Laetitia Sarthou is an exciting chef - not because she talks about us (!) but because in her small kitchen on rue Valéry Meunier in the center of Pau she creates different menus every day depending on the market and the producers she works with. She has her favorite products such as the Seaweed from Jean-Marie and Valérie Pedron (Les Jardins de la Mer in Le Croisic) who go foraging on the wild coast of the Guérande peninsula, or Philippe Sébi's raspberries and citrus fruits, or Pierre Duplantier's beautiful and delicious poultry. But also flaxseed flour from the Pyrenees for its proteins, minerals and fiber, and edible plants and flowers from the hydroponic and aquaponic farm of l'Autre Campagne in the Landes region.
During this month of December 2023, Laetitia shares a treasure every day - a producer, a recipe, a favorite.
Here is day 9! We have been working together for almost 13 years and are proud to be part of her selection.
