can be beneficial!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Originally from Lyon, and after eight years in Burgundy where I was able to deepen my passion for the world of wine, I decided to turn that passion into a profession and produce my own wines. The region of the \u003cstrong data-mce-fragment=\"1\"\u003ePyrénées-Orientales\u003c\/strong\u003e, and more specifically, the village of Calce, quickly became an obvious choice. The richness of the landscapes, the great diversity of terroirs, and the energy of the local winemakers naturally drew me to this unique village.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith the aim of producing high-quality wines, I chose to work the vines and make the wines using \u003cstrong data-mce-fragment=\"1\"\u003eorganic and biodynamic\u003c\/strong\u003e farming methods, which also align with my core values. Our philosophy is to minimise the carbon footprint of our professional activity as much as possible. The work is certainly more time-consuming, but all the more rewarding.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSéverin Barioz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46757729599814,"sku":"","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/face-b-nous-deux-2022-igp-cotes-catalanes-75cl-blanc.jpg?v=1684750674"},{"product_id":"face-b-nous-deux-2022-igp-cotes-catalanes-150cl-magnum-blanc","title":"FACE B Nous Deux 2022 Vin de France (Calce) 150cl Magnum White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Macabeu (vines planted in 1974 and 1986) with Grenache Blanc and Grenache Gris (vines planted in 1954)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003eTerroir:\u003c\/strong\u003e Schist and clay-limestone soils\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A wine of great brightness and minerality, with exotic and yellow fruit aromas. The palate is round, fresh, and tactile, with a long finish marked by beautifully bitter notes that add complexity and dimension. A truly fine gastronomic cuvée!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving temperature: 12°C — A brief decanting can be beneficial!\u003cbr\u003e\u003cbr\u003e\"Originally from Lyon, and after eight years in Burgundy where I was able to deepen my passion for the world of wine, I decided to turn that passion into a profession and produce my own wines. The region of the \u003cstrong data-mce-fragment=\"1\"\u003ePyrénées-Orientales\u003c\/strong\u003e, and more specifically, the village of Calce, quickly became an obvious choice. The richness of the landscapes, the great diversity of terroirs, and the energy of the local winemakers naturally drew me to this unique village.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith the aim of producing high-quality wines, I chose to work the vines and make the wines using \u003cstrong data-mce-fragment=\"1\"\u003eorganic and biodynamic\u003c\/strong\u003e farming methods, which also align with my core values. Our philosophy is to minimise the carbon footprint of our professional activity as much as possible. The work is certainly more time-consuming, but all the more rewarding.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSéverin Barioz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46757735268678,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/face-b-nous-deux-2022-igp-cotes-catalanes-150cl-magnum-blanc.jpg?v=1684751336"},{"product_id":"face-b-three-little-birds-2022-igp-cotes-catalanes-75cl-blanc","title":"FACE B Three Little Birds 2022 Vin de France (Calce) 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Macabeu, skin-macerated for 10 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Schist and clay soils\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A bright wine with invigorating energy! Delicate notes of yellow fruit and beeswax, a sleek, elongated palate, and a finish marked by refreshing, mouth-watering bitterness. A truly fine gastronomic cuvée for lovers of minerality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving temperature: 10–12°C\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Originally from Lyon, and after eight years in Burgundy where I was able to deepen my passion for the world of wine, I decided to turn that passion into a profession and produce my own wines. The region of the \u003cstrong data-mce-fragment=\"1\"\u003ePyrénées-Orientales\u003c\/strong\u003e, and more specifically, the village of Calce, quickly became an obvious choice. The richness of the landscapes, the great diversity of terroirs, and the energy of the local winemakers naturally drew me to this unique village.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith the aim of producing high-quality wines, I chose to work the vines and make the wines using \u003cstrong data-mce-fragment=\"1\"\u003eorganic and biodynamic\u003c\/strong\u003e farming methods, which also align with my core values. Our philosophy is to minimise the carbon footprint of our professional activity as much as possible. The work is certainly more time-consuming, but all the more rewarding.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSéverin Barioz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46757736415558,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/face-b-three-little-birds-2022-igp-cotes-catalanes-75cl-blanc.jpg?v=1684750905"},{"product_id":"face-b-makeba-2022-vin-de-france-calce-150cl-magnum-blanc","title":"FACE B Makéba 2022 Vin de France (Calce) 150cl Magnum White","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Macabeu from old vines (planted in 1964)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Schist soils\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A bright wine brimming with invigorating energy! Delicate notes of yellow fruit and beeswax, a sleek, elongated palate, and a finish marked by refreshing, mouth-watering bitterness. A truly fine gastronomic cuvée for lovers of minerality.\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 10–12°C\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Originally from Lyon, and after eight years in Burgundy where I was able to deepen my passion for the world of wine, I decided to turn that passion into a profession and produce my own wines. The region of the \u003cstrong data-mce-fragment=\"1\"\u003ePyrénées-Orientales\u003c\/strong\u003e, and more specifically, the village of Calce, quickly became an obvious choice. The richness of the landscapes, the great diversity of terroirs, and the energy of the local winemakers naturally drew me to this unique village.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith the aim of producing high-quality wines, I chose to work the vines and make the wines using \u003cstrong data-mce-fragment=\"1\"\u003eorganic and biodynamic\u003c\/strong\u003e farming methods, which also align with my core values. Our philosophy is to minimise the carbon footprint of our professional activity as much as possible. The work is certainly more time-consuming, but all the more rewarding.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSéverin Barioz\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46757749719366,"sku":"","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/face-b-makeba-2022-vin-de-france-calce-150cl-magnum-blanc.jpg?v=1684752300"},{"product_id":"prieure-saint-jean-de-bebian-blanc-2021-languedoc-75cl-blanc","title":"PRIEURE SAINT JEAN DE BEBIAN Blanc 2021 Languedoc 75cl Blanc","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCépages\u003c\/strong\u003e : Roussanne, Clairette, Picpoul, Grenache blanc \u0026amp; Vermentino élevés en fûts pendant douze mois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir :\u003c\/strong\u003e Calcaires lacustres du Miocène \u0026amp; coulée de lave volcanique\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDégustation :\u003c\/strong\u003e Nez de fruits à chair blanche, de fenouil, discrètement mentholé. La bouche est droite et ample et de belle persistance. Pas un petit vin d'apéro, plutôt un grand blanc de gastronomie...\u003c\/span\u003e2020 est une grande réussite, le plus beau blanc du domaine depuis bien longtemps!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Température de service 10\/12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe domaine Prieuré Saint Jean de Bébian\u003cstrong\u003e,\u003c\/strong\u003e grand de 32 hectares, est composé aujourd’hui de 43 parcelles différentes, toutes conservées pour leur diversité géologique et leur exposition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages rouges (répartis à 40% en grenache noir, 30% en syrah, 20% en mourvèdre et 10% en cinsault), disposent de sols de 3 natures. On y trouve en effet un sol composé de calcaires et argilo-calcaires du villafranchien, un de basalte de coulées volcaniques, et un troisième sol argilo-siliceux fait de galets de quartz blanc et de travertin. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages blancs répartis eux entre la roussanne (50%), le grenache blanc (20%), le vermentino (15%) et la clairette (10%) ont un sol composé de calcaire du miocène dont le taux de calcaire actif approche ceux des grands terroirs à blanc tels que Chablis ou Meursault. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAu Prieuré Saint-Jean-de-Bébian, l'histoire vous regarde. Les moines cisterciens, arrivés au XIe siècle, ont commencé à cultiver les vignes dès 1152, sur ces terroirs de Pézenas. Plusieurs figures du Languedoc viticole se sont succédés à la tête de ce domaine emblématique, à commencer par Alain Roux, qui implantera dans les années 1970 un matériel végétal exceptionnel, allant chercher notamment des syrahs au domaine Gérard Chave, des grenaches à Château Rayas et des mourvèdres au domaine Tempier. Outre ce formidable patrimoine végétal, le domaine bénéficie d'une mosaïque de sols, de parcelles, d'expositions et de microclimats. L'ambition aujourd'hui est de redonner un souffle de fraîcheur au Prieuré et de faire revivre les grands vins du passé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLe domaine continue de pratiquer une culture traditionnelle et des vendanges manuelles afin de respecter au maximum ses vignes. Au cœur de l’appellation Coteaux du Languedoc, les vignoble issu de sélection massale du domaine est classé en \"Cru Pézenas\u003cb\u003e\".\u003c\/b\u003e L'arrivée récente du jeune Benoît Pontenier a permis au cru de s'élever au rang qu'il mérite! L\u003cspan data-mce-fragment=\"1\"\u003eabellisation Demeter, suppression du SO2, les vins n'ont jamais été aussi avenants, floraux et détendus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes vins produits, très méditerranéens, à la fois puissants et équilibrés, se consomment de préférence en longue garde, à partir d’une dizaine d’années environ. Ils ont une très bonne capacité à vieillir harmonieusement en étant généreux et raffinés. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":47597287833926,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-blanc-2021-languedoc-75cl-blanc.jpg?v=1725983747"},{"product_id":"preignes-le-neuf-chardonnay-coteaux-de-beziers-pays-doc-bib-5l-blanc","title":"PREIGNES LE NEUF Chardonnay Coteaux de Béziers Pays d'Oc BIB 5L Blanc","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépage:\u003c\/strong\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir: \u003c\/strong\u003eArgilo-calcaire et caillouteux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\/Elevage:\u003c\/strong\u003e Egrappage systématique, 12 jours de cuvaison, remontage et délestage quotidiens, thermorégulation, suivi continu par œnologue. Travail en raisonnée selon le cahier des charges Terra Vitis. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDégustation\u003c\/strong\u003e: Délicat et floral, belle rondeur et fraîcheur en bouche. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 Température de service 8° - 10°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Preignes le Neuf à Vias entre Béziers et Agde remonte à 1898, soit 5 générations de vignerons. Mais la présence de la vigne date de l'époque gallo-romaine! Le domaine est conduit en agriculture raisonnée selon le cahier des charges de Terra Vitis. Chaque traitement suit la devise suivante; \"Traiter quand il faut, là où il faut avec juste ce qu'il faut\". \u003c\/span\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":48741600854342,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/preignes-le-neuf-chardonnay-coteaux-de-beziers-pays-doc-bib-5l-blanc.jpg?v=1699262810"},{"product_id":"le-chemin-2020-aoc-terrasses-du-larzac-75cl-rouge","title":"LE CHEMIN 2020 AOC Terrasses du Larzac 75cl Rouge","description":"\u003cp\u003e\u003cstrong\u003eCépages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Grenache noir 45%, Syrah 30% et Carignan pour compléter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: joli nez profond de fruits noirs, bouche dans le velours, aérienne, de jolis tanins et des notes de fruits rouges mûrs qui explosent, une belle finale persistante. 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Short 5-day maceration with no additives or sulfites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Crisp red fruits with fresh floral notes of violet and peppermint.\u003cbr\u003e\u003cbr\u003e🍷 \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-16°C, decant 30 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarmen Etcheverry and Martin Ballot\u003c\/strong\u003e have been\u0026nbsp;winemakers since 2020 on 5 hectares of old vines, growing on schist soils in Latour de France, Montner, and Estagel, as well as on granitic arenas in Lansac. They have been certified in organic farming for over 20 years, as Carmen's parents were already growers!\u003cbr\u003e\u003cbr\u003eThey use plant-based treatments, diversify their production with barley growing between vine rows, and have planted fruit trees within the rows.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":54187905220934,"sku":null,"price":16.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/etxe-eponyme-2023-vin-de-france-la-tour-de-france-75cl-rouge.jpg?v=1741361436"},{"product_id":"le-breton-vial-goguette-2023-vdf-cevennes-75cl-rouge","title":"LE BRETON VIAL Goguette 2023 VdF (Cévennes) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u0026nbsp;\u003c\/strong\u003eA delicate nose of small red berries, a crisp palate with very fine tannins, and a lively finish! 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Fermentation en fût de grande capacité (500 Litres), en maîtrisant toujours une température basse. L’élevage traditionnel se poursuit sur lies, avec des bâtonnages réguliers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Les sols sont constitués d’argiles rouges et jaunes mêlées d’éclats de calcite, caractéristique majeure du terroir des Aspres. Le site est préservé au milieu de la garrigue du plateau de Castelnou, à 300 m d’altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e : Sa robe est jaune pale et brillante. Le nez révèle des notes florales de genet et de fruits blancs, soutenues par une pointe d’agrume. A l’attaque, la texture est ample et enveloppante. La complexité aromatique laisse transparaître des arômes de fruits secs, de fruits blancs ainsi qu'une belle minéralité saline en finale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Température de service 10\/12°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDavid Château, le vigneron a suivi un parcours en agriculture et en vinification,\u003cbr\u003eavec des expériences en Bourgogne, en Oregon et à Bordeaux. Puis son cheminement l’a conduit au Domaine du Mascareil, à Castelnou (66) où il inscrira immédiatement son domaine dans une démarche biologique et biodynamique (certifications AB et Demeter), visant à créer un écosystème vivant et équilibré. \u003c\/p\u003e\n\u003cp\u003eVignoble de 6 hectares niché au frais à 300 mètres d’altitude dans les Aspres, au cœur d’une nature préservée; les vignes, entourées de garrigue méditerranéenne, se situent sur un terroir d’argiles rouges et jaunes mêlées d’éclats de calcaire. Planté uniquement en cépages autochtones comme le Carignan, le Grenache et le Mourvèdre (dont certains datent de 1962).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Elégant, Floral, salin, Fin, Grenache Blanc, Grenache Gris, Porc, Roussillon, Viande blanche, Vin naturel, Volaille, poissons de mer\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55092492599622,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/mascareil-clematis-2023-igp-cotes-catalanes-75cl-blanc.jpg?v=1763474371"},{"product_id":"saint-clement-la-plage-vin-de-france-pic-saint-loup-75cl-rouge","title":"SAINT CLEMENT La Plage Vin de France (Pic Saint Loup) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eTouriga Nacional, Petit Verdot, Merlot, and Nielluccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eOn the banks of the Lez River, on deep clay-limestone soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA supple, juicy red wine with a fresh aromatic palette. Blended from the estate’s red grape varieties and several vintages, it reveals generous notes of ripe, slightly sweet fruit that round out the palate and enhance its gourmand character. Served slightly chilled, it delights with its easy-drinking nature and refreshingly light, digestible profile.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 14-16°C\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Saint Clément is a small, family-run 10-hectare estate located at the foot of the Pic Saint-Loup, in Saint-Clément-de-Rivière (Hérault). Henri Bernabé, a former nurseryman passionate about viticulture, had a dream as he approached retirement: to continue his lifelong love affair with vines and wine. 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Une très belle cuvée de gastronomie sur un poisson à l'indienne ou un plateau de fromages !\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSO2 Total : 34 mg\/l\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e🍷 Température de service 12°\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeau domaine aujourd'hui de 25 hectares conduit en Agriculture Biologique, le Clos des Jarres a été créé en 2010 par Vivien Hemelsdael sur les communes de Laure et de Caunes Minervois, au pied de la Montagne Noire dans l’Aude. \u003c\/span\u003e\u003cspan\u003eVivien, qui a pris la suite de ses parents qui apportaient leurs raisins en coopérative, cultive ses vignes et accompagne ses vins dans le plus grand respect de ses terroirs et des plantes pour donner naissance à des vins complexes et pleins de Vie. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55438063862086,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/clos-des-jarres-attraction-2023-igp-aude-75cl-blanc.jpg?v=1763742962"},{"product_id":"clos-des-jarres-attraction-2023-igp-peyriac-75cl-rouge","title":"CLOS DES JARRES Attraction 2023 IGP Peyriac 75cl Rouge","description":"\u003cp\u003e\u003cstrong\u003eCépages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Pinot Noir et Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e :  Alliant finesse et structure, ce vin aux arômes de poivre, de coriandre et de framboise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSO2 Total : 34 mg\/l\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e🍷\u003c\/em\u003e Température de service 17°\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeau domaine aujourd'hui de 25 hectares conduit en Agriculture Biologique, le Clos des Jarres a été créé en 2010 par Vivien Hemelsdael sur les communes de Laure et de Caunes Minervois, au pied de la Montagne Noire dans l’Aude. \u003c\/span\u003e\u003cspan\u003eVivien, qui a pris la suite de ses parents qui apportaient leurs raisins en coopérative, cultive ses vignes et accompagne ses vins dans le plus grand respect de ses terroirs et des plantes pour donner naissance à des vins complexes et pleins de Vie. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55438074249542,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/clos-des-jarres-attraction-2023-igp-peyriac-75cl-rouge.jpg?v=1763743472"},{"product_id":"clos-des-jarres-illusions-2024-igp-peyriac-75cl-rouge","title":"CLOS DES JARRES Illusions 2024 IGP Peyriac 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003e30% Grenache Noir \u0026amp; 70% Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A food-friendly and atypical rosé, the Rosé from Clos des Jarres will spark curiosity with both its colour and its aromas and texture. Bursting with fruit (grenadine notes), the charming nose leads into a taut, complex palate with silky tannins.\u003c\/p\u003e\n\u003cp\u003eTotal SO₂: 11 mg\/L\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 8–10°C\u003c\/p\u003e\n\u003cp\u003eA fine estate of 25 hectares farmed organically, Clos des Jarres was created in 2010 by Vivien Hemelsdael in the villages of Laure and Caunes Minervois, at the foot of the Montagne Noire in the Aude. 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This is the last vintage, to Vivien’s great dismay, everything had to be uprooted due to disease. :(\u003c\/p\u003e\n\u003cp\u003eTotal SO₂: 13 mg\/L, unfined and unfiltered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eSuperb aromatic complexity, with dense dark fruit, a smooth, velvety texture and impressive length.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 18°C, ageing potential: 8 years.\u003c\/p\u003e\n\u003cp\u003eA fine estate of 25 hectares farmed organically, Clos des Jarres was created in 2010 by Vivien Hemelsdael in the villages of Laure and Caunes Minervois, at the foot of the Montagne Noire in the Aude. 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Fully destemmed, 3-month maceration, 10 months of ageing in amphorae. This is the last vintage to Vivien’s great dismay, everything had to be uprooted due to disease… :(\u003c\/p\u003e\n\u003cp\u003eTotal SO2: 13 mg\/l, unfined, unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Great aromatic complexity, dense dark fruit, smooth, sweet-edged and velvety, with a very beautiful length…\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 18°C, ageing potential 8 years.\u003c\/p\u003e\n\u003cp\u003eA fine estate of 25 hectares farmed organically, Clos des Jarres was created in 2010 by Vivien Hemelsdael in the villages of Laure and Caunes Minervois, at the foot of the Montagne Noire in the Aude. 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This typically Mediterranean landscape offers precious geological diversity. The limestone soils, scattered with small gravels, bring a distinctive freshness to the wines. The vineyard is farmed according to biodynamic principles, with close attention to the rhythm of the seasons and lunar cycles. Each parcel is tended by hand, from winter work through to harvest. The manual picking ensures that only the healthiest, ripest grapes are selected. Vinification relies on spontaneous fermentations with no added inputs, preserving the authentic expression of the terroir. The wines are then aged in concrete tanks to maintain their natural balance.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55491492675910,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/zelige-caravent-le-bon-temps-vin-de-france-languedoc-bag-in-box-3l-rouge.jpg?v=1764080943"},{"product_id":"zelige-caravent-michto-2025-languedoc-75cl-rose-petillant-naturel","title":"ZELIGE CARAVENT Michto 2025 (Languedoc) 75cl Rosé Naturally Sparkling","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003eClairette Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e A lovely salmon-pink colour for this refreshingly lively \"pet nat\", with subtle citrus notes.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 8–10°C\u003c\/p\u003e\n\u003cp\u003ePerched in Corconne, north of Montpellier on the Gard side, Domaine Zélige-Caravent stretches across a mosaic of small parcels nestled in the heart of the garrigue. This typically Mediterranean landscape offers precious geological diversity. The limestone soils, scattered with small gravels, bring a distinctive freshness to the wines. The vineyard is farmed according to biodynamic principles, with close attention to the rhythm of the seasons and lunar cycles. Each parcel is tended by hand, from winter work through to harvest. The manual picking ensures that only the healthiest, ripest grapes are selected. Vinification relies on spontaneous fermentations with no added inputs, preserving the authentic expression of the terroir. The wines are then aged in concrete tanks to maintain their natural balance.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55491738960198,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/zelige-caravent-michto-2025-languedoc-75cl-rose-petillant-naturel.jpg?v=1764079542"},{"product_id":"prieure-saint-jean-de-bebian-blanc-2020-languedoc-magnum-150cl-blanc-1","title":"PRIEURE SAINT JEAN DE BEBIAN Blanc 2020 Languedoc Magnum 150cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eRoussanne, Clairette, Picpoul, Grenache Blanc \u0026amp; Vermentino, aged in oak barrels for twelve months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Miocene lacustrine limestone and volcanic lava flows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA nose of white-fleshed fruit, preserved lemon and honey, intertwined with fennel and a subtle hint of menthol. The palate is straight and broad, with fine persistence and intensely salivating freshness. This is not a simple aperitif wine, but rather a great gastronomic white. The 2020 vintage is a major success, the finest white wine the estate has produced in a very long time.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 10-12°C\u003c\/p\u003e\n\u003cp\u003eThe Prieuré Saint-Jean-de-Bébian estate spans 32 hectares and is today composed of 43 distinct parcels, all preserved for their geological diversity and varied exposures.\u003c\/p\u003e\n\u003cp\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre and 10% Cinsault) are planted on three different soil types: Villafranchian limestone and clay-limestone; basalt from volcanic lava flows; and clay-siliceous soils composed of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp\u003eThe white grape varieties, Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%, grow on Miocene limestone soils with levels of active limestone comparable to great white-wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp\u003eAt Prieuré Saint-Jean-de-Bébian, history is ever-present. Cistercian monks, who arrived in the 11th century, began cultivating vines here as early as 1152 on the terroirs of Pézenas. Several key figures of Languedoc viticulture have since led this emblematic estate, beginning with Alain Roux, who in the 1970s introduced exceptional plant material, sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas and Mourvèdre from Domaine Tempier. Beyond this remarkable vine heritage, the estate benefits from a true mosaic of soils, parcels, exposures and microclimates. Today’s ambition is to breathe new life into the Prieuré and revive the great wines of its past.\u003c\/p\u003e\n\u003cp\u003eThe estate continues to practise traditional viticulture with manual harvesting, ensuring maximum respect for the vines. Located at the heart of the Coteaux du Languedoc appellation, the vineyard, planted using massal selection, is classified as Cru Pézenas. The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it truly deserves. Demeter certification, the elimination of SO₂, and a renewed approach have resulted in wines that have never been so expressive, floral and relaxed.\u003c\/p\u003e\n\u003cp\u003eThe wines produced here are distinctly Mediterranean, both powerful and balanced, and are best enjoyed after extended ageing, from around ten years onwards. They show excellent ageing potential, evolving with generosity and refinement over time.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55596434915654,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-blanc-2020-languedoc-magnum-150cl-blanc.jpg?v=1693923633"},{"product_id":"prieure-saint-jean-de-bebian-rouge-2023-languedoc-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN Red 2023 Languedoc 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : Blend of the oldest vines of the estate dominated by an 80-year-old Grenache (1925) at 80% and complemented at 20% by an old Cinsault at 20% in goblet aged 65 years on rolled Villafranchian pebbles\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\/aging:\u003c\/strong\u003e \u003cspan\u003eHand-harvested in crates of 15 to 20 kg. Passing over a sorting table.\u003cbr\u003eWhole-cluster fermentation for the Grenache, destemming for the Cinsault. 25 days of maceration in stainless steel tanks, followed by malolactic fermentation in old oak casks, by plot and by grape variety. Aged for 12 months in old oak casks, then for 12 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A vibrant red color, a deep and distinguished nose of raspberry, blood orange, and faded rose. A very ethereal palate with a lingering taste and excellent salivation. Two to three years of aging will be beneficial before opening this bottle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian domaine \u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is today composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) benefit from three different soil types. These include soils composed of Villafranchian limestone and clay-limestone, basalt from volcanic flows, and a third clay-siliceous soil made up of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt\u0026nbsp;Prieuré Saint-Jean-de-Bébian, history is ever-present. The Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several prominent figures in Languedoc winemaking have succeeded one another at the helm of this iconic estate, beginning with Alain Roux, who in the 1970s planted exceptional vines, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. Beyond this remarkable botanical heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to breathe new life into the Priory and revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine continues to practice traditional viticulture and hand-harvesting to ensure the utmost respect for its vines. Located in the heart of the Coteaux du Languedoc appellation, the estate's massal selection vineyards are classified as \"Cru Pézenas \u003cb\u003e.\"\u003c\/b\u003e The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it deserves! With \u003cspan\u003eDemeter certification and the elimination of SO2, the wines have never been so approachable, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean in style, both powerful and balanced, are best enjoyed after long aging, starting at around ten years. They have a very good capacity to age harmoniously, remaining generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55607252713798,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-rouge-2023-languedoc-75cl-rouge.jpg?v=1765468477"},{"product_id":"prieure-saint-jean-de-bebian-la-vacque-rouge-2023-languedoc-75cl-rouge","title":"PRIORY OF SAINT JEAN DE BEBIAN LA VACQUE Red 2023 Languedoc 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : Grenache Noir and Syrah on Villafranchian soil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--StartFragment --\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e two neighboring plots located on Villafranchian river terraces, characterized by rounded pebbles, offering drainage and solar expression\u003c\/span\u003e\u003c!--EndFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\/aging:\u003c\/strong\u003e \u003cspan\u003eMinimum 50% whole cluster fermentation, sugars removed and malolactic fermentation in old casks. 12 months in old 32 HL casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e \u003cspan class=\"cf0\"\u003eIntensely aromatic, expressive, blending black cherry, plum, violet, rose, flint and orange peel; the palate combines a generous and structured texture, firm but refined tannins, notes of licorice, all in a long and balanced finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 16\/17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian domaine \u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is today composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) benefit from three different soil types. These include soils composed of Villafranchian limestone and clay-limestone, basalt from volcanic flows, and a third clay-siliceous soil made up of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt\u0026nbsp;Prieuré Saint-Jean-de-Bébian, history is ever-present. The Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several prominent figures in Languedoc winemaking have succeeded one another at the helm of this iconic estate, beginning with Alain Roux, who in the 1970s planted exceptional vines, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. Beyond this remarkable botanical heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to breathe new life into the Priory and revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine continues to practice traditional viticulture and hand-harvesting to ensure the utmost respect for its vines. Located in the heart of the Coteaux du Languedoc appellation, the estate's massal selection vineyards are classified as \"Cru Pézenas \u003cb\u003e.\"\u003c\/b\u003e The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it deserves! With \u003cspan\u003eDemeter certification and the elimination of SO2, the wines have never been so approachable, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean in style, both powerful and balanced, are best enjoyed after long aging, starting at around ten years. They have a very good capacity to age harmoniously, remaining generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Organic, Languedoc, Red, Grenache Noir, Syrah, Mourvèdre, Elegant, Round, Deep, Duck with olives, Stew, Cheeses, Biodynamic\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55607297605958,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-la-vacque-rouge-2023-languedoc-75cl-rouge.jpg?v=1765468266"},{"product_id":"prieure-saint-jean-de-bebian-saint-jean-blanc-2023-languedoc-75cl-blanc","title":"PRIEURE SAINT JEAN DE BEBIAN SAINT JEAN White 2023 Languedoc 75cl White","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : 70% Roussanne \u0026amp; Grenache gris aged in barrels for twelve months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Rounded pebbles and basalt fragments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Aromas of white-fleshed fruit and pollen. The palate is broad and ample with notes of fresh honey, dried fruit, and almonds, with a lovely, lingering salinity. This is a truly beautiful gastronomic white wine...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 10\/12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian domaine \u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is today composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) benefit from three different soil types. These include soils composed of Villafranchian limestone and clay-limestone, basalt from volcanic flows, and a third clay-siliceous soil made up of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Prieuré Saint-Jean-de-Bébian, history is ever-present. The Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several prominent figures in Languedoc winemaking have succeeded one another at the helm of this iconic estate, beginning with Alain Roux, who in the 1970s planted exceptional vines, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. Beyond this remarkable botanical heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to breathe new life into the Priory and revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine continues to practice traditional viticulture and hand-harvesting to ensure the utmost respect for its vines. Located in the heart of the Coteaux du Languedoc appellation, the estate's massal selection vineyards are classified as \"Cru Pézenas \u003cb\u003e.\"\u003c\/b\u003e The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it deserves! With \u003cspan\u003eDemeter certification and the elimination of SO2, the wines have never been so approachable, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean in style, both powerful and balanced, are best enjoyed after long aging, starting at around ten years. They have a very good capacity to age harmoniously, remaining generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Organic, Languedoc, White, Grenache Blanc, Roussanne, Clairette, Picpoul, Elegant, Round, Fish, Cheese, Biodynamic\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55607364518214,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-saint-jean-blanc-2023-languedoc-75cl-blanc.jpg?v=1765468007"},{"product_id":"la-croix-gratiot-picpoul-de-pinet-2025-75cl-blanc","title":"LA CROIX GRATIOT Picpoul de Pinet 2025 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003ePiquepoul Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eNight harvesting in two stages, one to preserve freshness, the other to enhance aromatic expression, followed by low-temperature fermentation and ageing on fine lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A citrus-driven nose with lime and grapefruit. The palate is balanced and lively, with good persistence and a slightly atypical character\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 10-12 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Croix Gratiot is a family estate spanning 35 hectares of organically certified vineyards, set between pine-covered hills and the Thau lagoon. It is the story of a father and daughter who observe and learn a little more about their terroir each day. Deep respect for nature and for people lies at the heart of their work. A biodynamic approach and the desire to be fully in tune with their ecosystem guide their efforts, in order to obtain grapes that are as natural as possible, marked by invigorating salinity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55803551121734,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/la-croix-gratiot-picpoul-de-pinet-2025-75cl-blanc.jpg?v=1768403068"},{"product_id":"domaine-remi-jalliet-clos-espinous-2024-corbieres-75cl-rouge","title":"DOMAINE REMI JALLIET Clos Espinous 2024 Corbières 75cl Rouge","description":"\u003cp\u003e\u003cstrong\u003eCépages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 50% Carignan, 25% Syrah \u0026amp; 25% Grenache noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir : \u003c\/strong\u003eArgilo-calcaire composés de marnes bariolées et de dolomies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003cspan\u003eUne robe rubis profond, un nez complexe\u003c\/span\u003e\u003cspan\u003e allant de la cerise aux épices (romarin, coriandre, cumin…). En bouche s’expriment des notes légèrement boisées presque fumées (malgré l’élevage en cuve) allant vers le tabac blond. Rond et soyeux avec une jolie présence tannique.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Température de service à 16-17°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: +mn-ea; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 12.0pt;\"\u003eLe domaine Rémi Jalliet est situé à Villesèque-des-Corbières. Parisien d'origine, Rémi dégote ce domaine de 6,5 hectares en 2006. Dès le début, il conduit une agriculture capable de révéler ce terroir argilo-calcaire assez complexe: marnes bariolées, dolomies, marno-gréseux issus d'âges géologiques très différents. L'altitude oscillant entre 400 et 700 mètres d'altitude, confèrent une jolie à ces vins. Les élevages se font en cuves Inox et dans quelques barriques ayant ac\u003c\/span\u003ec\u003cspan style=\"mso-fareast-font-family: +mn-ea; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 12.0pt;\"\u003eueillies plusieurs vins. Les vin s ne sont ni filtrés ni collés.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":55969785086278,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-remi-jalliet-clos-espinous-2024-corbieres-75cl-rouge.jpg?v=1771326507"},{"product_id":"julian-vin-de-table-de-france-rouge-1l-cevennes-languedoc","title":"JULIAN Vin de Table de France Cévennes Languedoc 1L Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eGrenache, Syrah, Merlot, along with other varieties among the 47 grown on the estate!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lovely freshness with hints of blackberry, red fruits, and spices. Smooth and easy-drinking.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16°C\u003c\/p\u003e\n\u003cp\u003eWe are in the south, on the edge of the Cévennes, along the banks of the Gardon d’Anduze, not far from the beautiful town of Uzès. This is a historic certified organic estate, with certification dating back to 1979, and winemaking without added sulfur since 1987!\u003cbr\u003eAcross 33 hectares, Louis Julian is a true farmer; also a market gardener, raising poultry and pigs, and operating in near self-sufficiency by producing his own wheat and other crops… now joined by his two sons who have taken over the estate.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55969897185606,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/julian-vin-de-table-de-france-rouge-1l-cevennes-languedoc.jpg?v=1771677656"},{"product_id":"domaine-de-sauzet-le-saint-bau-2024-igp-pays-doc-75cl-rouge","title":"DOMAINE DE SAUZET Le Saint Bau 2024 IGP Pays d'Oc 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eCépage:\u003c\/strong\u003e Caladoc (Grenache noir et Malbec!) à 100%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eArgilo-Calcaire, galets roulés, marnes et limons, vignes de 40 ans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation:\u003c\/strong\u003e Robe rouge cerise. Nez aux arômes de petits fruits rouges, de fleurs et d'épices douces. Bouche ronde, juteuse, pleine, très fruitée et gourmande, avec des tanins souples et légers. Idéal pour le fameux BBQ!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Température de service à 15-16°\u003c\/p\u003e\n\u003cp\u003eCe très vieux domaine viticole, déjà planté de vignes au 16ème siècle – et peut-être bien avant..., avec des bâtit datés du 11eme siècle, un des fleurons de la haute vallée de l’Hérault et des contreforts cévenols, à Saint Bauzille-de-Putois sous le plateau du Larzac devait pouvoir renaître de son abandon. Situé au cœur de cette vallée, au pied des Grottes des Demoiselles (site exceptionnel classé 3 étoiles) le Domaine de Sauzet est une des plus anciennes propriétés de la région, pionnière de la culture de la vigne et de la vinification en chai particulier.\u003c\/p\u003e\n\u003cp style=\"language: fr; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":56169543237958,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-de-sauzet-le-saint-bau-2024-igp-pays-doc-75cl-rouge.jpg?v=1773767791"},{"product_id":"domaine-des-8-lunes-artemis-2022-aop-languedoc-75cl-rouge","title":"DOMAINE DES 8 LUNES Artémis 2022 AOP LANGUEDOC 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eGrenache Noir and Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard area \u0026amp; terroir:\u003c\/strong\u003e This wine comes from a plot of “forgotten” grape varieties totaling just 0.52 hectares. The soil is clay-limestone with the presence of schist. The vines are cultivated according to biodynamic principles, following the lunar calendar, using plant-based preparations and horn silica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eHand-harvested grapes. 100% destemmed harvest with around ten days of maceration, then aged in tank for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lovely ripe red fruit, reminiscent of crushed strawberries—flavorful, smooth, and juicy, yet with added structure.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16°C - decant for 1 hour before serving\u003c\/p\u003e\n\u003cp\u003eBlanville is a family-run wine estate located in Saint-Pargoire, near Montpellier in the Hérault (34). Founded in 1997 by Bernard and Béatrice Nivollet, it is now being handed over to their daughters and the Blanville team.\u003c\/p\u003e\n\u003cp\u003eThe Domaine des 8 Lunes is the result of the second generation’s new project: to revive forgotten grape varieties of the Languedoc and share them. 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Les pratiques culturales ont pour but essentiel la dynamisation de la vie dans les sols.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56256436928838,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/beauregard-mirouze-campana-2024-corbieres-75cl-blanc.jpg?v=1774720160"},{"product_id":"beauregard-mirouze-campana-2023-corbieres-75cl-rouge","title":"BEAUREGARD MIROUZE Campana 2023 Corbières 75cl Rouge","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépages\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: Syrah et Grenache noir 50\/50\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eGrés du Campanien sur les coteaux nord du Massif de Fontfroide\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDégustation\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e Arômes de fruits avec des notes de garrigue légèrement grillé; bouche charnue, ronde et souple avec une belle fraîcheur en bouche\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Température de service à 15-16°\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKarine et Nicolas Mirouze, vignerons dans les Corbières cultivent 25 ha de vignes sur le domaine familial en agriculture biologique depuis 2010, en biodynamie depuis 2018 et en vignerons passionnés depuis toujours. Les pratiques culturales ont pour but essentiel la dynamisation de la vie dans les sols.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56256439386438,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/beauregard-mirouze-campana-2023-corbieres-75cl-rouge.jpg?v=1774720232"},{"product_id":"beauregard-mirouze-lauzina-2023-corbieres-75cl-blanc","title":"BEAUREGARD MIROUZE Lauzina 2023 Corbières 75cl Blanc","description":"\u003cp\u003e\u003cstrong\u003eCépages :\u003c\/strong\u003e Roussanne à 60% \u0026amp; Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir : \u003c\/strong\u003eGrés du Campanien sur les coteaux nord du Massif de Fontfroide - \u003cstrong\u003eLauzina\u003c\/strong\u003e est le nom d’une parcelle. Son nom vient de l’occitan qui signifie « chêne vert » . De nombreux chênes verts entourent nos parcelles qui sont comme des clairières\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\/Elevage :\u003c\/strong\u003e Pressurage direct, débourbage, levures indigènes, vinification en demi muids de chêne français de 400 litres et 600 litres. Elevage sur lies pendant 4 mois puis élevage en cuve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e Nez épicé et floral, bouche ample élégante qui présente de beaux amers qui allonge la bouche.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Température de service à 10-11°C\u003c\/p\u003e\n\u003cp\u003eKarine et Nicolas Mirouze, vignerons dans les Corbières cultivent 25 ha de vignes sur le domaine familial en agriculture biologique depuis 2010, en biodynamie depuis 2018 et en vignerons passionnés depuis toujours. Les pratiques culturales ont pour but essentiel la dynamisation de la vie dans les sols.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56279909499206,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/beauregard-mirouze-lauzina-2023-corbieres-75cl-blanc.jpg?v=1776264295"},{"product_id":"prieure-saint-jean-de-bebian-les-moutons-rouge-2024-vin-de-france-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN Les Moutons 2024 Vin de France 75cl Rouge","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCépage\u003c\/strong\u003e : Mourvèdre 100% d'un lieu dit abritant une vieille parcelle de mourvèdre sur galets roulés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUne cuvée parcellaire vinifiée sans soufre ajoutée.....unique! Terrasse fluviatile Villafranchienne : galets roulés ( quartz, marbre, silex ) sur argiles grises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinif\/élevage:\u003c\/strong\u003e Fermentation en grappes entières en cuve inox, suite de fermentation en phase liquide en foudre de 15 HL. 12 mois en foudre de 15 HL mise en bouteille au foudre en lune descendante et jour fruit 12 mois de repos en bouteille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDégustation:\u003c\/strong\u003e Robe rouge translucide atypique pour un mourvèdre, saveurs de groseille et de grenade, . Grande délicatesse, vin de texture très aérien finale gouteuse et juteuse de grand impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Température de service 17\/18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe domaine Prieuré Saint Jean de Bébian\u003cstrong\u003e,\u003c\/strong\u003e grand de 32 hectares, est composé aujourd’hui de 43 parcelles différentes, toutes conservées pour leur diversité géologique et leur exposition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages rouges (répartis à 40% en grenache noir, 30% en syrah, 20% en mourvèdre et 10% en cinsault), disposent de sols de 3 natures. On y trouve en effet un sol composé de calcaires et argilo-calcaires du villafranchien, un de basalte de coulées volcaniques, et un troisième sol argilo-siliceux fait de galets de quartz blanc et de travertin. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages blancs répartis eux entre la roussanne (50%), le grenache blanc (20%), le vermentino (15%) et la clairette (10%) ont un sol composé de calcaire du miocène dont le taux de calcaire actif approche ceux des grands terroirs à blanc tels que Chablis ou Meursault. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAu Prieuré Saint-Jean-de-Bébian, l'histoire vous regarde. Les moines cisterciens, arrivés au XIe siècle, ont commencé à cultiver les vignes dès 1152, sur ces terroirs de Pézenas. Plusieurs figures du Languedoc viticole se sont succédés à la tête de ce domaine emblématique, à commencer par Alain Roux, qui implantera dans les années 1970 un matériel végétal exceptionnel, allant chercher notamment des syrahs au domaine Gérard Chave, des grenaches à Château Rayas et des mourvèdres au domaine Tempier. Outre ce formidable patrimoine végétal, le domaine bénéficie d'une mosaïque de sols, de parcelles, d'expositions et de microclimats. L'ambition aujourd'hui est de redonner un souffle de fraîcheur au Prieuré et de faire revivre les grands vins du passé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLe domaine continue de pratiquer une culture traditionnelle et des vendanges manuelles afin de respecter au maximum ses vignes. Au cœur de l’appellation Coteaux du Languedoc, les vignoble issu de sélection massale du domaine est classé en \"Cru Pézenas\u003cb\u003e\".\u003c\/b\u003e L'arrivée récente du jeune Benoît Pontenier a permis au cru de s'élever au rang qu'il mérite! L\u003cspan data-mce-fragment=\"1\"\u003eabellisation Demeter, suppression du SO2, les vins n'ont jamais été aussi avenants, floraux et détendus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes vins produits, très méditerranéens, à la fois puissants et équilibrés, se consomment de préférence en longue garde, à partir d’une dizaine d’années environ. Ils ont une très bonne capacité à vieillir harmonieusement en étant généreux et raffinés. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Bio, Languedoc, Rouge, Grenache Noir, Syrah, Mourvèdre, Elégant, Rond, Profond, Canard aux olives, Daube, Fromages, Biodynamie\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":56347917582662,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-les-moutons-rouge-2024-vin-de-france-75cl-rouge.jpg?v=1776260969"},{"product_id":"prieure-saint-jean-de-bebian-pautel-rouge-2024-vin-de-france-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN Pautel 2024 Vin de France 75cl Rouge","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCépage\u003c\/strong\u003e : Syrah 100%, lieu-dit d'une parcelle plantée en 1966 issue d'une vieille sélection massale sur terroir graveleux et argiles grises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinif\/élevage:\u003c\/strong\u003e Démarrage en cuve inox syrah partiellement égrappée et non foulée fin de fermentation en foudre de 15 HL, vinifiée sans soufre ajoutée. Elevage de 12 mois en foudre mise en bouteille directement au foudre, repos de 12 mois en bouteille.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation:\u003c\/strong\u003e Robe sombre mais translucide, nez aérien mêlant le floral, la mûre et la fraise écrasée et les épices orientales, de grande pureté le toucher de bouche est velouté sur un grain de tanin poudré, finale très juteuse.\u003c\/p\u003e\n\u003cp\u003e🍷 Température de service 17\/18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe domaine Prieuré Saint Jean de Bébian\u003cstrong\u003e,\u003c\/strong\u003e grand de 32 hectares, est composé aujourd’hui de 43 parcelles différentes, toutes conservées pour leur diversité géologique et leur exposition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages rouges (répartis à 40% en grenache noir, 30% en syrah, 20% en mourvèdre et 10% en cinsault), disposent de sols de 3 natures. On y trouve en effet un sol composé de calcaires et argilo-calcaires du villafranchien, un de basalte de coulées volcaniques, et un troisième sol argilo-siliceux fait de galets de quartz blanc et de travertin. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages blancs répartis eux entre la roussanne (50%), le grenache blanc (20%), le vermentino (15%) et la clairette (10%) ont un sol composé de calcaire du miocène dont le taux de calcaire actif approche ceux des grands terroirs à blanc tels que Chablis ou Meursault. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAu Prieuré Saint-Jean-de-Bébian, l'histoire vous regarde. Les moines cisterciens, arrivés au XIe siècle, ont commencé à cultiver les vignes dès 1152, sur ces terroirs de Pézenas. Plusieurs figures du Languedoc viticole se sont succédés à la tête de ce domaine emblématique, à commencer par Alain Roux, qui implantera dans les années 1970 un matériel végétal exceptionnel, allant chercher notamment des syrahs au domaine Gérard Chave, des grenaches à Château Rayas et des mourvèdres au domaine Tempier. Outre ce formidable patrimoine végétal, le domaine bénéficie d'une mosaïque de sols, de parcelles, d'expositions et de microclimats. L'ambition aujourd'hui est de redonner un souffle de fraîcheur au Prieuré et de faire revivre les grands vins du passé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLe domaine continue de pratiquer une culture traditionnelle et des vendanges manuelles afin de respecter au maximum ses vignes. Au cœur de l’appellation Coteaux du Languedoc, les vignoble issu de sélection massale du domaine est classé en \"Cru Pézenas\u003cb\u003e\".\u003c\/b\u003e L'arrivée récente du jeune Benoît Pontenier a permis au cru de s'élever au rang qu'il mérite! L\u003cspan data-mce-fragment=\"1\"\u003eabellisation Demeter, suppression du SO2, les vins n'ont jamais été aussi avenants, floraux et détendus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLes vins produits, très méditerranéens, à la fois puissants et équilibrés, se consomment de préférence en longue garde, à partir d’une dizaine d’années environ. 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La bouche est droite et ample et de belle persistance. Pas un petit vin d'apéro, plutôt un grand blanc de gastronomie...\u003c\/span\u003e2022 est une grande réussite, le plus beau blanc du domaine depuis bien longtemps!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Température de service 10\/12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe domaine Prieuré Saint Jean de Bébian\u003cstrong\u003e,\u003c\/strong\u003e grand de 32 hectares, est composé aujourd’hui de 43 parcelles différentes, toutes conservées pour leur diversité géologique et leur exposition. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages rouges (répartis à 40% en grenache noir, 30% en syrah, 20% en mourvèdre et 10% en cinsault), disposent de sols de 3 natures. On y trouve en effet un sol composé de calcaires et argilo-calcaires du villafranchien, un de basalte de coulées volcaniques, et un troisième sol argilo-siliceux fait de galets de quartz blanc et de travertin. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes cépages blancs répartis eux entre la roussanne (50%), le grenache blanc (20%), le vermentino (15%) et la clairette (10%) ont un sol composé de calcaire du miocène dont le taux de calcaire actif approche ceux des grands terroirs à blanc tels que Chablis ou Meursault. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAu Prieuré Saint-Jean-de-Bébian, l'histoire vous regarde. Les moines cisterciens, arrivés au XIe siècle, ont commencé à cultiver les vignes dès 1152, sur ces terroirs de Pézenas. Plusieurs figures du Languedoc viticole se sont succédés à la tête de ce domaine emblématique, à commencer par Alain Roux, qui implantera dans les années 1970 un matériel végétal exceptionnel, allant chercher notamment des syrahs au domaine Gérard Chave, des grenaches à Château Rayas et des mourvèdres au domaine Tempier. Outre ce formidable patrimoine végétal, le domaine bénéficie d'une mosaïque de sols, de parcelles, d'expositions et de microclimats. L'ambition aujourd'hui est de redonner un souffle de fraîcheur au Prieuré et de faire revivre les grands vins du passé. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLe domaine continue de pratiquer une culture traditionnelle et des vendanges manuelles afin de respecter au maximum ses vignes. 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Ils ont une très bonne capacité à vieillir harmonieusement en étant généreux et raffinés. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":56348382265670,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-arnet-blanc-2022-vin-de-france-75cl-blanc.jpg?v=1776261397"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/collections\/Languedoc-et-roussillon.jpg?v=1710171234","url":"https:\/\/cavedupalais.shop\/en-it\/collections\/languedoc-roussillon.oembed?page=3","provider":"Cave du Palais","version":"1.0","type":"link"}