FRUITSLAGERS Estragon Sour (Tarragon) 34cl Syrup

Flavour: A Tarragon syrup to dilute (1:8) – 1 bottle = 2.72 litres of soda. 

Crafting / Tasting Notes: Estragon Sour wins the international 0.0.0% golden medal and for good reason. Little sugar, no alcohol and a positive impact on the globe. This bottle beats all liquor cabinet awards and shifts the taste of soda. Estragon (Dragon) lays an intoxicating blanket of anise tones on your tongue, chasing away your lust for alcohol, while the sour base of unripe grapes and live vinegar provides a powerful weapon to drive sugars from your glass. Estragon (tarragon) sour suffices in a smoky liquor cabinet and is your best friend for an evening of non-alcoholic cocktails.


Tarragon, logically grown is transformed by the fruitslager into non Spirit. 0.0%

Ingredients: infusion of fruits and herbs, (water, grape, 2% tarragon, spruce, fennel seed, hops, lavender), sugar, lemon juice, 4.5% tarragon vinegar, food acid: citric acid, salt

Food Values: Per 100 ml (diluted 1:8), Energy 45 kj (11kcal), Carbohydrates (2.9 g), Of which sugars (2.8 g), Fat (0 g), Saturated (0 g), Dietary fiber (0.1 g), Protein (0 g), Salt (0 g)


Cocktail Suggestion:

Virgin Gin Sour
Estragon Sour mixes seductive cocktails. The perfect base for a virgin Dragon Toddy

1 part Estragon Sour
2 parts Mineral Pine Forest 0% or Gin
1 part lemon juice
1 tbsp egg white or aqua faba
Shake on ice and serve in a cold glass

Fruitslagers turn a healthy lush landscape into an alcohol-free menu full of flavour. With homegrown crops, foraging and residual processing, Fruitslagers take you through complex flavour stories. Taste salty northern salt marshes, dissolved oyster shells and deep cedarwood notes. Taste Field Guide non-alcoholic spirits, Cul Sec alcohol-free alternative to stale natural wine, Boonzaak the entrecote of the plant kingdom or Roze Bunker solution to soda.