ZOUMBERAKIS Kotsyfali Nature 2023 Crète 75cl Red

Grape variety: 100% Kotsyfali

Terroir: Granitic soils rich in quartz, iron and mica, vines at 650 m altitude

Vinification:  10-day maceration, wild yeasts, aged 11 months in foudres, no additives, unfined, unfiltered, minimal sulphur

Tasting notes: Supple and juicy with stewed red fruits, sweet spices and a smoky, mineral finish. Lots of freshness, fine tannins and a long finish.

🍷 Serving temperature: 16–17°C

Located in Kali Sikia, on the foothills of Mount Krioneritis in Crete, the wine estate Zoumberakis is a third-generation family estate cultivating native grape varieties at 600–800 m altitude on granite soils rich in quartz, iron, and mica. Certified organic and embracing natural winemaking, the estate works without additives, filtration, or added sulfites. Indigenous yeasts guide the fermentations, and aging is minimal and gentle in neutral vats or large barrels. The estate highlights forgotten or local varieties like Vidiano, Liatiko, or Kotsifali, producing vibrant, juicy wines with a strong sense of place. A beautiful Cretan gem to keep an eye on.