GARRIGUETTES Béret Bleu Cinsault 2023 Côtes du Rhône 75cl Red

Grape Variety: 100% Cinsault

Terroir: Rolled pebbles and red clay, Villafranchian plateau

Vinification / Ageing: Cold pre-fermentation maceration, 10% saignée, gentle extraction by pump-overs (remontage) – 90% destemmed, 10% whole bunches.
Natural vinification (no additives) – Full maceration for 12 days – Aged on lees.

Ageing: 90% in concrete vats, 10% in demi-muids, for approximately 5 months.

Tasting Notes: Fresh red fruits on the nose. A lively and juicy attack, followed by a soft, delicate palate with a very supple finish!

🍷 Serving Temperature: 17°C, decant 30 minutes before serving.

Located in the commune of Châteauneuf-de-Gadagne in the Vaucluse, Domaine des Garriguettes cultivates 50 hectares of vineyards using organic farming practices. The estate grows grape varieties traditionally associated with Châteauneuf-du-Pape on rolled pebble soils. Grenache Noir and Blanc, Cinsault, Syrah, Mourvèdre, and Clairette Blanche all find the ideal conditions here to reach optimal ripeness. The result is wines with a smooth, enveloping mouthfeel and a Mediterranean fruit expression, perfect for pairing with Provençal dishes and convivial aperitifs!