WINE&FOOD PAIRING 16 October 2026

Wine & Food Evenings at Cave du Palais

Inspired by the French table d’hôte tradition, our evenings are designed to be warm, relaxed and convivial. Enjoy a menu featuring a starter, main course, seasonal cheese or dessert, accompanied by five carefully selected wines.

The dishes are prepared by Louise and Romain using fresh produce from the local market, regional producers, and the best seasonal fruit and vegetables. Thomas and Romain carefully pair each wine with the menu, creating an evening full of delicious discoveries and a memorable culinary journey in the heart of our wine shop.

More than twenty years ago, while living in Paris, Thomas began hosting intimate pop-up dinners with a chef friend in apartments across Montmartre. Those unforgettable evenings were built around the perfect partnership of great food and great wine, his friend in the kitchen, Thomas behind the corkscrew. Years later, we recreated that same spirit with Andrew (Andy) Rogers, then a chef with Yves Camdeborde and originally from Liverpool. Today, that tradition lives on with Louise, Thomas’s wife, and Romain, our Corsican food enthusiast, continuing to share their passion for generous cooking and thoughtful wine pairings.

Practical Information

Location: Cave du Palais, Pau
Time: 7:30 pm - approximately 9:30/10:00 pm
Price: €55 per person
Evenings are confirmed with a minimum of 12 participants.

Reservations can be made by email or by phone on +33 (0)5 59 33 26 91.

A Private Evening Just for You

Would you like to enjoy the experience with your own group? We also offer private evenings for friends, family, colleagues, birthdays, celebrations or corporate events.

Get in touch; we would be delighted to create a tailor-made wine and dining experience designed around your tastes and expectations.

We look forward to welcoming you soon for an evening of wonderful wines, delicious food and great company. 🍷