GRANHOTA Balsamic Vinegar with Roussillon Figs 10cl

A balsamic variation created by cooking figs directly immersed in plain balsamic vinegar. A two-day cooking process will bring out maximum aroma.

Aroma notes: Fruity – Tart – like a chutney

Serving suggestions: Duck/Fruit or chocolate desserts/Yogurt/Cheeses/Foie Gras

Grocery, France