LUIS PEREZ Fino Caberrubia 75cl Spain

Grape variety: Palomino from 40-year-old vines grown in the Carrascal terroir.

An unfortified Fino, fermented with indigenous yeasts and then aged under a veil of flor yeast for three and a half years.

Tasting notes: A dry, concentrated Fino, where delicate oxidative notes beautifully complement the richness and depth of this unfortified wine.

Luis Pérez, an increasingly renowned winemaker, is one of the pioneers of terroir-driven winemaking in Andalusia. He is deeply committed to showcasing the unique character of wines aged under flor yeast and championing unfortified Finos.

He has recently obtained a groundbreaking authorisation, a first of its kind, allowing him to produce Finos without fortification, a process that is traditionally compulsory.