Food and Wine Evening May 23, 2019

Thursday, May 23, 2019
Menu prepared and cooked by
Louise and Thomas Buisson,
Cave du Palais in Pau

- Appetizer -
Dolma Latapy
Pollack with pea mousse
Kohlrabi carpaccio and goat cheese
-"Clos de Midi" 2018 Saumur Brézé
Domaine Arnaud Lambert

- Main Course -
Slow-cooked spring lamb
First seasonal vegetables and new potatoes
-"Pipeno Carrizal" red 2018
Maule Chili
Louis Antoine Luyt
-"La Pinède" red 2017
Collioure
Domaine La Tour Vieille
-"Sur les Hauts" red 2016
Bourgueil
Aurélien Revillot

- Dessert -
Strawberry cake with elderflower
-Cerdon 2018 Bugey
Raphaël Bartucci