{"title":"LANGUEDOC","description":"Clos des Jarres, Mas Peyrolle, Mas des Chimères, Mirabel, Pech Redon, Ribiera, Bouisset, Font de l'Olivier, Gaujal, Binet Jacquet...","products":[{"product_id":"domaine-binet-jacquet-grande-reserve-de-schiste-2017-faugeres-75cl-rouge","title":"BINET JACQUET Grande Réserve de SCHISTE 2017 Faugères 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e Mourvèdre and Grenache (majority), blended with Syrah and Carignan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTotal SO₂: 25 to 30 mg\/l max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e Long maceration with manual punch-downs. Aged for 2 years in a combination of concrete eggs and French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e A complex nose of black fruits, spice, and smoke. A great wine of elegance, power, and depth, produced in very limited quantities and only in the best vintages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 17–18°C – decant 2 hours before serving\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCellaring potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Jacquet and Olivier Binet\u003c\/strong\u003e joined forces to pursue a dream, starting from scratch in 1999 to create their own domaine. They set their sights on \u003cstrong data-mce-fragment=\"1\"\u003eFaugères\u003c\/strong\u003e, drawn to its famous and striking schist soils and its unique microclimate, a blend of Mediterranean warmth and the cool night breezes descending from the Cévennes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt the time, their project was experimental: they embraced \u003cstrong data-mce-fragment=\"1\"\u003ebiodynamic methods\u003c\/strong\u003e, planted at high density, chose low-yielding, old rootstocks, and practiced massal selection for their vine wood.\u0026nbsp;They began by sowing legumes and cereals for two years to improve soil structure, then planted their first vines and finally brought in their first harvest in 2005.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, they were lucky enough to acquire 2 hectares of old-vine Grenache and Carignan, and have since gradually expanded with a few more plantings always with the same spirit of care, conviction, and respect for the land.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39669025013931,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-binet-jacquet-grande-reserve-de-schiste-2017-faugeres-75cl-rouge.jpg?v=1619619135"},{"product_id":"grain-dl-grenache-2019-vin-de-france-75cl-rouge","title":"GRAIN D'L Grenache 2019 Vin de France 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 100% Grenache noir on schist\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Nose of ripe and fresh cherry, palate with infused tannins, very gourmet, sapid based on finesse. A delightful discovery!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 17-18°C maximum\u003c\/p\u003e\n\u003cp\u003eGaelle Steunou cultivates her vines on 1.5 hectares not far from Vailhan, nestled in the garrigue, at the top of a forest track.\u003c\/p\u003e\n\u003cdiv\u003eThese are 4 plots of old vines (between 30 and 100 years old) planted in gobelet (bush-trained), without trellising.\u003c\/div\u003e\n\u003cdiv\u003eSchist soil. Fauna and flora thrive in this preserved natural setting. The vines are cultivated traditionally (using a pickaxe, among other things...) and everything is done manually (no tractor or tracked vehicle). Just brush clearing to limit the height of natural weeds and a flock of sheep every year during the winter period.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e# Languedoc, Grenache, Uncertified Organic, Red Fruits, Fine, Spices, Tannins, Lamb, Game, Red meat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":42415962226934,"sku":"","price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/grain-dl-grenache-2019-vin-de-france-75cl-rouge.jpg?v=1642176736"},{"product_id":"jullian-vin-de-table-de-france-rouge-bag-in-box-5l-cevennes-languedoc","title":"JULIAN Vin de Table de France Red Bag In Box 5L Cévennes Languedoc","description":"\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Grenache, Syrah, Merlot, along with other varieties from the estate’s impressive collection of 47!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lovely freshness with notes of blackberry, red fruit, and spice. Smooth and easy-drinking.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving temperature: 16°C\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eWe’re in the south of France, on the edge of the Cévennes, along the Gardon d’Anduze river, not far from the beautiful town of \u003cstrong data-mce-fragment=\"1\"\u003eUzès.\u003c\/strong\u003e This is one of the region’s historic organic estates, certified since 1979, and producing sulphur-free wines since 1987! On 33 hectares, \u003cstrong data-mce-fragment=\"1\"\u003eLouis Julian\u003c\/strong\u003e is a true paysan, also growing vegetables, raising poultry and pigs, and nearly self-sufficient thanks to his wheat and other crops, now joined by his two sons, who have taken over the reins.","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":44800806846710,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/jullian-vin-de-table-de-france-rouge-bag-in-box-5l-cevennes-languedoc.jpg?v=1673274389"},{"product_id":"prieure-saint-jean-de-bebian-blanc-2021-languedoc-75cl-blanc","title":"PRIEURE SAINT JEAN DE BEBIAN White 2021 Languedoc 75cl White","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Roussanne, Clairette, Picpoul, Grenache blanc \u0026amp; Vermentino aged in barrels for twelve months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Miocene lacustrine limestone \u0026amp; volcanic lava flow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Nose of white-fleshed fruit, fennel, subtly mentholated. The palate is direct and ample with a beautiful persistence. Not a small aperitif wine, rather a great gastronomy white...\u003c\/span\u003e 2020 is a great success, the most beautiful white from the estate in a very long time!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 10\/12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\n\u003cdiv class=\"text\"\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian estate, spread over 32 hectares, is now made up of 43 different plots, all preserved for their geological diversity and exposure. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre and 10% Cinsault) are grown on soils of 3 types. There is a soil composed of Villafranchian limestone and clay-limestone, one of basalt from volcanic flows, and a third argillaceous-siliceous soil made of white quartz pebbles and travertine. \u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, distributed between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone, whose active limestone content approaches that of great white terroirs such as Chablis or Meursault. \u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Prieuré Saint-Jean-de-Bébian, history is watching you. Cistercian monks, who arrived in the 11th century, began cultivating vines in 1152 on these Pézenas terroirs. Several figures from Languedoc wine have succeeded each other at the head of this emblematic estate, starting with Alain Roux, who in the 1970s introduced exceptional plant material, notably bringing Syrah from Domaine Gérard Chave, Grenache from Château Rayas and Mourvèdre from Domaine Tempier. In addition to this formidable plant heritage, the estate benefits from a mosaic of soils, plots, exposures and microclimates. The ambition today is to bring a breath of fresh air to the Priory and to revive the great wines of the past. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe estate continues to practice traditional cultivation and manual harvesting to respect its vines as much as possible. In the heart of the Coteaux du Languedoc appellation, the vineyard, stemming from massal selection, is classified as \"Cru Pézenas\". The recent arrival of young Benoît Pontenier has allowed the cru to rise to the rank it deserves! Demeter certification, removal of SO2, the wines have never been so appealing, floral and relaxed.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean, both powerful and balanced, are preferably consumed after long aging, from around ten years onwards. They have a very good capacity to age harmoniously while being generous and refined. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":47597287833926,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-blanc-2021-languedoc-75cl-blanc.jpg?v=1725983747"},{"product_id":"preignes-le-neuf-chardonnay-coteaux-de-beziers-pays-doc-bib-5l-blanc","title":"PREIGNES LE NEUF Chardonnay Coteaux de Béziers Pays d'Oc BIB 5L White","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir: \u003c\/strong\u003eClay-limestone and stony. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification\/Aging:\u003c\/strong\u003e Systematic destemming, 12 days of vatting, daily pump-overs and rack and returns, thermoregulation, continuous monitoring by an oenologist. Sustainable farming practiced according to Terra Vitis specifications. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/strong\u003e: Delicate and floral, with good roundness and freshness on the palate. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 Serving temperature 8° - 10°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChâteau Preignes le Neuf in Vias, between Béziers and Agde, dates back to 1898, representing 5 generations of winemakers. However, the presence of vines dates back to the Gallo-Roman era! The estate is managed with sustainable farming practices according to the Terra Vitis specifications. Each treatment follows the motto: \"Treat when necessary, where necessary, with just what is necessary.\" \u003c\/span\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":48741600854342,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/preignes-le-neuf-chardonnay-coteaux-de-beziers-pays-doc-bib-5l-blanc.jpg?v=1699262810"},{"product_id":"le-chemin-2020-aoc-terrasses-du-larzac-75cl-rouge","title":"LE CHEMIN 2020 AOC Terrasses du Larzac 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 45% Grenache Noir, 30% Syrah, and Carignan to complete\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: A lovely deep nose of dark fruit, velvety and airy on the palate, with nice tannins and exploding notes of ripe red fruit, and a beautiful persistent finish. Enjoy with a spicy tagine or roasted beef!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serve at 16-18°C, decanting recommended 1 hour before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFranck and Mathieu are partners, both having moved into viticulture after a carefully considered career change! Drinking wines at bars, both famous and lesser-known labels, and talking about wine, they eventually imagined creating their own cuvée... The project was launched in 2017, and today they work 9 hectares. Practicing organic farming and biodynamic principles, they are very attentive to the quality of their harvest and their juices. They taste very, very often and constantly challenge themselves to produce cuvées that are as expressive of the terroir as possible, and above all, as precise as possible. We really liked this 2018 vintage, which offers a blend of dark fruit and freshness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Barbecue, Uncertified Organic, Carignan, Spicy, Spicy Cuisine, Game, Grenache Noir, Languedoc, Structured, Red Meat.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":48842311139654,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/le-chemin-2020-aoc-terrasses-du-larzac-75cl-rouge.jpg?v=1701177625"},{"product_id":"domaine-des-quatre-pierres-les-petits-cailloux-2020-vin-de-france-cabardes-75cl-blanc","title":"DOMAINE DES QUATRE PIERRES Les Petits Cailloux 2020 Vin de France (Cabardès) 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Chenin, Petit Manseng \u0026amp; Viognier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-limestone on 22-year-old vine plots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \/ Aging\u003c\/strong\u003e: Long whole-bunch pressing. Followed by cold settling then spontaneous alcoholic fermentation is started in vats by indigenous yeasts. Then the juice is transferred into 9 to 11-year-old barrels. Malolactic fermentation is carried out on fine lees during the 12-month aging in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Expressive nose with notes of exotic fruits, and milky and buttery notes. On the palate, the wine unfolds between a perception of richness and minerality, supported by a beautiful crisp acidity and slight autolysis.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature 11-12°C\u003c\/p\u003e\n\u003cp\u003eThe estate is located in Aragon, in Cabardès, north-west of Carcassonne, on the first foothills of the Massif Central, at the crossroads of southern and Atlantic winds.\u003cbr\u003eIt is composed of two terroirs: clay-limestone on bedrock of ancient lake beds called \"alveoline limestone\", and hard limestone from Ventenac. These two terroirs are located at an altitude of 300 meters in a setting of wild Mediterranean nature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Cabardès, White, Viognier, Petit Manseng, Chenin, White fruits, Fine, Organic, Seafood, Barbecue, White meat, Aperitif\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":49805911392582,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-des-quatre-pierres-les-petits-cailloux-2020-vin-de-france-cabardes-75cl-blanc.jpg?v=1717607492"},{"product_id":"moulines-cigales-igp-herault-bag-in-box-5l-blanc","title":"MOULINES Cigales IGP Hérault Bag in Box 5L White","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Vermentino\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Originally from Italy, Vermentino produces fresh, elegant wines. It thrives particularly well on the soils of Domaine de Moulines, offering bright aromas of lemon and pineapple.\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 8–9°C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDomaine de Moulines\u003c\/strong\u003e, located between Montpellier and Nîmes, is a family estate run for five generations. Spread over fifty hectares of clay-limestone soils influenced by the Mediterranean, it produces a charming range of honest, approachable wines — from fresh and expressive single-varietals (Viognier, Chardonnay, Merlot…) to more structured, oak-aged cuvées, as well as their “Gris de Gris” rosés from the sandy soils of the Camargue. The estate is farmed sustainably, with careful soil work, night harvesting, and a winemaking approach that preserves freshness. A discreet but highly reliable domaine, perfect for summer apéros or relaxed meals with friends.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":54122928013638,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/moulines-cigales-igp-herault-bag-in-box-5l-blanc.jpg?v=1739877349"},{"product_id":"le-breton-vial-goguette-2023-vdf-cevennes-75cl-rouge","title":"LE BRETON VIAL Goguette 2023 VdF (Cévennes) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u0026nbsp;\u003c\/strong\u003eA delicate nose of small red berries, a crisp palate with very fine tannins, and a lively finish! A wonderfully juicy release!\u0026nbsp;When we tasted this cuvée blind, we were instantly won over!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°C\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJulie Le Breton and Christophe Vial embarked on their journey in 2016,\u0026nbsp;when they founded Domaine LBV near Uzès. They cultivate 5 hectares of vineyards using organic farming practices. Their approach includes controlled natural grass cover, soil ploughing, hand-harvesting, and meticulous attention to pruning and green harvesting.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTheir wines beautifully capture the sun-drenched essence of Uzès in the Gard (30), a stunning village at the foot of the Cévennes. The estate boasts a parcel of Grenache Noir, Syrah, and Cabernet Sauvignon, as well as a small plot of Grenache Blanc.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":54243459170630,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/le-breton-vial-goguette-2023-vdf-cevennes-75cl-rouge.jpg?v=1742319915"},{"product_id":"saint-clement-la-plage-vin-de-france-pic-saint-loup-75cl-rouge","title":"SAINT CLEMENT La Plage Vin de France (Pic Saint Loup) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eTouriga Nacional, Petit Verdot, Merlot, and Nielluccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eOn the banks of the Lez River, on deep clay-limestone soils\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA supple, juicy red wine with a fresh aromatic palette. Blended from the estate’s red grape varieties and several vintages, it reveals generous notes of ripe, slightly sweet fruit that round out the palate and enhance its gourmand character. Served slightly chilled, it delights with its easy-drinking nature and refreshingly light, digestible profile.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 14-16°C\u003c\/p\u003e\n\u003cp\u003eThe Domaine de Saint Clément is a small, family-run 10-hectare estate located at the foot of the Pic Saint-Loup, in Saint-Clément-de-Rivière (Hérault). Henri Bernabé, a former nurseryman passionate about viticulture, had a dream as he approached retirement: to continue his lifelong love affair with vines and wine. 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The wines are then aged in concrete tanks to maintain their natural balance.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55491492675910,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/zelige-caravent-le-bon-temps-vin-de-france-languedoc-bag-in-box-3l-rouge.jpg?v=1764080943"},{"product_id":"zelige-caravent-michto-2025-languedoc-75cl-rose-petillant-naturel","title":"ZELIGE CARAVENT Michto 2025 (Languedoc) 75cl Rosé Naturally Sparkling","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003eClairette Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e A lovely salmon-pink colour for this refreshingly lively \"pet nat\", with subtle citrus notes.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 8–10°C\u003c\/p\u003e\n\u003cp\u003ePerched in Corconne, north of Montpellier on the Gard side, Domaine Zélige-Caravent stretches across a mosaic of small parcels nestled in the heart of the garrigue. This typically Mediterranean landscape offers precious geological diversity. The limestone soils, scattered with small gravels, bring a distinctive freshness to the wines. The vineyard is farmed according to biodynamic principles, with close attention to the rhythm of the seasons and lunar cycles. Each parcel is tended by hand, from winter work through to harvest. The manual picking ensures that only the healthiest, ripest grapes are selected. Vinification relies on spontaneous fermentations with no added inputs, preserving the authentic expression of the terroir. The wines are then aged in concrete tanks to maintain their natural balance.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55491738960198,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/zelige-caravent-michto-2025-languedoc-75cl-rose-petillant-naturel.jpg?v=1764079542"},{"product_id":"prieure-saint-jean-de-bebian-blanc-2020-languedoc-magnum-150cl-blanc-1","title":"PRIEURE SAINT JEAN DE BEBIAN Blanc 2020 Languedoc Magnum 150cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eRoussanne, Clairette, Picpoul, Grenache Blanc \u0026amp; Vermentino, aged in oak barrels for twelve months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Miocene lacustrine limestone and volcanic lava flows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA nose of white-fleshed fruit, preserved lemon and honey, intertwined with fennel and a subtle hint of menthol. The palate is straight and broad, with fine persistence and intensely salivating freshness. This is not a simple aperitif wine, but rather a great gastronomic white. The 2020 vintage is a major success, the finest white wine the estate has produced in a very long time.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 10-12°C\u003c\/p\u003e\n\u003cp\u003eThe Prieuré Saint-Jean-de-Bébian estate spans 32 hectares and is today composed of 43 distinct parcels, all preserved for their geological diversity and varied exposures.\u003c\/p\u003e\n\u003cp\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre and 10% Cinsault) are planted on three different soil types: Villafranchian limestone and clay-limestone; basalt from volcanic lava flows; and clay-siliceous soils composed of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp\u003eThe white grape varieties, Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%, grow on Miocene limestone soils with levels of active limestone comparable to great white-wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp\u003eAt Prieuré Saint-Jean-de-Bébian, history is ever-present. Cistercian monks, who arrived in the 11th century, began cultivating vines here as early as 1152 on the terroirs of Pézenas. Several key figures of Languedoc viticulture have since led this emblematic estate, beginning with Alain Roux, who in the 1970s introduced exceptional plant material, sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas and Mourvèdre from Domaine Tempier. Beyond this remarkable vine heritage, the estate benefits from a true mosaic of soils, parcels, exposures and microclimates. Today’s ambition is to breathe new life into the Prieuré and revive the great wines of its past.\u003c\/p\u003e\n\u003cp\u003eThe estate continues to practise traditional viticulture with manual harvesting, ensuring maximum respect for the vines. Located at the heart of the Coteaux du Languedoc appellation, the vineyard, planted using massal selection, is classified as Cru Pézenas. The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it truly deserves. Demeter certification, the elimination of SO₂, and a renewed approach have resulted in wines that have never been so expressive, floral and relaxed.\u003c\/p\u003e\n\u003cp\u003eThe wines produced here are distinctly Mediterranean, both powerful and balanced, and are best enjoyed after extended ageing, from around ten years onwards. They show excellent ageing potential, evolving with generosity and refinement over time.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55596434915654,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-blanc-2020-languedoc-magnum-150cl-blanc.jpg?v=1693923633"},{"product_id":"prieure-saint-jean-de-bebian-rouge-2023-languedoc-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN Red 2023 Languedoc 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : Blend of the oldest vines of the estate dominated by an 80-year-old Grenache (1925) at 80% and complemented at 20% by an old Cinsault at 20% in goblet aged 65 years on rolled Villafranchian pebbles\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\/aging:\u003c\/strong\u003e \u003cspan\u003eHand-harvested in crates of 15 to 20 kg. Passing over a sorting table.\u003cbr\u003eWhole-cluster fermentation for the Grenache, destemming for the Cinsault. 25 days of maceration in stainless steel tanks, followed by malolactic fermentation in old oak casks, by plot and by grape variety. Aged for 12 months in old oak casks, then for 12 months in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A vibrant red color, a deep and distinguished nose of raspberry, blood orange, and faded rose. A very ethereal palate with a lingering taste and excellent salivation. Two to three years of aging will be beneficial before opening this bottle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian domaine \u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is today composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) benefit from three different soil types. These include soils composed of Villafranchian limestone and clay-limestone, basalt from volcanic flows, and a third clay-siliceous soil made up of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt\u0026nbsp;Prieuré Saint-Jean-de-Bébian, history is ever-present. The Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several prominent figures in Languedoc winemaking have succeeded one another at the helm of this iconic estate, beginning with Alain Roux, who in the 1970s planted exceptional vines, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. Beyond this remarkable botanical heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to breathe new life into the Priory and revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine continues to practice traditional viticulture and hand-harvesting to ensure the utmost respect for its vines. Located in the heart of the Coteaux du Languedoc appellation, the estate's massal selection vineyards are classified as \"Cru Pézenas \u003cb\u003e.\"\u003c\/b\u003e The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it deserves! With \u003cspan\u003eDemeter certification and the elimination of SO2, the wines have never been so approachable, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean in style, both powerful and balanced, are best enjoyed after long aging, starting at around ten years. They have a very good capacity to age harmoniously, remaining generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55607252713798,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-rouge-2023-languedoc-75cl-rouge.jpg?v=1765468477"},{"product_id":"prieure-saint-jean-de-bebian-la-vacque-rouge-2023-languedoc-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN LA VACQUE 2023 Languedoc 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : Grenache Noir and Syrah on Villafranchian soil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c!--StartFragment --\u003e\u003cspan class=\"cf0\"\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e two neighboring plots located on Villafranchian river terraces, characterized by rounded pebbles, offering drainage and solar expression\u003c\/span\u003e\u003c!--EndFragment --\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\/aging:\u003c\/strong\u003e \u003cspan\u003eMinimum 50% whole cluster fermentation, sugars removed and malolactic fermentation in old casks. 12 months in old 32 HL casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e \u003cspan class=\"cf0\"\u003eIntensely aromatic, expressive, blending black cherry, plum, violet, rose, flint and orange peel; the palate combines a generous and structured texture, firm but refined tannins, notes of licorice, all in a long and balanced finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 16\/17°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian domaine \u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is today composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) benefit from three different soil types. These include soils composed of Villafranchian limestone and clay-limestone, basalt from volcanic flows, and a third clay-siliceous soil made up of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt\u0026nbsp;Prieuré Saint-Jean-de-Bébian, history is ever-present. The Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several prominent figures in Languedoc winemaking have succeeded one another at the helm of this iconic estate, beginning with Alain Roux, who in the 1970s planted exceptional vines, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. Beyond this remarkable botanical heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to breathe new life into the Priory and revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine continues to practice traditional viticulture and hand-harvesting to ensure the utmost respect for its vines. Located in the heart of the Coteaux du Languedoc appellation, the estate's massal selection vineyards are classified as \"Cru Pézenas \u003cb\u003e.\"\u003c\/b\u003e The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it deserves! With \u003cspan\u003eDemeter certification and the elimination of SO2, the wines have never been so approachable, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean in style, both powerful and balanced, are best enjoyed after long aging, starting at around ten years. They have a very good capacity to age harmoniously, remaining generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Organic, Languedoc, Red, Grenache Noir, Syrah, Mourvèdre, Elegant, Round, Deep, Duck with olives, Stew, Cheeses, Biodynamic\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55607297605958,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-la-vacque-rouge-2023-languedoc-75cl-rouge.jpg?v=1765468266"},{"product_id":"prieure-saint-jean-de-bebian-saint-jean-blanc-2023-languedoc-75cl-blanc","title":"PRIEURE SAINT JEAN DE BEBIAN SAINT JEAN White 2023 Languedoc 75cl White","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : 70% Roussanne \u0026amp; Grenache gris aged in barrels for twelve months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Rounded pebbles and basalt fragments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Aromas of white-fleshed fruit and pollen. The palate is broad and ample with notes of fresh honey, dried fruit, and almonds, with a lovely, lingering salinity. This is a truly beautiful gastronomic white wine...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 10\/12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Prieuré Saint Jean de Bébian domaine \u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is today composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) benefit from three different soil types. These include soils composed of Villafranchian limestone and clay-limestone, basalt from volcanic flows, and a third clay-siliceous soil made up of white quartz pebbles and travertine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%) and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Prieuré Saint-Jean-de-Bébian, history is ever-present. The Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several prominent figures in Languedoc winemaking have succeeded one another at the helm of this iconic estate, beginning with Alain Roux, who in the 1970s planted exceptional vines, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. Beyond this remarkable botanical heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to breathe new life into the Priory and revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine continues to practice traditional viticulture and hand-harvesting to ensure the utmost respect for its vines. Located in the heart of the Coteaux du Languedoc appellation, the estate's massal selection vineyards are classified as \"Cru Pézenas \u003cb\u003e.\"\u003c\/b\u003e The recent arrival of the young Benoît Pontenier has allowed the cru to rise to the level it deserves! With \u003cspan\u003eDemeter certification and the elimination of SO2, the wines have never been so approachable, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean in style, both powerful and balanced, are best enjoyed after long aging, starting at around ten years. They have a very good capacity to age harmoniously, remaining generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Organic, Languedoc, White, Grenache Blanc, Roussanne, Clairette, Picpoul, Elegant, Round, Fish, Cheese, Biodynamic\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55607364518214,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-saint-jean-blanc-2023-languedoc-75cl-blanc.jpg?v=1765468007"},{"product_id":"la-croix-gratiot-picpoul-de-pinet-2025-75cl-blanc","title":"LA CROIX GRATIOT Picpoul de Pinet 2025 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003ePiquepoul Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eNight harvesting in two stages, one to preserve freshness, the other to enhance aromatic expression, followed by low-temperature fermentation and ageing on fine lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e A citrus-driven nose with lime and grapefruit. The palate is balanced and lively, with good persistence and a slightly atypical character\u003cbr\u003e\u003cbr\u003e🍷 Serving temperature: 10-12 °C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Croix Gratiot is a family estate spanning 35 hectares of organically certified vineyards, set between pine-covered hills and the Thau lagoon. It is the story of a father and daughter who observe and learn a little more about their terroir each day. Deep respect for nature and for people lies at the heart of their work. A biodynamic approach and the desire to be fully in tune with their ecosystem guide their efforts, in order to obtain grapes that are as natural as possible, marked by invigorating salinity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55803551121734,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/la-croix-gratiot-picpoul-de-pinet-2025-75cl-blanc.jpg?v=1768403068"},{"product_id":"domaine-remi-jalliet-clos-espinous-2024-corbieres-75cl-rouge","title":"DOMAINE REMI JALLIET Clos Espinous 2024 Corbières 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 50% Carignan, 25% Syrah \u0026amp; 25% Grenache noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eClay-limestone composed of variegated marl and dolomite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e \u003cspan\u003eA deep ruby color, a complex nose ranging from cherry to spices (rosemary, coriander, cumin...). On the palate, there are slightly woody, almost smoky notes (despite being aged in vats) leading to blond tobacco. Round and silky with a nice tannic presence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 16-17°\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: +mn-ea; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 12.0pt;\"\u003eThe Rémi Jalliet estate is located in Villesèque-des-Corbières. Originally from Paris, Rémi unearthed this 6.5-hectare estate in 2006. From the beginning, he practiced agriculture capable of revealing this rather complex clay-limestone terroir: variegated marl, dolomites, and marl-sandstone from very different geological ages. The altitude, fluctuating between 400 and 700 meters, gives these wines a beautiful quality. The wines are aged in stainless steel tanks and in a few barrels that have ac\u003c\/span\u003ec\u003cspan style=\"mso-fareast-font-family: +mn-ea; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 12.0pt;\"\u003eommodated several wines. The wines are neither filtered nor fined.\u003c\/span\u003e\u003cspan style=\"mso-bidi-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":55969785086278,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-remi-jalliet-clos-espinous-2024-corbieres-75cl-rouge.jpg?v=1771326507"},{"product_id":"julian-vin-de-table-de-france-rouge-1l-cevennes-languedoc","title":"JULIAN Vin de Table de France Cévennes Languedoc 1L Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eGrenache, Syrah, Merlot, along with other varieties among the 47 grown on the estate!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lovely freshness with hints of blackberry, red fruits, and spices. Smooth and easy-drinking.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16°C\u003c\/p\u003e\n\u003cp\u003eWe are in the south, on the edge of the Cévennes, along the banks of the Gardon d’Anduze, not far from the beautiful town of Uzès. This is a historic certified organic estate, with certification dating back to 1979, and winemaking without added sulfur since 1987!\u003cbr\u003eAcross 33 hectares, Louis Julian is a true farmer; also a market gardener, raising poultry and pigs, and operating in near self-sufficiency by producing his own wheat and other crops… now joined by his two sons who have taken over the estate.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55969897185606,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/julian-vin-de-table-de-france-rouge-1l-cevennes-languedoc.jpg?v=1771677656"},{"product_id":"domaine-de-sauzet-le-saint-bau-2024-igp-pays-doc-75cl-rouge","title":"DOMAINE DE SAUZET Le Saint Bau 2024 IGP Pays d'Oc 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Caladoc (Grenache Noir and Malbec!)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eClay-limestone, rolled pebbles, marl and silt, 40-year-old vines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cherry red color. Nose with aromas of red berries, flowers, and sweet spices. Round, juicy, full, very fruity, and gourmet palate, with supple and light tannins. Ideal for the famous BBQ!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 15-16°C\u003c\/p\u003e\n\u003cp\u003eThis very old wine estate, already planted with vines in the 16th century – and perhaps much earlier..., with buildings dating back to the 11th century, one of the jewels of the upper Hérault valley and the Cévennes foothills, in Saint Bauzille-de-Putois below the Larzac plateau, had to be reborn from its abandonment. Located in the heart of this valley, at the foot of the Grottes des Demoiselles (an exceptional 3-star classified site), Domaine de Sauzet is one of the oldest properties in the region, a pioneer in vine cultivation and winemaking in private cellars.\u003c\/p\u003e\n\u003cp style=\"language: fr; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":56169543237958,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-de-sauzet-le-saint-bau-2024-igp-pays-doc-75cl-rouge.jpg?v=1773767791"},{"product_id":"domaine-des-8-lunes-artemis-2022-aop-languedoc-75cl-rouge","title":"DOMAINE DES 8 LUNES Artémis 2022 AOP LANGUEDOC 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eGrenache Noir and Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard area \u0026amp; terroir:\u003c\/strong\u003e This wine comes from a plot of “forgotten” grape varieties totaling just 0.52 hectares. The soil is clay-limestone with the presence of schist. The vines are cultivated according to biodynamic principles, following the lunar calendar, using plant-based preparations and horn silica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eHand-harvested grapes. 100% destemmed harvest with around ten days of maceration, then aged in tank for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lovely ripe red fruit, reminiscent of crushed strawberries—flavorful, smooth, and juicy, yet with added structure.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16°C - decant for 1 hour before serving\u003c\/p\u003e\n\u003cp\u003eBlanville is a family-run wine estate located in Saint-Pargoire, near Montpellier in the Hérault (34). Founded in 1997 by Bernard and Béatrice Nivollet, it is now being handed over to their daughters and the Blanville team.\u003c\/p\u003e\n\u003cp\u003eThe Domaine des 8 Lunes is the result of the second generation’s new project: to revive forgotten grape varieties of the Languedoc and share them. The vineyard is farmed according to biodynamic principles, respecting the lunar calendar, which includes 8 different phases that inspired the estate’s name.\u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56173121077574,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-des-8-lunes-artemis-2022-aop-languedoc-75cl-rouge.jpg?v=1773769994"},{"product_id":"beauregard-mirouze-campana-2023-corbieres-75cl-rouge","title":"BEAUREGARD MIROUZE Campana 2023 Corbières 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Syrah and Grenache Noir 50\/50\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eCampanian sandstone on the northern slopes of the Fontfroide Massif\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes\u003c\/strong\u003e: Aromas of fruit with slightly toasted garrigue notes; fleshy, round and supple on the palate with a lovely freshness\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Serve at 15-16°C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKarine and Nicolas Mirouze, winemakers in the Corbières, have been cultivating 25 hectares of vines on their family estate organically since 2010, biodynamically since 2018, and with passion forever. Their viticultural practices primarily aim to energize life in the soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56256439386438,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/beauregard-mirouze-campana-2023-corbieres-75cl-rouge.jpg?v=1774720232"},{"product_id":"beauregard-mirouze-lauzina-2023-corbieres-75cl-blanc","title":"BEAUREGARD MIROUZE Lauzina 2023 Corbières 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 60% Roussanne \u0026amp; Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eCampanian sandstone on the northern slopes of the Fontfroide Massif - \u003cstrong\u003eLauzina\u003c\/strong\u003e is the name of a plot. Its name comes from Occitan and means \"holm oak\". Many holm oaks surround our plots, which are like clearings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\/Aging:\u003c\/strong\u003e Direct pressing, debourbage, indigenous yeasts, vinification in 400-liter and 600-liter French oak demi-muids. Aging on lees for 4 months, then tank aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e Spicy and floral nose, full and elegant palate with beautiful bitterness that lengthens the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 10-11°C\u003c\/p\u003e\n\u003cp\u003eKarine and Nicolas Mirouze, winemakers in Corbières, have been cultivating 25 ha of vines on the family estate organically since 2010, biodynamically since 2018, and passionately as winemakers forever. The essential goal of their cultivation practices is to invigorate soil life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56279909499206,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/beauregard-mirouze-lauzina-2023-corbieres-75cl-blanc.jpg?v=1776264295"},{"product_id":"prieure-saint-jean-de-bebian-les-moutons-rouge-2024-vin-de-france-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN Les Moutons 2024 Vin de France 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Mourvèdre from a specific plot housing old Mourvèdre vines on rolled pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA single-plot cuvée vinified without added sulfur.....unique! Villafranchian fluvial terrace: rolled pebbles (quartz, marble, flint) on gray clays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification\/Aging:\u003c\/strong\u003e Whole cluster fermentation in stainless steel tanks, followed by liquid phase fermentation in 15 HL foudres. 12 months in 15 HL foudres, bottled from the foudre during a descending moon and fruit day, 12 months rest in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Translucent red color, atypical for a Mourvèdre, flavors of redcurrant and pomegranate. Great delicacy, a very ethereal wine with a flavorful and juicy finish of great impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 17\/18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\n\u003cdiv class=\"text\"\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDomaine Prieuré Saint Jean de Bébian, covering 32 hectares, is currently composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (divided into 40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) are grown on three types of soil. There is a soil composed of Villafranchian limestones and clay-limestones, one of basalt from volcanic flows, and a third argillaceous-siliceous soil made of white quartz pebbles and travertine.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, divided between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%), and Clairette (10%), have a soil composed of Miocene limestone, whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Prieuré Saint-Jean-de-Bébian, history looks at you. Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152, on these Pézenas terroirs. Several figures of Languedoc winemaking have succeeded each other at the head of this emblematic estate, starting with Alain Roux, who in the 1970s introduced exceptional plant material, notably sourcing Syrahs from Domaine Gérard Chave, Grenaches from Château Rayas, and Mourvèdres from Domaine Tempier. In addition to this formidable plant heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to bring a breath of fresh air to the Priory and to revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe estate continues to practice traditional cultivation and manual harvesting to respect its vines as much as possible. In the heart of the Coteaux du Languedoc appellation, the vineyard, derived from massal selection, is classified as \"Cru Pézenas\". The recent arrival of young Benoît Pontenier has allowed the cru to rise to the rank it deserves! With Demeter certification and the removal of SO2, the wines have never been so appealing, floral, and relaxed.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean, both powerful and balanced, are preferably consumed after long aging, from about ten years old. They have a very good capacity to age harmoniously, being generous and refined.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e# Organic, Languedoc, Red, Grenache Noir, Syrah, Mourvèdre, Elegant, Round, Deep, Duck with olives, Daube, Cheeses, Biodynamic\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":56347917582662,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-les-moutons-rouge-2024-vin-de-france-75cl-rouge.jpg?v=1776260969"},{"product_id":"prieure-saint-jean-de-bebian-pautel-rouge-2024-vin-de-france-75cl-rouge","title":"PRIEURE SAINT JEAN DE BEBIAN Pautel 2024 Vin de France 75cl Red","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Syrah 100%, from a lieu-dit plot planted in 1966, originating from old massal selection on gravelly and gray clay soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking\/Aging:\u003c\/strong\u003e Fermentation started in stainless steel tanks with partially destemmed and uncrushed Syrah, finishing in 15 HL foudres, vinified without added sulfur. Aged for 12 months in foudres, bottled directly from the foudre, followed by 12 months of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark but translucent color, ethereal nose blending floral notes, blackberry and crushed strawberry, and oriental spices. Great purity, the palate is velvety with a powdery tannin grain, and a very juicy finish.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature 17\/18°C\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\n\u003cdiv class=\"text\"\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDomaine Prieuré Saint Jean de Bébian\u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is currently composed of 43 different plots, all preserved for their geological diversity and exposure. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) are grown on three types of soil. These include a soil composed of Villafranchian limestone and clay-limestone, one of basalt from volcanic flows, and a third argillaceous-siliceous soil made of white quartz pebbles and travertine. \u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, distributed among Roussanne (50%), Grenache Blanc (20%), Vermentino (15%), and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault. \u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Prieuré Saint-Jean-de-Bébian, history looks at you. Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152 on these Pézenas terroirs. Several figures of viticultural Languedoc have succeeded each other at the head of this emblematic estate, starting with Alain Roux, who in the 1970s introduced exceptional plant material, notably sourcing Syrah from Domaine Gérard Chave, Grenache from Château Rayas, and Mourvèdre from Domaine Tempier. In addition to this formidable plant heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to bring a breath of fresh air to the Prieuré and to revive the great wines of the past. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe estate continues to practice traditional cultivation and manual harvesting to respect its vines as much as possible. In the heart of the Coteaux du Languedoc appellation, the estate's vineyard, resulting from massal selection, is classified as \"Cru Pézenas\u003cstrong\u003e\".\u003c\/strong\u003e The recent arrival of young Benoît Pontenier has allowed the cru to rise to the rank it deserves! With \u003cspan data-mce-fragment=\"1\"\u003eDemeter certification and the suppression of SO2, the wines have never been so inviting, floral, and relaxed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean, both powerful and balanced, are best consumed with long aging, starting from about ten years. They have a very good ability to age harmoniously, being generous and refined. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e# Organic, Languedoc, Red, Grenache Noir, Syrah, Mourvèdre, Elegant, Round, Deep, Duck with olives, Daube, Cheeses, Biodynamic\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":56348099084614,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/prieure-saint-jean-de-bebian-pautel-rouge-2024-vin-de-france-75cl-rouge.jpg?v=1776261022"},{"product_id":"prieure-saint-jean-de-bebian-arnet-blanc-2022-vin-de-france-75cl-blanc","title":"PRIEURE SAINT JEAN DE BEBIAN Arnet 2022 Vin de France 75cl White","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Roussanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Miocene lacustrine limestone \u0026amp; volcanic lava flow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification\/Ageing:\u003c\/strong\u003e Aged 36 months on lees\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Nose of white-fleshed fruit, fennel, subtly mentholated. The palate is direct and ample with beautiful persistence. Not a small aperitif wine, but rather a great gastronomic white... 2022 is a great success, the finest white from the estate in a long time!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Serving temperature 10\/12°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"block-description-deux\"\u003e\n\n\u003cdiv class=\"text\"\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDomaine Prieuré Saint Jean de Bébian\u003cstrong\u003e,\u003c\/strong\u003e covering 32 hectares, is now composed of 43 different plots, all preserved for their geological diversity and exposure.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe red grape varieties (40% Grenache Noir, 30% Syrah, 20% Mourvèdre, and 10% Cinsault) are grown on soils of 3 different types. There is a soil composed of Villafranchian limestone and clay-limestone, one of basalt from volcanic flows, and a third argilo-siliceous soil made of white quartz pebbles and travertine.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe white grape varieties, distributed between Roussanne (50%), Grenache Blanc (20%), Vermentino (15%), and Clairette (10%), have a soil composed of Miocene limestone whose active limestone content approaches that of great white wine terroirs such as Chablis or Meursault.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Prieuré Saint-Jean-de-Bébian, history watches over you. Cistercian monks, who arrived in the 11th century, began cultivating vines as early as 1152, on these Pézenas terroirs. Several figures from Languedoc viticulture have succeeded each other at the head of this emblematic estate, starting with Alain Roux, who in the 1970s implemented exceptional plant material, sourcing Syrahs from Domaine Gérard Chave, Grenaches from Château Rayas, and Mourvèdres from Domaine Tempier. In addition to this formidable plant heritage, the estate benefits from a mosaic of soils, plots, exposures, and microclimates. The ambition today is to bring a breath of fresh air to the Priory and to revive the great wines of the past.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eThe estate continues to practice traditional cultivation and manual harvesting in order to respect its vines as much as possible. In the heart of the Coteaux du Languedoc appellation, the vineyard, stemming from mass selection, is classified as \"Cru Pézenas\". The recent arrival of young Benoît Pontenier has allowed the cru to rise to the rank it deserves! Demeter certification, elimination of SO2, the wines have never been so inviting, floral, and relaxed.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wines produced, very Mediterranean, both powerful and balanced, are preferably consumed with long aging, from about ten years onwards. 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