FRUITSLAGERS Dutch Noisettes 69cl Syrup

The intense flavor of real fresh dried fruit!

Preparation/Tasting : For flavor, there's no need to look far. After these hazelnuts are pressed by our neighbors, Veld 4 in Zoelen, to extract their oil, we infuse the pulp in an intense and aromatic syrup. Use it to flavor a cup of coffee, in a Moka Martini, or to add a unique touch to your breakfast.

Ingredients : Hazelnut infusion (water, 7% hazelnuts), sugar, salt.

Cocktail suggestion :

Mocha Martini

Martinis are popping up everywhere. It's time to offer a local alternative! Alcohol-free, but rich in Dutch hazelnuts from Betuwe , with iodine notes of seaweed and smoky peat from Salt Marsh Peat.

Ingredients :

45 ml of espresso
45 ml of Salt Marsh Peat
10 ml of Dutch Hazelnut

Preparation :

Pour all the ingredients with ice cubes into a shaker.
Shake vigorously
Filter twice (double strain ) and serve

Hot Hazel Choc

The local hazelnuts from Veld 4 give rise to an intense Dutch hazelnut syrup. Delicious in (almost) everything! Try it in hot chocolate.

Ingredients :

Hot chocolate (vegan) of your choice, enough to fill your favorite mug or glass
Whipped cream (vegan)
Dutch Hazelnut Syrup

Preparation :

Heat the hot chocolate
Add 15 to 30 ml of Dutch hazelnut syrup, according to taste.
Top with a generous spoonful of whipped cream
Even better with a small pinch of cayenne pepper (or Espelette pepper for people from the Southwest) on top!

Fruitslagers transforms a lush, healthy landscape into a flavorful, alcohol-free menu. Through local cultivation, foraging, and the repurposing of byproducts, Fruitslagers takes you on truly complex flavor journeys. Discover the salinity of northern salt marshes, the delicate flavor of dissolved oyster shells, and the deep notes of cedarwood.
Try Field Guide, non-alcoholic spirits; Cul Sec, the non-alcoholic alternative to slightly tired natural wines; or Roze Bunker, the answer to sodas.

Grocery store, Netherlands, Uncertified organic