The Kitchen

By Thomas Buisson  •   1 minute read

This afternoon Martin made us a delicious bolognese with products from Les Halles and tomatoes from his mother, a former organic market gardener! All accompanied by a small Chinon from L'Arpenty and a Château Bouillerot Cep d'Antan from the banks of the Dordogne... In 15 days, bolognese again