CUL SEC Souris sous la Rhubarbe 2025 75cl Beverage <0.5% Alcohol-Free (NL) Rosé

Grape variety: Bacchus

Development : Rich in earthy and floral notes of rhubarb, lightly sparkling and dry. Made from Bacchus grapes and oak-aged grape must, lacto-fermented tomatoes , and fresh rhubarb juice. Aromatic blackcurrant leaf tincture and aronia berries.

Tasting: Thanks to the German Bacchus grape variety, Raspberry Red offers a refreshing aperitif . Warm infusions in old oak barrels impart tannins , while blackcurrant leaves contribute a green fruit flavor. But it's not just berry leaves that make up this wine: you'll also find aronia, adding a touch of tartness. A lacto-fermented tomato adds umami and a peppery note, a pleasant contrast to the sweet rhubarb. A mouse under the rhubarb, a drinker who'll gulp it down in one go!

🍷 Serving temperature 9°C

Cul Sec combines time-honored winemaking traditions with years of foraging for a truly flavorful experience. Organic grapes, wild herbs, wood, minerals, seaweed, and fermentation techniques form the basis of a unique journey through rugged mineral cliffs, mown fields, and smoked dried berries. A deep and complex terroir, born from lush nature and our own in-house laboratory. Enjoy Cul Sec without alcohol, no problem!

Grocery store, Netherlands, Uncertified organic