GEOBIO AGRI CONCEPT

The tasting plates offered by Quentin and his father provide a truly surprising experience. Through geobiology, this father-and-son duo charge these elegant clay discs with intentions, which they then transmit to the wine using magnetic energy.

Depending on the wine’s profile, it can gain either structure or suppleness, in search of balance, and we can confirm: it works. We tried it ourselves with a lovely Pinot/Gamay from Domaine Henriot in Champlitte.