DOMAINE DES BOISSIERES

Marc Fraysse is a young winemaker who has taken over the two hectares of vines originally planted by his great-grandfather. After travelling as far as Australia, he has now settled back in his native Aveyron, where he cultivates his estate using biodynamic practices. No additives are used in his beautifully crafted wines, including this superb Marcillac, made exclusively from Mansois (also known as Fer Servadou).