GUILLAUME NOIRE ELEMENTS GnGgCh 2024 Grolleau Noir & Gris, Chenin VdF (Anjou) 75cl Blouge
€2100 EUR
Unit price
/
Unavailable
Grape Varieties: Grolleau Noire 50%, Chenin 25%, & Grolleau Gris 10.5%
Tasting Notes: The “Blouge” (Blanc + Rouge) is a perfect bistrot wine – vibrant and full of energy! A breezy summer pour: light but juicy, with a hint of white pepper.
🍷 A natural wine with a touch of frizzante – recommend decanting for 30 minutes before serving.
Guillaume Noire is based in Rablay-sur-Layon, where he produced his first vintage in 2017. His approach is rooted in traditional, rural values and deep respect for nature. Just grapes - and nothing but grapes - grown without herbicides or pesticides, then vinified without any additives, apart from a minuscule dose of sulphur (SO₂) if absolutely necessary!
# Apéro / Tapas, Barbecue, Léger, fruits frais, Cépage méconnu, Fruité, Grolleau, Chenin, Loire, Surprenant, Viande rouge, Vin naturel, Volaille
Tasting Notes: The “Blouge” (Blanc + Rouge) is a perfect bistrot wine – vibrant and full of energy! A breezy summer pour: light but juicy, with a hint of white pepper.
🍷 A natural wine with a touch of frizzante – recommend decanting for 30 minutes before serving.
Guillaume Noire is based in Rablay-sur-Layon, where he produced his first vintage in 2017. His approach is rooted in traditional, rural values and deep respect for nature. Just grapes - and nothing but grapes - grown without herbicides or pesticides, then vinified without any additives, apart from a minuscule dose of sulphur (SO₂) if absolutely necessary!
# Apéro / Tapas, Barbecue, Léger, fruits frais, Cépage méconnu, Fruité, Grolleau, Chenin, Loire, Surprenant, Viande rouge, Vin naturel, Volaille

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Appellation
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Cépage(s)Grolleau Noir, Grolleau Gris, Chenin
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Millésime
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Méthode de TravailBiologique Non Certifié, Vin Naturel
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ABV
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Contenance
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PaysFrance
For the Palais Curieux
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