{"product_id":"maison-pesquis-alter-ego-2025-igp-pays-doc-corbieres-maritime-75cl-rouge","title":"MAISON PESQUIS Alter Ego 2025 IGP Pays d'Oc (Corbières maritime) 75cl Red","description":"\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 70-year-old Carignan Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Manual harvest in late September - early October.\u003cbr\u003e100% destemmed grapes then put into vats. Skin maceration for approximately 21 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e A fleshy wine with a lovely tannic presence. Predominance of candied red\/black fruits enhanced by peppery notes and a beautiful freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 Serve at 16-17°C - decant for 1 hour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Platters of cured meats and aged cheeses. During the meal, it will naturally accompany anything grilled over vine wood fire: meats (duck breasts, beef ribs, lamb chops...), fish (tuna, swordfish, sardines...) and vegetables (peppers, eggplants...). But also spicy or sauced dishes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #000000;\"\u003eA few words from Romain: \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\"\u003c\/span\u003eMy story...\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eI set up in January 2022 after a career change.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eI started from scratch: no family members in this business, no equipment, no vines.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eI bought the necessary viticultural equipment, and for the vines, I took over the operation of a newly retired person, on 18ha. Then I invested to increase to 21ha. Today, with the various uprooting campaigns, I have about 16ha.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eInitially, I delivered all my production to the cooperative cellar for 2 years, and I quickly made the shift to private cellar winemaking, since the 2024 harvest.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e...Then the story of my domain:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eToday, I produce about 5000 bottles in my cellar, and the rest I continue to deliver to the cooperative cellar to ensure a fixed income.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eI created my domain \"Maisøn Pesquis\", again from scratch: no winemaking equipment, no specific training (except one year of BPREA and 2 days of targeted winemaking training), no marketing channels in place...\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIn order to manage investments, I rent the cellar from a winemaker friend who decided to stop last year, with all the necessary winemaking equipment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e... Finally, that of my vines:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThey are located in the communes of Peyriac de mer and Bages, in the Corbières area, facing the\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eponds of Bages-Sigean and Saint Paul. My grape varieties therefore correspond almost exclusively to those authorized in Corbières.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eFor the production of my wines, I only choose rather old vines (from 30 to 70 years old) with low yields, and strong aromatic and gustatory potential, which represent about 3 ha of my operation.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGood luck Romain and bravo for your courage!\u003c\/p\u003e","brand":"Cave du Palais","offers":[{"title":"Default Title","offer_id":56916717666630,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/9605\/2139\/files\/maison-pesquis-alter-ego-2025-igp-pays-doc-corbieres-maritime-75cl-rouge.jpg?v=1783443391","url":"https:\/\/cavedupalais.shop\/en\/products\/maison-pesquis-alter-ego-2025-igp-pays-doc-corbieres-maritime-75cl-rouge","provider":"Cave du Palais","version":"1.0","type":"link"}