STEPHANE MAGNIEN

Stéphane Magnien farms 4.5 hectares across Chambolle-Musigny, Morey-Saint-Denis, and Gevrey-Chambertin, producing wines from regional appellations to Grand Cru. The estate has never used herbicides since its founding in 1897, encouraging deep root systems and expressive terroir. Manual harvests, traditional vinification, and 14-18 months of ageing (unfiltered and unfined) allow each wine to reflect its origin and vintage. These are understated yet beautifully structured wines, subtle, savoury and long on the palate, authentic Burgundies for true lovers of the region.