CLEMENT LECLERE

The son of Champagne winemakers (Champagne Leclere-Minard), Clément Leclere set up shop at the Cave Coopérative de Coulommes-la-Montagne to produce his first wines in 2019, at that time from only 0.6 hectares. Thanks to meticulous micro-vinification, he crafts typical, plot-specific champagnes, made naturally to reveal the identity of each named plot: indigenous yeasts, precise aging, refined vinification...

Today, he cultivates 2.3 hectares of family vines spread across several terroirs in Coulommes, Tramery, and Courmas. He is part of that beautiful new generation of winemakers who create vibrant, authentic wines deeply rooted in their terroir.