{"title":"ESTHER DUBOULOZ","description":"\u003cp\u003eAprès une première vie dans le commerce de l'Art, \u003cstrong\u003eEsther Dubouloz\u003c\/strong\u003e découvre la vigne en 2016 à travers un travail de saisonnière au sein d'un domaine en biodynamie bordelais. Ensuite tout s'enchaîne : BTS viti-oeno terminé en 2020, elle apprend la traction animale en 2021 du côté de Pommard, travail au chai en Provence et gestion d'un petit domaine madiranais en 2023. C'est en 2024 que Esther se lance dans son projet de faire du vin à son compte. Camarade de classe de Julien Baudouin du Chai Côtier, elle décide comme lui de sourcer de jolis raisins provenant du Sud-Ouest (Sébastien Fezas, domaine Maouries...) pour les vinifier assez naturellement dans son chai situé à Cannet, près de Madiran. Cuves en fibre, un peu d'Inox et un grand fût de 500l pour les élevages et des vins sans artifice. Des débuts prometteurs.  \u003c\/p\u003e","products":[{"product_id":"esther-dubouloz-no-no-rose-2025-vin-de-france-75cl-rouge","title":"ESTHER DUBOULOZ No No Rosé 2025 Vin de France 75cl Rougé","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003e100% Tannat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir: \u003c\/strong\u003eClay-limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Two-thirds in tank and one-third in seasoned oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eThe nose is a wonderful basket of fresh red berries. On the palate, it's all about fruit, fruit and more fruit!!!\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 13-14°C\u003c\/p\u003e\n\u003cp\u003eAfter a first career in the art world, \u003cstrong\u003eEsther Dubouloz\u003c\/strong\u003e discovered the world of wine in 2016, working as a seasonal vineyard worker at a biodynamic estate in Bordeaux. From there, everything fell into place! She completed her diploma in viticulture and oenology in 2020, learnt the art of horse-powered vineyard work near Pommard in 2021, gained cellar experience in Provence and managed a small estate in Madiran in 2023.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Esther decided to take the plunge and start making wine under her own name. A former classmate of Julien Baudouin from Chai Côtier, she adopted a similar approach, sourcing beautiful grapes from carefully selected growers across South-West France, including Sébastien Fezas and Domaine Maouries, and vinifying them as naturally as possible in her cellar in Cannet, near Madiran.\u003c\/p\u003e\n\u003cp\u003eFibreglass tanks, a little stainless steel and a large 500-litre oak barrel for ageing, all with a philosophy of making pure, honest wines without unnecessary intervention.\u003c\/p\u003e\n\u003cp\u003eA very promising start for this exciting young winemaker!\u003c\/p\u003e","brand":"Cave du Palais, 64000 Pau","offers":[{"title":"Default Title","offer_id":57717651407174,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/esther-dubouloz-no-no-rose-2025-vin-de-france-75cl-rouge.jpg?v=1793112818"},{"product_id":"esther-dubouloz-l-arrufiac-2025-vin-de-france-75cl-blanc-sec","title":"ESTHER DUBOULOZ L Arrufiac 2025 Vin de France 75cl White","description":"\u003cp\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003e100% Arrufiac, an incredibly rare grape variety!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eTwo-thirds in tank and one-third in seasoned oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Aromatic, floral, mineral, with a delicate touch of tannin.\u003c\/p\u003e\n\u003cp\u003e🍷 Serving temperature: 13-14°C\u003c\/p\u003e\n\u003cp\u003eAfter a first career in the art world, \u003cstrong\u003eEsther Dubouloz \u003c\/strong\u003ediscovered the world of wine in 2016, working as a seasonal vineyard worker at a biodynamic estate in Bordeaux. From there, everything fell into place! She completed her diploma in viticulture and oenology in 2020, learnt the art of horse-powered vineyard work near Pommard in 2021, gained cellar experience in Provence and managed a small estate in Madiran in 2023.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Esther decided to take the plunge and start making wine under her own name. 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