LABARRERE 1773 Résonance 45° 70cl Béarn France
From the Labarrère 1773 Romain distillery which produces a 100% agricultural whisky, based on corn and rye produced on the farm, brewed, fermented, distilled, aged and packaged on the farm.
Still: Column still, single or double distillation.
Résonance: Made from 80% maize, 15% rye and 5% buckwheat, all grown on the estate. Matured for 36 months in new oak casks from South-West France, followed by a 5-month finish in ex-Armagnac casks.
Tasting notes: A rich, full-bodied whisky with luscious aromas of prunes and subtle vanilla. Generous and indulgent on the palate, yet beautifully balanced with a refined finish.
Further Information
Distillery/Bottler:
Region:
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Vintage:
ABV: 45%
Bottle Format: 70cl
Description
Description
From the Labarrère 1773 Romain distillery which produces a 100% agricultural whisky, based on corn and rye produced on the farm, brewed, fermented, distilled, aged and packaged on the farm.
Still: Column still, single or double distillation.
Résonance: Made from 80% maize, 15% rye and 5% buckwheat, all grown on the estate. Matured for 36 months in new oak casks from South-West France, followed by a 5-month finish in ex-Armagnac casks.
Tasting notes: A rich, full-bodied whisky with luscious aromas of prunes and subtle vanilla. Generous and indulgent on the palate, yet beautifully balanced with a refined finish.
For the Curious Palate
Always in search of new discoveries, far from the big standardised brands, we shine a light on independent distillers. Perhaps less well-known, but passionate, precise, and capable of crafting spirits that truly tell a story.
