{"title":"PUISSANT","description":"","products":[{"product_id":"domaine-de-la-borde-trousseau-sous-la-roche-2019-arbois-pupillin-150cl-magnum-rouge","title":"DOMAINE DE LA BORDE Trousseau sous la Roche 2019 Arbois Pupillin 150cl Magnum Rouge","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépage\u003c\/strong\u003e : Trousseau\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir\u003c\/strong\u003e : \u003cspan size=\"2\" style=\"font-size: small;\" data-mce-style=\"font-size: small;\" data-mce-fragment=\"1\"\u003e argilo-calcaire superficiel sur veine de marnes Rouges profondes exposées sud-ouest, forte pente \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-size: small;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinif \/ Elevage\u003c\/strong\u003e : macération semi-carbonique, élevage en fûts (228L de 3 à 5 vins), pendant 10 mois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-size: small;\"\u003e🍷 Température de service 16°, carafage conseillé 2h avant service\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJulien Mareschal, jeune vigneron sur les vallons marneux de Pupillin se compose de 5ha de vignes. Le terroir se trouve en forte pente avec un travail au sol manuel et sans produits chimiques. Il fait partie de cette excellente génération de vignerons bios \/ biody du Jura, où le respect du terroir se traduit par des principes de la biodynamie, l'enherbement naturel et le travail des sols (labour, butage, griffage...). Une maîtrise des doses de So2 à leur minimum, fermentations en levures indigènes issues du terroir… Le domaine pratique l'Agriculture Biologique depuis 2012. Julien est très attaché aux traditions locales Jurassiennes, à l'instar de ses cuvées. Les cépages Ploussard, Trousseau, Pinot noir, Chardonnay et Savagnin s'expriment à travers différentes parcelles dont les sols et l'exposition en font la typicité, produisant ainsi des vins de terroirs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e#Jura, Trousseau, Bio, Biodynamie, Vin Naturel, Rouge, Complexe, Viande Rouge, Gibier, Puissant, Structuré, Vin de garde.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39572674412715,"sku":"","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-de-la-borde-trousseau-sous-la-roche-2019-arbois-pupillin-150cl-magnum-rouge.jpg?v=1632835781"},{"product_id":"domaine-binet-jacquet-grande-reserve-de-schiste-2017-faugeres-75cl-rouge","title":"BINET JACQUET Grande Réserve de SCHISTE 2017 Faugères 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e Mourvèdre and Grenache (majority), blended with Syrah and Carignan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTotal SO₂: 25 to 30 mg\/l max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e Long maceration with manual punch-downs. Aged for 2 years in a combination of concrete eggs and French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e A complex nose of black fruits, spice, and smoke. A great wine of elegance, power, and depth, produced in very limited quantities and only in the best vintages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 \u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e 17–18°C – decant 2 hours before serving\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCellaring potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Jacquet and Olivier Binet\u003c\/strong\u003e joined forces to pursue a dream, starting from scratch in 1999 to create their own domaine. They set their sights on \u003cstrong data-mce-fragment=\"1\"\u003eFaugères\u003c\/strong\u003e, drawn to its famous and striking schist soils and its unique microclimate, a blend of Mediterranean warmth and the cool night breezes descending from the Cévennes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAt the time, their project was experimental: they embraced \u003cstrong data-mce-fragment=\"1\"\u003ebiodynamic methods\u003c\/strong\u003e, planted at high density, chose low-yielding, old rootstocks, and practiced massal selection for their vine wood.\u0026nbsp;They began by sowing legumes and cereals for two years to improve soil structure, then planted their first vines and finally brought in their first harvest in 2005.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 2006, they were lucky enough to acquire 2 hectares of old-vine Grenache and Carignan, and have since gradually expanded with a few more plantings always with the same spirit of care, conviction, and respect for the land.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":39669025013931,"sku":"","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/domaine-binet-jacquet-grande-reserve-de-schiste-2017-faugeres-75cl-rouge.jpg?v=1619619135"},{"product_id":"marc-roy-gevrey-chambertin-vieilles-vignes-2018-75cl-rouge","title":"MARC ROY Gevrey Chambertin Vieilles Vignes 2018 75cl Rouge","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCépage\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e : Nez de fruits noirs, une belle texture, une finale encore un peu serrée qui mérite de garder cette jolie cuvée 2-3 ans en cave.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 \u003c\/span\u003eTempérature de service 18°, grand potentiel de garde\u003c\/p\u003e\n\u003cp\u003eAlexandrine Roy travaille sur le domaine créé par son père à Gevrey-Chambertin. 4 petits mais beaux hectares répartis sur 10 parcelles, de jolis climats lui permettant d'élaborer 4 cuvées : 3 rouges et 1 blanc (sur Marsannay celui-ci). Elle n'a de cesse de viser l'excellence et la pureté dans son travail. Tout comme dans son chai où la patience règne, il vaudra mieux attendre un peu avant de déguster ses vins afin qu'ils assagissent leur élevage. Composé de 50% de fûts neufs, Alexandrine met un point d'honneur à parfaire ses longs élevages. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e# Bourgogne, Rouge, Pinot Noir, Biodynamie, Elégant, Fin, Tanins fins, Puissant, Viande rouge, Gibier, Fromages\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":40196985094315,"sku":"","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/marc-roy-gevrey-chambertin-vieilles-vignes-2018-75cl-rouge.jpg?v=1625046925"},{"product_id":"marc-roy-gevrey-chambertin-clos-prieur-2018-75cl-rouge","title":"MARC ROY Gevrey Chambertin Clos Prieur 2018 75cl Rouge","description":"\u003cp\u003e\u003cstrong\u003eCépage\u003c\/strong\u003e : Pinot Noir 100%\u003c\/p\u003e\n\u003cp\u003eParcelle Clos Prieur sur la commune de Gevrey-Chambertin tout proche du Grand Cru Mazis Chambertin sol de marnes, dalles blanches et terre rouge en surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDégustation\u003c\/strong\u003e : Robe cerise d'une douce intensité, bouche d'une étoffe élégante, droite et minérale, quelques notes de noyau de prune et de fraîcheur en finale qui porte le vin sur un beau potentiel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍷 \u003c\/span\u003eTempérature de service 18°, grand potentiel de garde\u003c\/p\u003e\n\u003cp\u003eAlexandrine Roy travaille sur le domaine créé par son père à Gevrey-Chambertin. 4 petits mais beaux hectares répartis sur 10 parcelles, de jolis climats lui permettant d'élaborer 4 cuvées : 3 rouges et 1 blanc (sur Marsannay celui-ci). Elle n'a de cesse de viser l'excellence et la pureté dans son travail. Tout comme dans son chai où la patience règne, il vaudra mieux attendre un peu avant de déguster ses vins afin qu'ils assagissent leur élevage. Composé de 50% de fûts neufs, Alexandrine met un point d'honneur à parfaire ses longs élevages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e# Bourgogne, Rouge, Pinot Noir, Biodynamie, Elégant, Fin, Tanins fins, Puissant, Viande rouge, Gibier, Fromages\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":40196987912363,"sku":"","price":128.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/products\/marc-roy-gevrey-chambertin-clos-prieur-2018-75cl-rouge.jpg?v=1625046895"},{"product_id":"binet-jacquet-reserve-2019-faugeres-150cl-magnum-rouge","title":"BINET JACQUET Réserve 2019 Faugères 150cl Magnum Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e Predominantly Grenache, blended with Syrah, Mourvèdre \u0026amp; Carignan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTotal SO₂: 25 to 30 mg\/l max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification \u0026amp; Ageing:\u003c\/strong\u003e Long maceration with manual punch-downs. Aged for 2 years, mostly in tank, with a smaller portion aged in French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e A complex nose of black fruits, spice, and smoke. A great wine combining elegance, power, and depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving taemperature: 17–18°C, decant 2 hours before serving\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCellaring potential:\u003c\/strong\u003e 10–15 years\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePierre Jacquet and Olivier Binet\u003c\/strong\u003e joined forces to pursue a dream, starting from scratch in 1999 to create their own domaine. 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A refined expression of Madiran, offering elegance and fresh acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChâteau du Gayon\u003c\/strong\u003e is located at the southernmost point of the \u003cstrong data-mce-fragment=\"1\"\u003eMadiran\u003c\/strong\u003e appellation.\u0026nbsp;The château dates back to the medieval era, long before the birth of King Henri IV or Christopher Columbus.\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003eThe 9-hectare vineyard has been tended by American winemaker and architect \u003cstrong data-mce-fragment=\"1\"\u003eDavid Ebert\u003c\/strong\u003e since 2008. David fell in love with the region after discovering it by bicycle!\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":49536353763654,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/chateau-de-gayon-dou-hauret-2009-madiran-75cl-rouge.jpg?v=1714140238"},{"product_id":"laurent-charvin-2021-chateauneuf-du-pape-75cl-rouge","title":"LAURENT CHARVIN 2021 Châteauneuf-du-Pape 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarèse \u0026amp; 4% Counoise\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Sandy slopes, clay and galets roulés (round pebbles)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification \/ Ageing:\u003c\/strong\u003e Whole-cluster fermentation. Gentle daily pump-overs with aeration to ensure soft extraction. Fermentation lasted between 17 and 25 days depending on the vintage, 23 days for the Grenache and 20 days for the Syrah in 2019. Aged in concrete tanks to preserve balance and freshness, with minimal racking and no filtration or fining.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e A wine of remarkable aromatic complexity, combining finesse and power with a velvety, warm texture in this vintage. Ideally cellared for a few years.\u003cbr\u003e\u003cbr\u003e🍷 Serve at 17-18°C. Decant at least 2 hours before serving. Drink from 3 years onwards. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e 10 years or more.\u003c\/p\u003e\n\u003cp\u003eOne of our long-time favourites at the shop! \u003cstrong data-mce-fragment=\"1\"\u003eLaurent Charvin\u003c\/strong\u003e crafts wines of remarkable finesse with precision and care. He took over the 13-hectare family estate near Orange in 1990, chose to vinify independently instead of through the local co-op, and quickly converted the vineyard to organic farming. From the start, he has worked in harmony with nature, lovingly tending to old Grenache vines for his top cuvée. In the cellar, you won’t find a single barrel, only concrete vats, where whole clusters gently macerate without destemming. Extraction is soft, allowing the wines to express both aromatic complexity and a rare finesse for the region. He produces wines under \u003cstrong data-mce-fragment=\"1\"\u003eChâteauneuf-du-Pape, Côtes-du-Rhône, and IGP Principauté d’Orange\u003c\/strong\u003e, all offering incredible value. A true benchmark of the appellation.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":53632354222406,"sku":null,"price":58.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/laurent-charvin-2021-chateauneuf-du-pape-75cl-rouge.jpg?v=1731516530"},{"product_id":"domaine-lionnet-pur-granit-2022-cornas-75cl-rouge","title":"DOMAINE LIONNET Pur Granit 2022 Cornas 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah (massal selection)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis cuvée comes exclusively from the lieu-dit “Saint-Pierre”, where vines from a massal selection are rooted in granitic soil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification \/ Ageing:\u003c\/strong\u003e Whole-cluster fermentation in concrete vats, followed by 18 months of ageing in demi-muids (600L barrels).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e The bouquet opens with mineral-driven aromas of blackcurrant, blueberry, black cherry, incense, gingerbread, liquorice, black olive, violet and white pepper. Though concentrated, it is lifted by a vibrant mineral freshness that energises the wine. The palate is lively and expressive, with intense fruit and spice, while velvety tannins bring a sapid texture to the long, granite-marked finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e🍷 Decanting recommended 2 hours before serving. Great ageing potential: 10 years and beyond.\u003cbr\u003e\u003cbr\u003eCorinne and Ludovic craft wines with a deep respect for their terroir, and their cuvées rank among the finest of their appellation. The estate has been certified organic since 2009 (Ecocert) and has embraced biodynamic practices in the vineyard since 2017. Soil work is carried out using animal traction or small, lightweight machinery. The wines are neither filtered nor fined.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":53650993774918,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-lionnet-pur-granit-2022-cornas-75cl-rouge.jpg?v=1732126705"},{"product_id":"domaine-buronfosse-lhopital-trousseau-2023-cotes-du-jura-75cl-rouge","title":"DOMAINE BURONFOSSE L'Hopital Trousseau 2023 Côtes du Jura 75cl Red","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Trousseau\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Parcel selection on limestone scree with veins of grey marl.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification \/ Aging:\u003c\/strong\u003e Destemmed maceration for 10 days, aged for 8 months in barrels.\u003cbr\u003e\u003cbr\u003e🍷 \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C, decant 1 hour before serving.\u003c\/p\u003e\n\u003cp\u003ePeggy and Jean-Pascal Buronfosse settled in Rotalier in the 2000s. Committed to making the most natural wines possible, they surrounded themselves with some truly remarkable winemakers, such as Jean-François Ganevat and Julien Labet, who supported them in their early days! Their small estate covers around 4 hectares, all farmed organically, and offers several single-parcel cuvées that showcase character, purity, and minerality. A rising star, this Jura estate offers excellent quality-to-price ratios and is more popular than ever…\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":54056260862278,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/domaine-buronfosse-lhopital-trousseau-2023-cotes-du-jura-75cl-rouge.jpg?v=1739551789"},{"product_id":"chateau-bardins-pessac-leognan-2021-75cl-rouge","title":"CHÂTEAU BARDINS Pessac Léognan 2021 75cl Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTerroir:\u003c\/strong\u003e Gravelly rise with a clay-limestone subsoil\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting notes:\u003c\/strong\u003e Packed with dark fruit and hints of forest floor, the palate is dense and fleshy with firm tannins, layered with black fruit and a long, persistent finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🍷 Serving temperature: 18°C, decant 2 hours before serving. \u003cstrong data-mce-fragment=\"1\"\u003eAgeing potential:\u003c\/strong\u003e 10+ years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt the end of the 19th century, \u003cstrong data-mce-fragment=\"1\"\u003eCamille de Sigoyer\u003c\/strong\u003e, born on the island of Réunion, settled in Bordeaux. A love story with Marie Vincent, owner of \u003cstrong data-mce-fragment=\"1\"\u003eChâteau Bardins\u003c\/strong\u003e, led the couple to create the estate alongside their son and grandson. Over 100 years later, it is their great-grandchildren; Stella, Christol, and Edith who continue writing the estate’s story.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRespect for the terroir and nature lies at the heart of their approach. 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A superb gastronomic cuvée!\u003c\/p\u003e\n\u003cp\u003e🍷\u003cstrong\u003e Serving temperature:\u003c\/strong\u003e 18°C. Decant for 2 hours to allow the wine to reveal its full aromatic complexity. \u003cstrong\u003eAgeing potential: \u003c\/strong\u003e10 years or more.\u003c\/p\u003e\n\u003cp\u003eMas des Chimères is one of the leading estates of the Terrasses du Larzac appellation. Located in the village of Octon, on the edge of Lake Salagou, Guilhem Dardé established his own winery in 1993. He began vinifying his own grapes, which had previously been sold to the local cooperative, and abandoned polyculture (the traditional family practice at the time).\u003c\/p\u003e\n\u003cp\u003eGuilhem, who likes to describe himself as a paysan vigneron (farmer-winemaker), has worked organically from the very beginning, respecting all forms of life and constantly seeking the purest expression of his diverse and complex terroirs. With alternating red and basaltic soils, the wines are marked by rare finesse, mineral freshness, and aromatic complexity. Since 2008, his daughter Maguelone has also been working alongside her parents.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55380820984134,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/mas-des-chimeres-caminarem-2023-aoc-terrasses-du-larzac-75cl-rouge.jpg?v=1762532961"},{"product_id":"clos-des-jarres-origines-2021-igp-peyriac-75cl-rouge","title":"CLOS DES JARRES Origines 2021 IGP Peyriac 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003e50% Grenache Gris, 18% Cinsault, 15% Mourvèdre, plus Grenache Noir, Alicante, Carignan Blanc and Rouge, Clairette Blanche and Grenache Blanc; 9 white and red varieties in total.\u003c\/p\u003e\n\u003cp\u003eFrom very old vines of around 90 years old, fully destemmed, with 3 months of maceration and 10 months of ageing in jars. This is the last vintage, to Vivien’s great dismay, everything had to be uprooted due to disease. :(\u003c\/p\u003e\n\u003cp\u003eTotal SO₂: 13 mg\/L, unfined and unfiltered\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eSuperb aromatic complexity, with dense dark fruit, a smooth, velvety texture and impressive length.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 18°C, ageing potential: 8 years.\u003c\/p\u003e\n\u003cp\u003eA fine estate of 25 hectares farmed organically, Clos des Jarres was created in 2010 by Vivien Hemelsdael in the villages of Laure and Caunes Minervois, at the foot of the Montagne Noire in the Aude. Vivien, who took over from his parents who used to bring their grapes to the cooperative, tends his vines and guides his wines with the utmost respect for his terroirs and his plants, giving rise to complex, vibrant wines full of life.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55438097023302,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/clos-des-jarres-origines-2021-igp-peyriac-75cl-rouge.jpg?v=1763744472"},{"product_id":"clos-des-jarres-origines-2021-igp-peyriac-150cl-magnum-rouge","title":"CLOS DES JARRES Origines 2021 IGP Peyriac 150cl Magnum Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties: \u003c\/strong\u003eGrenache Gris 50%, Cinsault 18%, Mourvèdre 15%, Grenache Noir, Alicante, Carignan Blanc and Rouge, Clairette Blanche, and Grenache Blanc; 9 red and white grape varieties in total.\u003c\/p\u003e\n\u003cp\u003eFrom very old vines of around 90 years. Fully destemmed, 3-month maceration, 10 months of ageing in amphorae. This is the last vintage to Vivien’s great dismay, everything had to be uprooted due to disease… :(\u003c\/p\u003e\n\u003cp\u003eTotal SO2: 13 mg\/l, unfined, unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Great aromatic complexity, dense dark fruit, smooth, sweet-edged and velvety, with a very beautiful length…\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 18°C, ageing potential 8 years.\u003c\/p\u003e\n\u003cp\u003eA fine estate of 25 hectares farmed organically, Clos des Jarres was created in 2010 by Vivien Hemelsdael in the villages of Laure and Caunes Minervois, at the foot of the Montagne Noire in the Aude. Vivien, who took over from his parents who used to bring their grapes to the cooperative, tends his vines and guides his wines with the utmost respect for his terroirs and his plants, giving rise to complex, vibrant wines full of life.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55438160265542,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/clos-des-jarres-origines-2021-igp-peyriac-150cl-magnum-rouge.jpg?v=1764077235"},{"product_id":"chateau-la-bridane-saint-julien-2020-75cl-rouge","title":"CHÂTEAU LA BRIDANE Saint Julien 2020 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e : Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTasting\u003c\/strong\u003e : A \u003cspan data-mce-fragment=\"1\"\u003edeep color, a nose of juicy fruit, jammy cherry, blackcurrant liqueur, clove, some notes of leathery evolution, a frank attack, a rather supple palate with very silky tannins, velvety texture and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eChâteau La Bridane is a 15-hectare estate located in the Saint-Julien appellation. It is one of the few remaining family-owned properties in the Médoc! The vines are planted in gravelly soils, typical of the great appellations of the Médoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e# Bordeaux, Cabernet Franc, Cabernet Sauvignon, Game, Petit Verdot, Pork, Powerful, Structured, Red meat, Aging wine\u003c\/em\u003e\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":55622062997830,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/chateau-la-bridane-saint-julien-2020-75cl-rouge.jpg?v=1765655835"},{"product_id":"lionel-brenier-corbel-2021-chatus-vin-de-france-drome-nord-75cl-rouge","title":"Lionel BRENIER Corbel 2021 Chatus Vin de France (Drôme Nord) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003e100% Chatus; a rare grape variety today that was widely cultivated before the phylloxera crisis in Ardèche, northern Drôme, and the Hermitage vineyards. It is also known locally as “Corbel” in northern Drôme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eSandy-silty soil with rolled pebbles in Épinouze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \/ Aging:\u003c\/strong\u003e Partial destemming, concrete vat maceration lasting 15 to 20 days, pressing with a traditional old vertical screw press with a wooden cage, as in the past; aged for 12 months in old barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eA beautiful expression of this Ardèche grape variety. A swirl of pepper brings a distinctive character to the wine, with pronounced yet elegant tannins.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16°C, with light decanting for about 30 minutes\u003c\/p\u003e\n\u003cp\u003eThe Domaine Lionel Brenier is located in Épinouze in the Drôme des Collines, in the northern part of the department. 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