PEPITES CAZE-THIBAUD 2020/22 Champagne 4 Bottles

A Champagne box featuring 4 cuvées, including one Grand Cru from Fabien Cazé!

x1 Cramant Grand Cru 2020- Brut Nature 0g/L
Massal selection from 1968, north-facing mid-slope and plateau parcel “Moyen du cochant.” Bottled on 15 July 2021, disgorged on 24 February 2025. Spontaneous fermentation in oak barrels, natural cold stabilisation.
Grape variety: 100% Chardonnay

x1 Chemin des Plants 2020 - Extra Brut 2.2g/L
Terroir: All the estate’s Chardonnays;  Les Fourches (Vandières), Mont Bernard (Reuil), and Moyens du cochant (Cramant). Selected barrels from these parcels. Bottled on 15 July 2021, disgorged on 24 February 2025. Spontaneous fermentation in oak barrels, natural cold stabilisation.
Grape variety: 100% Chardonnay

x1 Jossias 2020 - Extra Brut 2.2g/L
Terroir: South-east-facing parcel in Vandières, clay-limestone soil. Bottled on 15 July 2021, disgorged on 24 February 2025. Spontaneous fermentation in oak barrels, natural cold stabilisation.
Grape variety: 100% Pinot Noir

x1 Naturellement 2022 - Brut Nature 0g/L
Terroir: Clay-limestone soils, Vallée de la Marne, right bank (Châtillon-sur-Marne & Reuil).
Vinification: 100% aged in oak, indigenous yeasts, ageing on fine lees. Fermentation in oak barrels, natural cold stabilisation, neither filtered nor fined. Bottled on 13 July 2023, disgorged on 16 December 2024.
Grape variety: 100% Meunier

“The simple choice that follows from reflection; self-evident, logical.”

🍷 Serving temperature: 10–12°C

Champagne Cazé Thibaut, vineyard located in Châtillon-sur-Marne between Épernay and Château-Thierry. Fabien Cazé took over the family estate 14 years ago, in 2007, but waited until 2013 to sign his first vintage; the time needed for the soils and vines to fully adapt to the complete transition from conventional to natural farming. Fabien has taken the time to create Champagnes in his own image, with a parcel-based approach rooted in observation and experimentation, constantly refining his knowledge. A mindset of continual questioning, self-reflection, and attentiveness allows him to reveal the living essence of his high-slope terroirs where the bedrock lies close beneath the surface. We are delighted to introduce his work to you.