NIVERS n°05 Floral and Citrusy 75cl Botanical

NIVERS – A symphony of flavours

Blend: Grand cru white teas from China, verjus, kombucha culture, plant extractions (bitter orange leaves), citron, and bergamot.

Tea Terroir: Fujian Mountains, China
Fujian, a coastal province in southeastern China, just across from Taiwan, is one of the most prestigious tea-growing regions in the world, producing an incredible variety of high-quality teas.

Colour: Bright yellow

Profile: The roundness of white flowers (jasmine) is beautifully balanced by vibrant citrus notes (bergamot, citron), bringing a lively acidity mid-palate. The profile is elegant, with a floral persistence that lingers.

Pairing Suggestions: Scallop carpaccio with passion fruit and yuzu sauce, Roasted apricot crumble, Wild strawberry consommé

Serving Temperature: 12-14°C

Storage: Store at room temperature or in a cellar before opening, then refrigerate and consume within 8 days.

NIVERS is the result of months of exploring new flavour nuances to create unexpected alcohol-free pairings with the finest food. It offers a culinary symphony that surprises and delights the palate. We were truly impressed by the meticulous and refined work of its creator, NIcolas VERStraete!