Jean-Pierre Proharam
By Thomas Buisson • 1 minute read
Jean Pierre is in the house! And available for tastings all day. Come meet him. A passionate and fascinating winemaker from Jurançon. Fish in sauce? Chicken stew? The Esberit cuvée pairs very, very well. Otherwise, some sweet wines for aperitifs and foie gras. 100% Petit Manseng with sheep's cheese... it's incredible! Domaine Haugarot, Jurançon.
