LES TERRES BARIOLES Suquets, Condamine, Sables de Grés 2024 VDF Auvergne 3x75cl

Pépites Pack – Les Terres Bariolées

LES TERRES BARIOLES Les Sables de Grès Chardonnay Muscaté Macération 2024 VdF (Auvergne) 75cl White

Grape variety: Chardonnay Muscaté

Terroir: Grey marl soils. Les Sables de Grès, an east-facing parcel at 550 metres altitude

Vinification & ageing: One month of skin maceration in clay jars, using whole bunches, followed by ageing in oak barrels

Tasting notes: Aromas of orange peel and bitter herbs, with a very subtle Muscat character. The palate is taut yet supple, becoming more suave and elongated with time. Very promising.

🍷 Serving temperature: 9-10 °C

LES TERRES BARIOLES Les Suquets Chardonnay 2024 Côtes d'Auvergne 75cl White

Grape variety: Chardonnay

Terroir: Red marl soils. Les Suquets, a south-facing parcel at 450 metres altitude

Vinification & ageing: Aged in oak barrels for 16 months

Tasting notes: More precise and citrus-driven, with a fluid palate, greater tension and a touch of austerity. A fresh, mineral style, with smoky notes.

🍷 Serving temperature: 9-10 °C

LES TERRES BARIOLES La Condamine Gamay 2024 Boudes Côtes d'Auvergne 75cl Red

Grape variety: Gamay

Vineyard: La Condamine, a south-facing parcel at 600 metres altitude

Terroir: Clay-limestone and basalt soils

Vinification & ageing: Aged in oak barrels for 16 months

Tasting notes: Nose and palate echo one another with blueberry candy and juicy cherry notes. The mouthfeel is silky, with a light impression of sweetness that extends the finish.

🍷 Serving temperature: 16 °C

Les Terres Bariolés was founded in 2022 by Edoardo Veltroni and Claire Freist, who met while working in some of Burgundy’s most prestigious appellations.

The domaine farms 5 hectares of vineyards, all located around the small village of Chalus, at around 600 metres altitude, south of Issoire near Boudes.
Plantings include Chardonnay, Chardonnay Muscaté, Gamay and Pinot Noir, with Syrah and Aligoté currently planted or planned.

The vines are farmed organically, with inspiration drawn from biodynamic practices. In the cellar, vinifications are carried out without additives, and the wines are most often bottled without added sulphur.