BENOIT COURAULT Les Tabeneaux 2023 VdF (Anjou) 150cl Magnum Rouge

Grape varieties: Cabernet Franc 30% & Grolleau 70%

Tasting: A lively profile with aromas of fresh red fruits like raspberry and lightly ripe cherry, alongside delicate herbal nuances. On the palate, it is smooth and silky, with a refined tannic structure that creates a pleasing texture. The finish is refreshing and fruity, with mineral notes reminiscent of white wines, adding to its unique character.

Pairing: Pairs well with a variety of dishes, including grilled meats, charcuterie, and soft cheeses

🍷 Serving temperature: 16°C

Benoît was a sommelier for several years in a former life, but after getting a bit tired of serving wine, he decided to make it himself! He then embarked on a training course at the Beaune high school, some internships in Burgundy, and gained experience with Eric Pfifferling at Anglore in Tavel, before finally settling in Faye d'Anjou on 7 hectares of beautiful plots and old vines. The vineyards are made up of Chenin, Grolleau, Cabernet Franc, and Pineau d'Aunis. In any case, working in the vineyard is really his passion, and it's what he prefers! He works with common sense, observes, practices cover crops, fills the gaps in his old vines with cuttings from his best vines, and pays special attention to the cup pruning of his vines. He also works with his two loyal draft horses, which help him maintain soil aeration! Of course, the winemaking process is very non-interventionist! You will find only one gram of sulfur at the time of racking. Benoît Courault's wines are natural, pure, and bursting with fruit!