GRANHOTA Olive Paste with Balsamic Vinegar 90g

Granhota, an artisan company based in Coursan, in the heart of Languedoc, embodies French expertise in high-end vinegars. Since its creation in 2013, Laurent Faure has been committed to enhancing vinegar by meticulously selecting local wines, which are then transformed using ancestral methods.

Intended for delicatessens and gastronomy professionals, their vinegars are distinguished by their aromatic complexity and naturalness. They work exclusively with Languedoc wines, without the addition of sulfites, colorants, or preservatives, thus guaranteeing an authentic and refined product.