{"title":"DELETTRE","description":"\u003cp\u003eTout démarre en 2016 pour\u003cstrong\u003e Stéphane Delettre\u003c\/strong\u003e descendu de sa Normandie natale, avec les premières vignes travaillées sur des sols de sables et graviers. Installé sur la commune de Restigné, en plein cœur de l’appellation de \u003cstrong\u003eBourgueil\u003c\/strong\u003e. Des vignes en coteaux sur argilo calcaire viennent rapidement compléter le parcellaire du domaine. Des vieilles vignes en sélection massale qui donnent des vins élégants et profonds sur les années de garde. \u003c\/p\u003e\n\u003cp\u003eLe domaine de 7ha aujourd'hui avec un cépage roi le seul et unique \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e; est conduit en agriculture biologique depuis le début. Quelques parcelles ont été converties en bio, mais la majorité l’était déjà au démarrage. Le travail des sols est mécanique, l’enherbement est naturel et une grande partie du travail est effectué à la main. Le travail en biodynamie est présent sur le domaine au gré des saisons, sans être certifié. C’est un travail de bon sens cultural ancestral.\u003c\/p\u003e","products":[{"product_id":"delettre-les-chardons-rouge-2021-vin-de-france-st-nicolas-de-bourgueil-75cl-rouge","title":"DELETTRE Les Chardons Rouge 2021 Vin de France (St Nicolas de Bourgueil) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-limestone and sandy soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation: \u003c\/strong\u003eOrganic farming, using organic fertilisers. Ploughing beneath the vines with light natural grass cover between the rows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested in 20 kg crates to ensure the bunches arrive at the winery intact. Gentle vinification, with grapes picked at optimal ripeness without overripening, preserving freshness and lightness. Fermentation in tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 months in tanks. Unfiltered at bottling, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral and spicy aromas on the nose. The palate is beautifully refined yet perfectly ripe, with fine, rounded tannins and a lovely delicate, tangy finish. A wonderful match for red meat served with a tangy sauce!\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 16-17°C\u003c\/p\u003e\n\u003cp\u003eIt all began in 2016 when Stéphane Delettre, originally from Normandy, settled in Restigné, in the heart of the \u003cstrong\u003eBourgueil\u003c\/strong\u003e appellation, and began working his first vineyards on sandy and gravelly soils. Hillside vineyards on clay-limestone soils soon followed, expanding the estate's collection of plots. These old vines, propagated through massal selection, produce elegant, profound wines with excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003eToday, the estate covers 7 hectares, devoted entirely to one grape variety, the one and only Cabernet Franc. It has been organically farmed from the very beginning. A few plots were converted to organic farming, but the majority were already cultivated organically when Stéphane took over.\u003c\/p\u003e\n\u003cp\u003eThe soils are worked mechanically, natural grass cover is encouraged, and much of the vineyard work is carried out by hand. Biodynamic practices are also incorporated throughout the seasons, although the estate is not certified. Above all, this is a thoughtful approach to viticulture, rooted in generations of traditional farming wisdom.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":57729493500230,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/delettre-les-chardons-rouge-2021-vin-de-france-st-nicolas-de-bourgueil-75cl-rouge.jpg?v=1793209067"},{"product_id":"delettre-cidre-nature-les-comperes-75cl-normandie-france","title":"DELETTRE Cidre Nature Les Compères 75cl Normandy France","description":"\u003cp\u003e\u003cstrong\u003eCider Apples: \u003c\/strong\u003eA wide range of varieties, including tannic, bittersweet and sharp apples, such as Bedan, Petit Jaune and Cœur de Mouton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge of Apple Trees: \u003c\/strong\u003eFrom 25 to over 100 years old, grown as traditional standard trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroirs: \u003c\/strong\u003eTraditional orchard pastures located in Normandy, across the Perche, French Vexin and Pays de Caux regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organic farming, with untreated, traditional open-air orchards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCidermaking:\u003c\/strong\u003e Natural, spontaneous fermentation with no additives or technological intervention, using indigenous yeasts and no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In open vats. Clarification is achieved exclusively through racking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation and Bottling:\u003c\/strong\u003e Bottled towards the end of fermentation to ensure a natural, stable secondary fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Perfect as an aperitif, for picnics or summer meals. Serve alongside a lightly sweetened, tangy dessert or soft cheese. An absolute must-try with oysters!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Best enjoyed chilled, between 8 and 12°C.\u003c\/p\u003e\n\u003cp\u003eStéphane Delettre, Bourgueil, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003eThe story began in 2016 when \u003cstrong\u003eStéphane Delettre\u003c\/strong\u003e, originally from Normandy, moved south to establish his domaine in Restigné, in the very heart of the Bourgueil appellation. He started by working vines planted on sandy and gravelly soils, soon expanding the estate to include hillside vineyards on clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe domaine also boasts old vines propagated through massal selection, producing elegant wines of remarkable depth, with excellent ageing potential.\u003c\/p\u003e\n\u003cp\u003eToday, the estate covers 7 hectares, devoted entirely to one grape variety: Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eThe domaine has been organically farmed from the outset. While a few plots were converted to organic farming, most were already cultivated organically when Stéphane took over.\u003c\/p\u003e\n\u003cp\u003eThe soils are worked mechanically, natural ground cover is encouraged, and much of the vineyard work is carried out by hand.\u003c\/p\u003e\n\u003cp\u003eBiodynamic practices are also incorporated throughout the seasons, although the estate is not officially certified. Above all, Stéphane's approach is rooted in common sense and traditional, time-honoured farming methods.\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":57730065957190,"sku":null,"price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/delettre-cidre-nature-les-comperes-75cl-normandie-france.jpg?v=1793209140"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/collections\/delettre-bourgueil.jpg?v=1793958116","url":"https:\/\/cavedupalais.shop\/en\/collections\/delettre.oembed","provider":"Cave du Palais","version":"1.0","type":"link"}