NIVERS n°02 Fresh and Herbal 75cl Botanical
If you have any questions please do not hesitate to contact us; we will be happy to help.
A bold and sophisticated alcohol-free creation, NIVERS No. 2 showcases the vibrant freshness of Japanese green teas, subtle fruity nuances, and a delicate maritime finish.
Composition: Grand cru Japanese green teas (Yabukita cultivar), Verjus, Kombucha culture
Botanical extractions (raspberry leaves, mate, mimosa, fucus)
Tea Terroir: Oita, Kyūshū Island, Japan
Famous for its hot springs and stunning natural landscapes, Oita produces a small but high-quality selection of organic teas, particularly in the city of Usuki.
Color: Pale yellow with green reflections
Tasting Notes: Herbaceous & fresh vegetal notes, steamed green vegetables, subtle hints of dried mango & tart plum, a delicate iodine finish. Lively, mouthwatering, and intense
Pairing Suggestions: Grilled fish (sea bass, skate wing), Sea bream ceviche, Roasted scallops
Vegetable-based dishes with citrus jus
Serving Temperature: 12-14°C
Storage: Store at room temperature or in a cellar before opening. Once opened, refrigerate and consume within 8 days.
NIVERS No. 10 is the result of meticulous research into new taste nuances, offering a refined and unexpected alcohol-free pairing for the finest dining. The work of its creator, NIcolas VERStraete, is truly remarkable!
