GRANHOTA Pepper Nepal 25cl Vinegar

This Nepalese pepper vinegar is made by maceration, with the berries directly steeped in red wine vinegar for enhanced flavor and taste. The initial notes of these berries will intensify tenfold!

Notes and aromas: Citrus: Grapefruit/Yuzu, white flowers

Pairing suggestions : Fish/Shellfish/Tuna tataki/Shrimp salad

Grocery, France