{"title":"MAS MELLET","description":"\u003cspan data-mce-fragment=\"1\"\u003eEmilie et Brice reprennent en 2002 un domaine en terre gardoise tout proche des étangs de la Camargue ! L'envie de travailler en agriculture biologique et biodynamique se fait très vite sentir ; ils décident donc de diminuer la superficie de leur vignoble à 16 ha pour en faciliter le travail, adoptent des moutons qui œuvrent l'hiver et tous deux se laissent guider en fonction du terroir...\u003c\/span\u003e","products":[{"product_id":"mas-mellet-fleurs-des-salines-2022-vin-de-france-75cl-blanc","title":"MAS MELLET Fleurs des Salines 2022 Vin de France 75cl Blanc","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCépage\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: Vermentino\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e 100%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e : Terroir d'argiles rouges\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinif \/ Elevage\u003c\/strong\u003e : Vinification œuf en grès 220l, 300 bouteilles seulement... l'or des salines! SO2 : 15 mg\/l à la mise\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e : Une très belle cuvée complexe et avenante à la fois, un nez fin de fruits juteux avec l'iode et le marin présents, une bouche ronde, aux jolis amers et très salivante. Plongez votre nez dans votre verre vide, vous sentirez les effluves marines et iodées encore très présentes, on se croirait vraiment au bord de la mer !! Une très belle cuvée de dégustation ou d'accords mets\/vins avec une jolie recette de poissons.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍷 Température de service 12°\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEmilie et Brice reprennent en 2002 un domaine en terre gardoise tout proche des étangs de la Camargue ! L'envie de travailler en agriculture biologique et biodynamique se fait très vite sentir ; ils décident donc de diminuer la superficie de leur vignoble à 16 ha pour en faciliter le travail, adoptent des moutons qui œuvrent l'hiver et tous deux se laissent guider en fonction du terroir...\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e#Languedoc, Vin de France, Blanc, Vermentino, Vieilles Vignes, Bio, Biodynamie, Fin, Apéro \/ Tapas, , Cuisine épicée\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":46934735880518,"sku":"","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/mas-mellet-fleurs-des-salines-2022-vin-de-france-75cl-blanc.jpg?v=1688650940"},{"product_id":"mas-mellet-pari-finesse-2024-costieres-de-nimes-75cl-rouge","title":"MAS MELLET Pari Finesse 2024 Costières de Nîmes 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 40% Grenache, 40% Syrah and 10% Carignan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification \/ Ageing:\u003c\/strong\u003e Very short maceration with minimal extraction. SO₂: 15 mg\/l at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Black fruits, garrigue and silky tannins; a “gentle powerhouse”.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16°C. Decanting for about an hour is recommended.\u003c\/p\u003e\n\u003cp\u003eEmilie and Brice took over an estate in 2002 in the Gard region, very close to the Camargue lagoons. 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SO₂: 15 mg\/l at bottling.\u003c\/p\u003e\n\u003cp\u003eA cuvée originally developed in collaboration with Eric Pfifferling (L’Anglore); which certainly sets the tone for this gastronomic rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eWhat gentle delight! That’s the first thought when this beautiful deep pink nectar brushes the palate 😍 An explosion of fruit, crushed strawberries, with a mouthfeel that is savoury, rounded, enveloping and saline… just as its name suggests.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 12°C\u003c\/p\u003e\n\u003cp\u003eEmilie and Brice took over an estate in 2002 in the Gard region, very close to the Camargue lagoons. 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