CLEMENT BARAUT
Clément Baraut, a passionate winemaker, collaborated with several estates in Anjou for nearly 20 years before creating his own cuvées. Working in biodynamics, without the addition of oenological inputs and with a natural approach to winemaking, he seeks consistency, balance, and the expression of the minerality of his soils. With no aging or sulfur, his cuvées express the purity of the fruit and the terroir.
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