FRANCOIS COTAT

François Cotat inherited his vines from his father on three of the finest terroirs in Sancerre. Thanks to his exceptional skill as a vigneron, he quickly became a major figure in the region. He now works just over 2 hectares on the steep hillsides of Chavignol, where the soils are Kimmeridgian marl — dry, stony limestone rich in flint, clay, and silica. Each of his three parcels has its own distinct character: some more fruit-forward, others smokier, but always precise and deeply mineral. His winemaking is minimal intervention, and the wines offer remarkable ageing potential.