CHAI CÔTIER Primo 2025 VdF 75cl Red

Grape varieties: 90% Gamay from Gers (Viella) with carbonic maceration & 10% Colombard from Sébastien Fezas.

Neither filtered nor fined, 6 months in stainless steel tanks

Tasting notes: Light ruby color, a beautiful nose of fresh red fruit and citrus, the palate is fresh and tangy, devilishly appetizing, crisp with an irresistible desire for more! Let's not resist! Drink chilled!

🍷 Serve at 13°C

The story told by Julien Baudouin: In the beginning, there was my maternal grandfather's vineyard in Le Bourdet in the south of Deux-Sèvres. The harvest every year was an unmissable event at the start of the school year throughout my youth.
These few tens of acres of hybrid vines, which every year filled Grandad's fiber vats for his annual consumption and a few demijohns for the traditional pineau.
There were few candidates for the wine, but the pineau was another story.
After a career in communication and marketing, I went back to school to learn the trade of winemaker for 4 years with Christophe Pueyo in Libourne. I created Chai Côtier in July 2023 near Bayonne with the desire to make fun and lively wines from organic grapes harvested from winemakers in the Southwest.