L'AGRAMANTE
Since 2018, Carlo la Rocca, an engineer undergoing retraining, has settled in Sabran in the Gard region on a 4-hectare organic farm. After making wine for several years at Mas du Libian, he now produces his own cuvées. He notably owns some vines on sandy soils, which brings a lot of freshness and drinkability to the wines in these hot areas.
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