MATSUURAICHI Junmai 15.5% 72cl Sake GI Saga Kyushu Japan

Refreshing, this sake truly brings out the umami of the rice. An interesting sake whether chilled, at room temperature, or warmed: its characteristics will evolve with the temperature. It is entirely made from "Saga-no-mai" rice, developed and grown in Saga Prefecture on the island of Kyushu.
Produced by Matsuuraichi, founded in 1716 in Imari on the Genkai Nada sea side.

「手作りのまごころ生きるうまい酒」its motto "delicious sake made with sincerity"

Saga sakes have recently had their sake certified, obtaining the “GI Saga” appellation for products entirely produced in Saga.

Aromas: Rhubarb, beeswax, cereal / vegetal, drier, almost mineral
Pairings: All types of dishes (beef carpaccio, cooked fish, etc.) and oysters!!
Tasting: chilled (5~10°C): Wine glass; room temperature (15~20°C), warm (30~40°C): Traditional cup

Saganohana Rice / Polishing 60%

#Traditional sake, Junmai, Saga, Kyushu, Japan