DOMAINE MONBLANC Chatouille Guili Guili 2024 Vin de France 75cl Red
€1100 EUR
Unit price
/
Unavailable
Grape variety: 100% Tannat
Terroir: Clay-limestone
Vinification: Cold pre-fermentation maceration
Ageing: In tank
Tasting notes: The nose is like a basket of fresh red berries. On the palate it’s fruit, fruit, and more fruit!
🍷 Serving temperature: 14–15°C
It was in 1985 that Daniel Saint-Orens gave a new purpose to the family farm, out with the cattle, in with the grapes. By planting vines on the heights of Maumusson-Laguian, he fully embraced the Madiran adventure. In 2021, his son Florian returned home after gaining experience in other wine estates. Brimming with ideas, he holds nothing back in cultivating his 10 hectares, planted with Tannat, Cabernet Sauvignon, Petit Manseng, Gros Manseng, and Colombard. Organic practices in the vines, he experiments with various vessels for vinification (barrels, jars, tanks), seeking fresh expressions that remain true to his clay-limestone terroir.
Terroir: Clay-limestone
Vinification: Cold pre-fermentation maceration
Ageing: In tank
Tasting notes: The nose is like a basket of fresh red berries. On the palate it’s fruit, fruit, and more fruit!
🍷 Serving temperature: 14–15°C
It was in 1985 that Daniel Saint-Orens gave a new purpose to the family farm, out with the cattle, in with the grapes. By planting vines on the heights of Maumusson-Laguian, he fully embraced the Madiran adventure. In 2021, his son Florian returned home after gaining experience in other wine estates. Brimming with ideas, he holds nothing back in cultivating his 10 hectares, planted with Tannat, Cabernet Sauvignon, Petit Manseng, Gros Manseng, and Colombard. Organic practices in the vines, he experiments with various vessels for vinification (barrels, jars, tanks), seeking fresh expressions that remain true to his clay-limestone terroir.

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Appellation
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Cépage(s)Tannat
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Millésime
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ElevageCuve
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Méthode de TravailBiologique
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Label de ProductionAgriculture Biologique
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ABV
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Contenance
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PaysFrance
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