NIVERS

With extensive tasting experience, Nicolas Verstraete has mastered the art of capturing the richness of fine beverages, particularly in the world of wine. But how can that same depth of experience be found in non-alcoholic drinks? How can a beverage be crafted to pair seamlessly with gourmet dishes—without excessive sweetness, yet with remarkable texture and complexity of flavour?

After two years of exploration, Nicolas presents three botancial expressions, developed through maceration, fermentation, and infusions of plants, teas, and flowers. Entirely natural and organic (though uncertified), these creations are a true revelation. A standout favourite!