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Chartreuse

Green Chartreuse gets its unique character from its natural color, its potency, and its aromatic complexity derived from 130 plants, flowers, barks, roots, and spices.
Its production requires several weeks of work and involves various steps:
- Grinding prepared by the monks in the herb room at the Grande Chartreuse monastery.
- Distillation to obtain the aroma.
- Different types of cold maceration / infusion to extract the active principles from the plants. Distillation to obtain the aroma.
- Aging in oak casks before bottling.