CIOFI Ze Bulle Pet Nat Vin de France Loire (Anjou) 75cl Rosé

Grape varieties: 90% Cabernet Franc, 10% Cabernet Sauvignon - 70 g/L residual sugar

Vinification: Fermented with indigenous yeasts. The natural sparkle is created using carbon dioxide produced during alcoholic fermentation, which is captured in a balloon and later reintroduced into the bottle, a unique method developed by Philippe Gourdon that preserves the wine’s pure fruit expression while creating a gentle, natural effervescence.

Tasting notes: A joyful, festive sparkling wine bursting with strawberries and raspberries. Juicy, refreshing and wonderfully moreish, it delivers a vibrant, thirst-quenching palate that is as playful as it is delicious.

🍷 Serving temperature: 9-10°C.

Béret et Compagnie is the personal project of Bruno Ciofi. After gaining experience with Pierre Frick in Alsace, owning Domaine de la Pinte in the Jura, and later co-managing La Ferme de la Sansonnière in Anjou, Bruno chose to focus on carefully sourced grapes from the Loire Valley while intervening as little as possible in the cellar. For his sparkling wines, he continues the innovative technique pioneered by Philippe Gourdon: capturing the carbon dioxide naturally produced during alcoholic fermentation and reintroducing it into the bottle to create the wine’s lively, natural bubbles. This low-intervention approach results in sparkling wines that are expressive, vibrant and remarkably true to their fruit.