SODADE Atlantico Stopover Trinidad 45° 50cl Cape Verde

Authentic Cape Verdean grogue, pure sugarcane juice. 100% Bourbon red cane, terraced cultivation and hand-harvested. 15 days of fermentation using wild yeasts, the secret of which is held by Manuel Monteiro (the SODADE producer).

Distillation using bagasse, in a Cape Verdean "pot still" with a cut to retain only the heart of the run. Aged in ex-Agricole Rhum wine barrels for 24 months, followed by a 10-month finish in ex-Trinidad and Tobago rum barrels.

Barreled by Manuel Monteiro for Jonathan

Tasting notes: Golden color, fresh cane and fine woody nose, very fruity aroma, the aging process adds subtle notes of hazelnut wood and fruit in support.

Traditional rums in Cape Verde are called "Grogue".

15% of the price goes back to the producer, excluding alcohol duties and VAT.

Sodade is an extremely artisanal and authentic range! Created by Jonathan, a native of Martinique, he discovered Cape Verde in 2014, having already spent a large part of his life immersed in rums. In very rural villages, he discovered rums made in the old-fashioned way by farmers, distilled for local consumption. He then convinced them to market them!

The sugarcane is traditionally hand-harvested. Only wild yeasts are used. Distillation takes place on-site in a very traditional clay and stone still (it is even depicted on the bottle label!). A well-negotiated share goes directly back to the farmers.

#Rum, Cape Verde, Aged Rum, Grogue