RUPPERT LEROY

Ruppert Leroy is a partnership between Bénédicte Ruppert and Emmanuel Leroy. In 2009, they took over Bénédicte's family vineyards, 4 hectares in the Côte des Bar, and immediately began working biodynamically. Everything was built by their own hands: house, winery, and shed! It's a true biodynamic farm, a nearly self-sufficient ecosystem with a herd, horses, chickens, and rabbits; agricultural land with a vegetable garden, fields for hay harvesting, and hillside vineyards all around. This land is isolated and therefore protected from potential pollution from neighbors.
Their vision is clear: each wine is an expression of the year and the parcel, with the work done as naturally as possible. These are natural champagnes that leave an immense impression of majesty, energy, and depth; they offer plenty to populate your dreams of accomplishment!