LES TERRES BARIOLEES Chalenta Chardonnay 2023 VdF (Auvergne) 75cl White
€37,20
Grape Variety: Chardonnay
Terroir: Grey marl soils. Chalenta east-facing parcel at 550m altitude
Vinification & Ageing: Aged in barrels for 16 months
Tasting Notes: Ripe with exotic fruit notes, the palate is dense, with a subtle volatile acidity that enhances the wine, bringing vibrancy and length. The oak ageing remains discreet, ensuring freshness and precision. The finish is energetic and crisp, never overwhelming the palate.
🍷 Serving Temperature: 9-10°C
Domaine Les Terres Bariolées was founded in 2022 by Edoardo Veltroni and Claire Freist, who met while working in Burgundy’s most prestigious appellations.
The estate covers 5 hectares, with all vineyards surrounding the small village of Chalus, at 600 metres above sea level. Chalus is located south of Issoire, near Boudes. The vineyard is planted with Chardonnay, Muscaté Chardonnay, Gamay, and Pinot Noir, with additional plantings of Syrah and Aligoté underway.
The vines are farmed organically, drawing inspiration from biodynamic principles. In the cellar, vinifications are carried out without additives, and the wines are most often bottled without added sulphur.
Terroir: Grey marl soils. Chalenta east-facing parcel at 550m altitude
Vinification & Ageing: Aged in barrels for 16 months
Tasting Notes: Ripe with exotic fruit notes, the palate is dense, with a subtle volatile acidity that enhances the wine, bringing vibrancy and length. The oak ageing remains discreet, ensuring freshness and precision. The finish is energetic and crisp, never overwhelming the palate.
🍷 Serving Temperature: 9-10°C
Domaine Les Terres Bariolées was founded in 2022 by Edoardo Veltroni and Claire Freist, who met while working in Burgundy’s most prestigious appellations.
The estate covers 5 hectares, with all vineyards surrounding the small village of Chalus, at 600 metres above sea level. Chalus is located south of Issoire, near Boudes. The vineyard is planted with Chardonnay, Muscaté Chardonnay, Gamay, and Pinot Noir, with additional plantings of Syrah and Aligoté underway.
The vines are farmed organically, drawing inspiration from biodynamic principles. In the cellar, vinifications are carried out without additives, and the wines are most often bottled without added sulphur.
Informations Complémentaires
Appellation: Vin de France
Cépage(s):
Méthode de Travail:
Label de Production:
ABV: 12,5%
Contenance: 75cl
