FERME DE BACOGE BacoLemon 17° 70cl Punch Armagnac
Armagnac - Lime/Lemon - Sichuan Pepper
Tasting notes: A skillful blend of limes and lemons, given a twist by Sichuan pepper and infused in white Armagnac. A vibrant, tangy cocktail full of character.
La Ferme de Bacoge is a traditional regional farm in Hontanx, dating back to 1760. Through a diverse range of crops including sweet corn, popcorn, beans, vines, and ducks; the Bergerot-Labarbe family produces the most authentic flavours of the Southwest. As part of the family's tradition of passing down expertise, Cédric Bergerot and his cousin Paul Langlade are gradually taking over the farm. These young "bon vivants" also aim to revitalise the image of Armagnac by offering a homemade, ready-to-drink cocktail.
The Armagnacs are distilled over a wood fire.
For the Curious Palate
Always in search of new discoveries, far from the big standardised brands, we shine a light on independent distillers. Perhaps less well-known, but passionate, precise, and capable of crafting spirits that truly tell a story.
