FRUITSLAGERS Caramel de la Mer du Nord 69cl Syrup

An iodized umami with sweet caramel notes.

Preparation/Tasting : The best of both worlds. Combine artisanal caramel with North Sea dulse seaweed, and an explosive syrup bursts from the cauldron. Delicious in a bold chocolate mousse, over ice cream, or to add a unique twist to an oriental-inspired sauce.

Ingredients : Caramel and dulse infusion (water, sugar, 0.4% dulse), sugar, salt.

Cocktail suggestion :

North Sea Smoke

A smoky "whiskey" on ice, with a touch of the North Sea.

Ingredients :

10 ml of North Sea Caramel Syrup
50 ml of Salt Marsh Peat, < 0.5%, whiskey type
2 drops of Angostura bitters (optional)
Smoked orange zest (optional)

Preparation :

Prepare a nice, large ice cube
Pour the Salt Marsh Peat over it
Add the North Sea caramel syrup and the bitters.
Garnish with orange zest

Fruitslagers transforms a lush, healthy landscape into a flavorful, alcohol-free menu. Through local cultivation, foraging, and the repurposing of byproducts, Fruitslagers takes you on truly complex flavor journeys. Discover the salinity of northern salt marshes, the delicate flavor of dissolved oyster shells, and the deep notes of cedarwood.
Try Field Guide, non-alcoholic spirits; Cul Sec, the non-alcoholic alternative to slightly tired natural wines; or Roze Bunker, the answer to sodas.

Grocery store, Netherlands, Uncertified organic