FRUITSLAGERS Madame Gember Hot Sauce Condiment

WARNING: SPICY. But not too much - just incredibly good with just about anything.

Preparation/Tasting : Hot hot Hot sauce; Madame Jeanette chilies and ginger pulp from Madame Gember 's vats at Roze Bunker are transformed into a spicy, floral, and expressive sauce. We put it everywhere, but it's especially delicious with potatoes, tacos, on a cheese sandwich, or incorporated into a vegetable stew.

Ingredients : Water, Madame Jeanette chili (12%), ginger (9%), elderflower vinegar, orange peel, ornamental Japanese quince, sugar, lime peel, rawit chili , turmeric, basil, lime leaf, salt.

Cocktail suggestion :

Fruit gardens Penicillin

On cold days, at Fruitslagers , we warm up with the zest of Madame Gember and the smoky warmth of Salt Marsh Peat.

Ingredients :

3 servings of Salt Marsh Peat
1 portion of honey
1 share from Mrs. Gember
1 part lemon juice
A few drops of Madame Gember hot sauce (optional)

Preparation :

Pour all the ingredients into a shaker.
Add some ice cubes
Shake vigorously
Filter twice (double strain ) and serve

Fruitslagers transforms a lush, healthy landscape into a flavorful, alcohol-free menu. Through local cultivation, foraging, and the repurposing of byproducts, Fruitslagers takes you on truly complex flavor journeys. Discover the salinity of northern salt marshes, the delicate flavor of dissolved oyster shells, and the deep notes of cedarwood.
Try Field Guide, non-alcoholic spirits; Cul Sec, the non-alcoholic alternative to slightly tired natural wines; or Roze Bunker, the answer to sodas.

Grocery store, Netherlands, Uncertified organic