LIN DES PYRENEES Flour 250g

Flaxseed Flour is the secret to subtly adding flavor and character to your recipes. Naturally gluten-free and rich in nutrients, this flour is the ideal ingredient for healthy and gourmet cooking. Processed according to strict quality standards, it embodies the harmony between nature and haute cuisine. An essential ally, making every bite a delight for the senses.

Gluten-free crepes with flaxseed flour.

Their nutty taste pairs deliciously with praline, chocolate spread, or simply a touch of honey or sugar.

🥞 For about ten crepes:

- 100 g cornstarch
- 50 g Pyrenean flaxseed flour
- 2 large eggs
- 300 ml cow's milk or plant-based milk
- A few drops of vanilla extract

1️⃣ Mix the cornstarch with the flour and eggs. Pour in the milk in a stream, mixing constantly until a smooth batter is obtained. Add the vanilla and mix one last time.

The batter is very liquid but will thicken when cooked.

2️⃣ Heat a pan with a little oil. Pour in a ladleful of batter and spread it well by rotating the pan. Flip the crepe to finish cooking and place it on a plate.

Ethics and innovation in service of the land.

Lin des Pyrénées cultivates and processes its flax at the foot of the Pyrenees, with respect for the Environment, the Earth, and People. Demanding and committed, this artisanal company is dedicated to enhancing a virtuous plant for the environment and for humanity. In a clever balance of "nutrition, health, and pleasure," they have designed a range of excellent products that bring harmony, finesse, and character to everyday cooking... and to the greatest Tables. 

#100% Pyrenean Origin, Gluten-Free, Vegan, Organic Seeds