NIVERS n°11 Toasted and Complex 75cl Botanical

A deep and refined alcohol-free creation, NIVERS No. 11 blends the richness of Japanese black and green teas with the floral elegance of osmanthus, creating a beautifully layered and gastronomic experience.

Composition: Grand cru Japanese black & green teas (Benifuuki & Yabukita cultivars), Verjus, Kombucha culture, Osmanthus flower extractions

Tea Terroir: Yame, Kyūshū Island, Japan

The origins of Japanese tea remain uncertain, but it is believed that Kyūshū was home to some of the first tea plantations. Around the small town of Yame, Fukuoka, monks planted the first tea trees using seeds brought back from pilgrimages to China. Today, Yame tea ranks among the finest in Japan. This rural region in northern Kyūshū is a true paradise for tea enthusiasts.

Colour: Coppery yellow with amber reflections

Tasting Notes: Toasted complexity, warm and inviting with stewed apricot quince compote notes followed by subtle leather notes for complexity. Ideal for food pairing with slow roasted lamb.

Pairing Suggestions: Veal tenderloin, Morel mushroom risotto, beef with girolles, aged goat cheese & blue-veined cheeses

Serving Temperature: 14-16°C

Storage: Store at room temperature or in a cellar before opening. Once opened, refrigerate and consume within 8 days.

NIVERS is the result of months of exploring new flavour nuances to create unexpected alcohol-free pairings with the finest food. It offers a culinary symphony that surprises and delights the palate. We were truly impressed by the meticulous and refined work of its creator, NIcolas VERStraete!